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Dry Promotions: The Essential Dos and Don’ts for Hospitality Employers

Horizon Hospitality

As a hospitality manager, implementing “dry” promotions – a promotion that does not include a pay raise – can be risky. Communicate how you see this step fitting into their long-term career. Don’t Forgot other forms of compensations For smaller hospitality companies, sometimes a pay raise is just not in the current budget.

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How to start an event planning business

Les Roches

You’ll be responsible for budgeting, venue selection, vendor management, decor, catering, entertainment, and more. Kick-start your career in event planning Learn everything you need to know about event management and gain real-world experience for a successful career in event planning.

Events 52
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Navigating management in the hospitality industry: Tips for success

Les Roches

While navigating its complexities may se­em challenging, this guide provide­s insights and actionable tips to help you exce­l in management in the hospitality industry. What is hospitality management? It involves various responsibilitie­s such as customer service, house­keeping and overseeing staff.

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How to become a Food and Beverage Manager

Les Roches

However, most of the day-to-day duties of a Food and Beverage Manager include: Assigning staff duties according to the strengths of the team. Communicating with both clients and team members. Sticking to budgets and keeping financial records. Top 4 ways to become a Food and Beverage Manager. Hospitality internships.

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What does a project manager do?

Les Roches

The purpose of a project manager is to ensure that business projects – whether it’s building a new hotel or rolling out a new hospitality management tech solution – are completed on time, on budget, and to the agreed standards. Communicating the final plan and key roles and responsibilities with the project team.

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Corporate events management

Les Roches

Defining the main goals of the event will help you decide on other elements such as the venue, format, target audience, and budget. Budgeting and financial planning: An event budget will help ensure that you stick to your spending plan and that all expenses are accounted for. Discover how this degree can transform your career.

Events 52
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How to be a restaurant manager

Les Roches

Effective restaurant staff management ensures that there are always enough staff members on duty to meet customer demand, while also making sure that labor costs stay within budget. Additionally, managers must monitor employee performance and take action if necessary. Are you ready to start your career as a restaurant manager?