Modern Restaurant Management

NOVEMBER 24, 2020

Restaurant owners are being forced to find a way to make it through winter with vastly reduced revenue, and many operators are scrambling to reallocate budgets and manage staffing to survive COVID-19. Plan for Gaps in Your Budget. That said, restaurants didn’t have COVID-19 written into their budget at the beginning of 2020.

Budgeting 229

Budgeting Communication Training & Development Marketing 229

Hotel Owner

MARCH 25, 2024

A meticulously crafted plan serves as the roadmap for the refurbishment, working out timelines, budget allocations, and resource requirements. Whether the aim is to modernise facilities, reposition the hotel in the market, or enhance accessibility, clarity in objectives guides decision-making throughout the project lifecycle.

Budgeting 98

Budgeting Communication Guest Satisfaction Marketing 98

Hospitality Net

NOVEMBER 27, 2023

Hoteliers are setting their goals for 2024, with increased communication and transparency between departments high on their list of goals for new technology. The end of the year is fast approaching.

Budgeting 40

Budgeting Property Management Communication 40

Modern Restaurant Management

DECEMBER 29, 2021

Many are focused on their immediate needs, such as keeping their clients happy, staying within budgets, and addressing daily challenges. PR practitioners are strategic communication experts who can analyze and define each media opportunity's target audience. However, creating a trajectory for future growth is imperative.

Communication 219

Communication Article Budgeting Marketing 219

Modern Restaurant Management

MARCH 15, 2023

Sixty-five percent of consumers say dynamic pricing would make the decision of where and when to eat more difficult; 63 percent say it would make it harder to budget their restaurant spending. Is it too risky, particularly now coming out of the pandemic and with people paying more attention to their budgets?

Pricing 195

Pricing Budgeting Communication Server 195

Modern Restaurant Management

OCTOBER 1, 2022

Let’s look at low-budget restaurant marketing ideas to succeed in inflationary times. Three Tips to Promote a Restaurant on a Low Budget. Communicate with Customers on Social Media. Despite the significant number of communication channels, email marketing isn’t as outdated as it may seem.

Marketing 199

Marketing Budgeting Communication Information 199

Revenue Hub

MARCH 14, 2024

Particularly for smaller hotels or independent establishments with limited marketing budgets, this can be a game-changer. Therefore, your marketing budget can be allocated towards additional activities that will help to keep boosting results. Why is this important?

Book 108

Book Budgeting Article Pricing 108

Modern Restaurant Management

AUGUST 25, 2023

The first is communication technology, like paging to communicate to guests or back of house communications for personnel and management. For instance, a restaurant with a smaller footprint may not need a paging or staff communication system, but it will always need background music.

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Back of House Communication Demo Budgeting 166

Modern Restaurant Management

JUNE 26, 2020

Many restaurants are looking at their 2020 budget and wondering – what now? It is time to adjust your 2020 budget, evaluate labor and food costs, update bank reconciliations and take an overall holistic look at your business model and strategy. Restaurants and bars are opening with capacity restrictions and new guidelines.

Budgeting 178

Budgeting Accounting Front of House Customer Service 178

Modern Restaurant Management

MARCH 30, 2022

Improved communication. If visibility is increased, then communication for employees can be more accurate. Work is turned around faster, while people can do more with the resources they have, but also your team and department heads will be able to justify budget allocations and performance based upon facts not feelings.

Front of House 178

Front of House Customer Service Accounting Communication 178

Modern Restaurant Management

JUNE 22, 2021

Communicate Safe Work Environments. Operators can help ease these employees back into work by over communicating the safety of their environments and the benefits of jobs, overall. Promote your contactless work environment, highlight your company culture or communicate your brand’s ability to turn a job into a career.

Communication 203

Communication Back of House Budgeting Magazine 203

Modern Restaurant Management

DECEMBER 13, 2021

Proactive communication and transparency is essential to managing the diner experience. Reviewers also praised restaurants for being upfront about staffing issues and communicating these challenges to proactively manage their experience. ” Proactive communication and transparency is essential to managing the diner experience.

Communication 186

Communication Reservations Budgeting Pricing 186

Modern Restaurant Management

JULY 15, 2022

Oftentimes, getting coverage isn’t taken into consideration when it comes to the budget. It might be something like a $10 million umbrella, for example, which could be completely cost prohibitive for a company that didn’t budget for an extra $30,000 a year.

Budgeting 177

Budgeting Communication 177

Horizon Hospitality

JANUARY 22, 2024

Communicate how you see this step fitting into their long-term career. Don’t Forgot other forms of compensations For smaller hospitality companies, sometimes a pay raise is just not in the current budget. Make sure you can provide a good reason why they are not receiving a raise at that moment.

Hospitality Management 130

Hospitality Management Budgeting Scheduling Communication 130

Service that Sells

JANUARY 3, 2023

You’ve probably already started on the New Year’s resolutions you made for your personal life – go the gym, cut the carbs, stick to the family budget, and so on. Improve Your Communication Skills. In your role as a restaurant manager , you have to communicate with many different people, including staff, vendors, bosses, and customers.

Communication 83

Communication Blog Budgeting Training 83

Revenue Hub

MARCH 22, 2024

From OTA fees to online ads, digital marketing can eat up a chunk of the budget for independent hoteliers. NB: This is an article from WebRezPro Subscribe to our weekly newsletter and stay up to date These tools aren’t just budget-friendly (obviously), they also spice up your marketing game without costing a dime – just your time.

Marketing 95

Marketing Travel and Tourism Book Information 95

Revenue Hub

APRIL 23, 2024

NB: This is an article from Bookboost Subscribe to our weekly newsletter and stay up to date Finally, resource constraints like budget and skilled personnel limit data management capabilities, especially for smaller hotels. Even with insights, translating them into actionable strategies for different departments can be tough.

Guest Satisfaction 82

Guest Satisfaction Article Information Budgeting 82

Hotel Owner

MARCH 25, 2024

This includes gathering feedback from guests through surveys, reviews, and direct communication so that you can better understand what aspects of the spa guests appreciate, and which areas need improvement. Before undergoing a spa refurbishment, it is crucial to conduct a thorough assessment of your current spa facilities and offerings.

Budgeting 98

Budgeting Training Scheduling Catering 98

Revenue Hub

DECEMBER 5, 2023

The first step towards reaching luxury consumers in this market was eliminating all of the budget tier packages the company previously had on offer. If there are no budget tier options to choose from, it signals to luxury consumers that this may be the best place for them to find that one-of-a-kind experience.

Budgeting 101

Budgeting Pricing Article Marketing 101

Modern Restaurant Management

FEBRUARY 4, 2021

This methodology can also be of value in organizing Franchise Advisory Councils that allow regional groups to effectively communicate their success stories and support needs to their elected or appointed regional representative. Provide Franchisees with an Adaptable Template and Budgeting Playbook.

Budgeting 199

Budgeting Document Scheduling Accounting 199

Modern Restaurant Management

OCTOBER 11, 2021

Before you move forward with a communications strategy, it’s important to know what niche marketing is and why it’s important. A niche can be determined by an audience’s location, demographics, psychographics, or budget. You could adjust your menu to fit their budgets and include younger adults in your advertising.

Marketing 193

Marketing Budgeting Communication Blog 193

Larry Mogelonsky

OCTOBER 16, 2023

Like the Chief Technology Officer (CTO), their budgets have increased, aiding them to implement new technology to replace services that were previously done manually by staff despite the size of the hotel brand. Finally, the budget. How have you seen the role of IT Director and CTO change over the past decade?

Budgeting 100

Budgeting Information Procurement Demo 100

Revenue Hub

AUGUST 24, 2023

Hoteliers and marketing executives in the hotel industry are faced with a multitude of challenges, including budgeting, marketing decisions, selecting appropriate distribution channels, and proper pricing. This allows targeted use of the marketing budget, avoiding unnecessary spending on unprofitable actions.

Pricing 96

Pricing Budgeting Article Reservations 96

Hotel Owner

JANUARY 31, 2023

The United Nations (UN) made it a critical part of its economic development policy, but it remains voluntary and open to more than one interpretation; and obscure regulations leave room for companies to hype their communications and marketing campaigns. Do hotel companies really do what they say they do?

Travel and Tourism 111

Travel and Tourism Accounting Communication Budgeting 111

Modern Restaurant Management

JUNE 24, 2021

Creating and deliver engaging content, maintaining customer communications, establishing an online presence, reviewing data-driven analytics, setting up paid advertising initiatives…all of these important steps take time. Customer communications – Email and Text. Google Rankings and Google My Business.

Marketing 199

Marketing Communication Maintenance Budgeting 199

Modern Restaurant Management

APRIL 4, 2024

People often assume cost is the key challenge but even those with tight budgets can be more sustainable. The book's highlighted advice includes: Pick The Battles to Win – Ganzler helps companies gather, organize, and evaluate myriad issues they could take on. Actions like waste reduction are actually cost savers.

Book 192

Book Marketing Communication Strategic Planning 192

7 Shifts

JANUARY 23, 2024

Labor budget : Check your scheduled hours against the labor budget to make you don't run too high and impact profit margins You'll also want to get a good understanding of what's going on around you and your restaurant. Learn more about shift trading and 7shifts team communication tools.

Scheduling 167

Scheduling Server Communication Information 167

Les Roches

MARCH 22, 2023

You’ll be responsible for budgeting, venue selection, vendor management, decor, catering, entertainment, and more. Budget management Creating and managing event budgets is a crucial aspect of event planning. An event planner runs every aspect of events from start to finish.

Events 52

Events Budgeting Vendor Management Communication 52

7 Shifts

JULY 22, 2022

Schedule smarter, keep your labor budget in control, and ensure you have the right number of staff each day this summer, rain or shine. Communications. Staff communication: Messaging, Announcements, and Attachments. Ensure all managers are communicating efficiently and effectively this summer with Manager Log Book.

Scheduling 156

Scheduling Document Special Events Communication 156

SiteMinder

OCTOBER 11, 2022

From handling complaints and supervising staff to scheduling maintenance and managing budgets, this role oversees all aspects of hotel operations. Duties can include overseeing various departments, conducting health and safety audits, and managing budgets. Good communication skills and excellent time-management skills are also crucial.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

Modern Restaurant Management

JUNE 13, 2023

While “shadowing” strategies pairing new staff with veteran servers may be tempting given limited time and budgets, the potential to pick up bad habits or dissonant messaging warrants significant caution. “Effort needs to come from both sides,” emphasizes Obradovic.

Training 178

Training Server Budgeting Scheduling 178

Modern Restaurant Management

JUNE 4, 2020

Communicate Health and Safety Measures. No matter what it is, that initial communication is so important! If businesses have room in the budget, they should consider creating facemasks that sport their company’s logo! Another way to recognize current customers is to establish a valuable referral program.

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Sanitation Customer Service Communication Budgeting 198

7 Shifts

JUNE 28, 2023

Because of this communication bottleneck, scheduling was a "nightmare," and there was an overall dissatisfaction amongst staff, especially in the front of house, when requesting time off. 7shifts has been able to keep us within our targets and budgets with such ease and efficiency.

Server 78

Server Front of House Scheduling Communication 78

Les Roches

JANUARY 23, 2024

Open, continual communication drives engagement, ensuring everyone’s on the same page Enhanced team collaboration: by delineating roles and responsibilities clearly among team members, a good event project manager can ensure things run smoothly. It outlines goals, timelines, roles and responsibilities and budget allocation.

Events 52

Events Budgeting Communication Scheduling 52

Revenue Hub

OCTOBER 17, 2022

In addition, it generates additional revenue, allowing the hotel to capture a larger portion of the guest’s travel expense budget. If spamming your customers risks annoying them, and reduces your chances of increasing your sales volume, there is however a way to communicate without “harassing” your customers. How to do ?

Communication 92

Communication Article Information Budgeting 92

Modern Restaurant Management

DECEMBER 30, 2020

Restaurants that have customer lists can and should offer email communications (i.e., But basic communication with customers about how the restaurant and its employees are doing will generate greater empathy and with it more business. Existing Customer Engagement is Critical. newsletters or periodic updates).

Communication 214

Communication Information Marketing Blog 214

Revenue Hub

FEBRUARY 9, 2023

Travelers are upping their budgets as well, with 43% of consumers saying their budget for the next 12 months will be higher than last year. And, with a third of travelers planning on a business trip, mid-week flights may see a bump as well.

Pricing 97

Pricing Budgeting Book Article 97