Modern Restaurant Management

MARCH 25, 2020

This program started on Tuesday, March 17 out of the catering kitchen of Lee's restaurant, 610 Magnolia, and was able to serve over 400 individuals in the restaurant industry who had recently become unemployed. " The Coronavirus Response Kit includes templates to help restaurants communicate these rapid changes.

POS Systems 115

POS Systems Information Article Training 115

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurant groups that figure out how to find, compensate, motivate, and keep the very best people on staff will continue to disrupt the rest of their culinary competitors who still put up with drunks and addicts who constantly turnover and ruin their business reputation. Integration with third party aggregators. Saleem Khatri, CEO of Lavu.

Catering 215

Catering Marketing Customer Service Front of House 215

Modern Restaurant Management

MAY 27, 2020

Contactless delivery and drop off for catering. Now, as restaurants are reopening amidst the global health crisis, a renewed interest and demand for hygiene is occurring among businesses and customers alike. Offering easy-to-assemble, take-home meals. Alternative service styles for hot bars and salad bars.

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. Contactless Dining is built on a mobile web platform and connects directly into the restaurants’ POS system.

Sanitation 215

Sanitation Information Marketing Server 215

Modern Restaurant Management

JUNE 12, 2020

In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. “We deployed our first DFW Coolgreens Market prior to the pandemic,” said Vice President of Business Development Mary Beth McGehee.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. Dan O’Connell, CEO of Foodmix Marketing Communications. In order to truly streamline operations and maximize efficiency, restaurants will need POS systems that are increasingly holistic.

POS Systems 138

POS Systems Marketing Training Pricing 138