Modern Restaurant Management

JANUARY 24, 2022

When properly deployed, they can transform the employee experience by improving daily operations, syncing front-of-house and back-of-house communication and execution, and delivering a memorable dining experience that won’t send staff to the walk-in cooler for a good cry.

Back of House 223

Back of House Front of House Server Budgeting 223

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. It also helps in effective communication in every department to others. He has duties in both the front-of-house and back-of-house operations.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Modern Restaurant Management

SEPTEMBER 29, 2020

From digital menus to contactless payment options, restaurants today are flocking to front-of-house touchless technologies to keep customers safe and coming back. Fortunately, resolving these risks is easy and won’t require significant budget to implement. Another plus: It can save you money.

Scheduling 197

Scheduling Back of House Communication Front of House 197

7 Shifts

JANUARY 23, 2024

Labor budget : Check your scheduled hours against the labor budget to make you don't run too high and impact profit margins You'll also want to get a good understanding of what's going on around you and your restaurant. Learn more about shift trading and 7shifts team communication tools.

Scheduling 167

Scheduling Server Communication Information 167

Les Roches

AUGUST 10, 2023

What are front-of-house positions? Depending on the type of hospitality and tourism business, front-of-house roles typically require a combination of customer service and technical skills. They must handle budgets, manage vendors and deal with logistics. Salary range: $66,000 to $93,000.

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Les Roches

DECEMBER 29, 2022

Communicating with both clients and team members. Assisting with the front of house and kitchen duties when needed. Sticking to budgets and keeping financial records. Great skills to have include: Communication skills , both written and verbal. Handling rotas for team members. Ordering food and drink supplies.

Hospitality Management 97

Hospitality Management Communication Front of House Budgeting 97

The Restaurant Times

MARCH 27, 2022

A restaurant manager must promote successful business tactics and oversee all back of house and front of house operations. Good Communication Skills. A restaurant manager needs to communicate with diverse individuals, such as waiters, front of house staff, kitchen staff, suppliers, the restaurant owner, and customers.

Front of House 52

Front of House Communication Budgeting Back of House 52

7 Shifts

AUGUST 5, 2020

When you decide who is responsible for managing delivery orders, train those staff members on the processes they need to follow, how they should communicate delays to customers, and the tools they need to use to fulfill orders. Determine who will be responsible for delivering orders to customers. Start your free trial.

Scheduling 136

Scheduling Training Front of House Budgeting 136

Les Roches

MAY 24, 2023

Budgeting and financial management Portra/E+ via Getty Images Finances for a restaurant will include sales forecasting, food cost control, staffing costs, and more. Communication: Communication skills in the hospitality industry encompass written and verbal communication with internal staff, customers, and suppliers.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

Les Roches

MAY 9, 2023

Budgeting and financial management Finances for a restaurant will include sales forecasting, food cost control, staffing costs, and more. Communication: Communication skills in the hospitality industry encompass written and verbal communication with internal staff, customers, and suppliers.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

7 Shifts

SEPTEMBER 16, 2021

As you operate the restaurant, you'll also need to prepare for different clientele, budgeting, and staffing needs. You might delegate back-of-house responsibilities to the executive chef at each location, while server scheduling and other front-of-house operations go to the general manager. Online Employee Communication.

Document 148

Document Communication POS Systems Training 148

7 Shifts

JANUARY 31, 2024

This means you'll need to produce, manage, and analyze the budget and multiple financial reports. But smaller restaurants also have to worry about keeping the budget intact. An effective leader inspires and motivates the team and uses their communication skills to foster a collaborative environment.

Scheduling 158

Scheduling Front of House Training Customer Service 158

7 Shifts

JANUARY 23, 2024

Labor budget : Check your scheduled hours against the labor budget to make you don't run too high and impact profit margins You'll also want to get a good understanding of what's going on around you and your restaurant. Learn more about shift trading and 7shifts team communication tools.

Scheduling 78

Scheduling Server Communication Information 78

Synergy Suite

MARCH 14, 2023

For any full-service or specialty restaurant business, front-of-house table management has to be one of the most important things to get right. Automated Communications Look for systems that offer customizable email confirmations, reminders, and follow-ups. Does the System Work with Your Budget?

Reservations 52

Reservations POS Systems Front of House Communication 52

OpenTable

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Budgeting and costs You have done the research and built a watertight business plan, but what about the actual costs involved with opening a restaurant? Staffing Without a great chef, the menu doesn’t stack up.

POS Systems 52

POS Systems Budgeting Reservations Front of House 52

Les Roches

AUGUST 12, 2022

You’ll need to be great at multi-tasking, working under pressure, be an excellent communicator , a stickler for the finer details and a first-rate problem solver. Be visible in the hotel and communicate openly and honestly with your team. To be an effective hotel manager, you’ll need to keep everything running smoothly.

Communication 52

Communication Housekeeping Customer Service Training 52

7 Shifts

DECEMBER 8, 2020

Have a cocktail or menu competition The next time you are changing up your menu, open up a slot for an item that will be created by a member of your kitchen or front of house staff. For the front-of-house, a cocktail or coffee drink. Recommended Reading: Restaurant Task Management: How to Communicate Tasks to Staff 4.

Front of House 148

Front of House Server Events Special Events 148

Les Roches

JUNE 5, 2023

Front office management In a hotel, the front office management can also be called front-of-house management. Front-of-house management Font-of-house management is vital in restaurants to ensure customers enjoy their experience. You can match a role to your skills and interests.

Menu Planning 52

Menu Planning Housekeeping Front of House Training 52

Modern Restaurant Management

DECEMBER 28, 2020

With fewer front-line staff available for customer interactions we’re bound to see digital signage utilized to communicate instructions and order status as well. With Gen Z hitting the job market, restaurants will increasingly communicate with employees and customers via messaging versus calling. For example, BOHA!

Events 230

Events Sanitation Marketing Communication 230

Les Roches

JANUARY 18, 2024

From front-of-house positions where you interact with guests to behind-the-scenes roles that keep the resort running smoothly, working here means contributing to the legacy of one of the most iconic private beach resorts in the world.

Communication 52

Communication Training Resort Management Customer Service 52

7 Shifts

JANUARY 31, 2024

This means you'll need to produce, manage, and analyze the budget and multiple financial reports. But smaller restaurants also have to worry about keeping the budget intact. An effective leader inspires and motivates the team and uses their communication skills to foster a collaborative environment.

Scheduling 78

Scheduling Front of House Training Customer Service 78

Revenue Hub

DECEMBER 8, 2023

Hotels that aim to attract Gen Z travelers should focus on sustainability, diversity, and inclusion efforts, as well as marketing initiatives that communicate company values and accomplishments around these issues. Expectations for mobile options, digital connectivity, and online brand interactions.

Travel and Tourism 96

Travel and Tourism Procurement Maintenance Information 96

7 Shifts

JANUARY 14, 2020

It takes a toll on your operational budget and staff morale. Unveil them in an all-team meeting and in your restaurant’s communication tool. Front-of-house staff know your customers really well and back-of-house staff know your menu really well. Why does turnover matter so much?

Server 146

Server Front of House Communication Training 146

Lithos POS

SEPTEMBER 27, 2023

So, you can automate various business operations such as payment processing, reporting and analytics, budgeting, and forecasting. Effective communication among your employees is crucial, and the KDS fosters better communication between front-of-house and back-of-house staff.

POS Systems 69

POS Systems Accounting Front of House Server 69

Synergy Suite

NOVEMBER 30, 2023

Labor costs can be further divided into two main categories: Back-of-House (BOH) Labor: This includes kitchen staff, such as chefs, cooks, and dishwashers, who are responsible for food preparation and maintaining kitchen cleanliness. Beverage Costs: The costs associated with alcoholic and non-alcoholic beverages served in your restaurant.

Portion Control 52

Portion Control Scheduling Pricing Training 52

MBB Hospitality

NOVEMBER 23, 2019

You have to make sure you’re staying within your budget and making financial choices that will keep you from going in the red. Avoid blind marketing, which includes posting low-quality photos and not communicating with your staff about online promotions. Inadequate Front House Training.

Pricing 52

Pricing Information Front of House Communication 52

Modern Restaurant Management

DECEMBER 21, 2022

Do a budget and work on predicting cash needs the next 60-90 days. Talk to your bank — be proactive in communications and provide timely, accurate financial information if trying to secure or increase a line of credit. Your CPA can help with this. Invest in technology and help where you do not have expertise.”

POS Systems 197

POS Systems Pricing Front of House Marketing 197

Modern Restaurant Management

JANUARY 3, 2024

This includes investing in digital systems that integrate and communicate with one another as well as deploying Guest Data Platforms that can turn actionable data into real-time decisions. – Cynthia Sener, President GTM of Chatmeter One of the main challenges we will likely see in 2024 is restaurants needing to do more with less.

Pricing 132

Pricing Marketing Catering Front of House 132

7 Shifts

NOVEMBER 2, 2021

For front-of-house employees, a 9/80 work schedule might mean working an extra hour on busier days (Thursday-Saturday) in exchange for taking a slower day off. Once everyone understands and approves of the change, the next step is to communicate the updated schedule to your team. 7shifts Scheduling Dashboard and Software.

Scheduling 158

Scheduling Front of House Budgeting Communication 158

Hotelogix

OCTOBER 18, 2023

This integration streamlines communication and data sharing across departments. Kitchen Communication In restaurants and F&B outlets, a POS system should facilitate communication between front-of-house and kitchen staff to ensure timely order preparation.

POS Systems 130

POS Systems Guest Satisfaction Training Front of House 130

Synergy Suite

APRIL 24, 2023

Kitchen Management Software If your restaurant utilizes kitchen management software to streamline order preparation and communication in the kitchen, check if the online ordering system can integrate with it. Budget Review your budgetary constraints when selecting an online ordering system.

POS Systems 52

POS Systems Information Maintenance Pricing 52

Les Roches

DECEMBER 28, 2023

Front of house positions Front of house (FOH) refers to operations in the public-facing section of the restaurant. Let’s go over four key front-of-house roles. Server Servers have direct communication with customers. FOH defines your customer experience.

Front of House 52

Front of House Server Back of House Training 52

Xotels Hotel Revenue Management

JULY 10, 2020

Revenue Manager Scarcity & Budget Constraints. Scarcity of revenue managers is a real issue in the industry, and especially for independent and smaller hotels both budget and the time-consuming hiring process come into play. Finding qualified revenue management staff is not easy and definitely does not come cheap. Staff Workload.

Front Desk Operations 52

Front Desk Operations Accounting Budgeting Front of House 52

Modern Restaurant Management

JULY 27, 2021

As owners strategize how to spend their budgets, it is imperative they consider the importance of quality over quantity, curating a tech toolbelt capable of driving revenue and improving the customer experience while helping restaurants remain profitable. However, adopting tech for the sake of appearing modern is not the solution.

POS Systems 243

POS Systems Server Back of House Front of House 243

Les Roches

APRIL 3, 2023

Restaurant managers must be knowledgeable about every aspect of their business, from front-of-house restaurant operations to food preparation and presentation. Managing the restaurant’s budget and finances In addition to the day-to-day operations, managers must also manage the restaurant’s budget and finances.

Budgeting 52

Budgeting Customer Service Communication Training 52

Modern Restaurant Management

AUGUST 17, 2020

The biggest drops in staffing compared with the pre-pandemic period occurred in the front-of-house, which is not surprising given the limited dine-in operation capacity still experienced by many restaurants. Safety: Safety is still top of mind, communication as important. Personalization Drives Brand Loyalty.

Download 197

Download Marketing Information Sanitation 197

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. Attend meetings, follow safety procedures, and maintain front desk cleanliness.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40