SiteMinder

DECEMBER 7, 2023

Hotel tips come in many forms: hotel management tips, hospitality tips, housekeeping tips, financial tips, sales and marketing tips, and on-site bar and restaurant tips, to name but a few. In this guide we’ll take a look at a few of the most valuable tips for successful hotel management, offered up by seasoned hospitality experts.

Blog 59

Blog Travel and Tourism Events Download 59

Synergy Suite

NOVEMBER 30, 2023

Operating a thriving restaurant involves more than merely presenting delectable dishes and designing a welcoming ambiance. It requires a keen understanding of your restaurant’s finances and, in particular, the concept of prime costs. What Are Prime Costs? Controlling them effectively can significantly impact your bottom line.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Synergy Suite

FEBRUARY 21, 2023

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Synergy Suite

DECEMBER 5, 2023

Running a restaurant is a dream for many, but it’s also a business fraught with challenges. From fluctuating food costs to ever-changing customer preferences, the restaurant industry is known for its volatility. Your restaurant’s expenses consist of two main components: fixed costs and variable costs.

Pricing 52

Pricing Budgeting Information Marketing 52

Synergy Suite

JANUARY 4, 2024

Understanding, managing, and optimizing turnover rates is crucial for maintaining a productive, happy, and efficient team. This chapter will provide you with a comprehensive understanding of restaurant employee turnover rate, its types, causes, and specifically focus on the unique dynamics within the restaurant sector.

Training 52

Training Scheduling Communication Demo 52

Synergy Suite

OCTOBER 12, 2023

In the competitive realm of the restaurant industry, understanding and optimizing your financial performance is paramount to success. While tracking total revenue and sales is vital, it’s crucial to dig deeper and delve into your restaurant’s profit margins. Gross Profit Margin: What is it?

Portion Control 52

Portion Control Pricing Accounting Procurement 52

Synergy Suite

AUGUST 17, 2022

While these are critical elements to a top-tier dining experience, they can’t run efficiently without well-structured, rock-solid restaurant scheduling. Why Is Restaurant Scheduling So Important? Your restaurant scheduling system is the foundation of your entire operation. The Benefits of Great Restaurant Scheduling.

Scheduling 52

Scheduling Regulatory Compliance Server Training 52

Synergy Suite

DECEMBER 14, 2023

Running a restaurant is a complex and demanding endeavor, and one of the key challenges that restaurant owners face is managing inventory efficiently. Efficient inventory management is crucial for the smooth operation of your restaurant and directly impacts your bottom line. What is Inventory Turnover Ratio?

Menu Planning 52

Menu Planning Information Procurement Training 52

SiteMinder

AUGUST 29, 2023

Maybe it’s a relaxing spa treatment after a long day, a convenient shuttle service to the local attractions, or a romantic dinner at your in-house restaurant; whatever makes the stay at your hotel special for guests. What do guests praise the most – the amenities, the restaurant, the convenience? Think of it as the cherry on top.

Valet Services 52

Valet Services Events Catering Reservations 52

SiteMinder

AUGUST 30, 2023

This enhanced guest experience leads to higher satisfaction rates, positive reviews, and ultimately, repeat business. Stronger partnerships Hotel packages often include collaborations with local businesses, such as restaurants or tour operators. Table of contents Why are hotel packages beneficial for your business?

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Book Travel and Tourism Catering Marketing 98

SiteMinder

NOVEMBER 22, 2023

Without a predetermined destination, your hotel has plenty of chances along the way to influence the choice a traveller ultimately makes. Without a predetermined destination, your hotel has plenty of chances along the way to influence the choice a traveller ultimately makes. What is a hotel customer journey?

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Book Blog Information Communication 99

Synergy Suite

OCTOBER 19, 2023

In the restaurant industry, ensuring consistent revenue and profitability is a constant challenge. The average check size represents the amount of money a customer spends on average during a dining experience, making it a pivotal factor in your restaurant’s financial health. Average Check Size: What is it?

Pricing 52

Pricing Training Information Presentation 52

Synergy Suite

DECEMBER 7, 2023

In the competitive restaurant industry, the bottom line often determines a restaurant’s success or failure. This metric measures the average amount of money a restaurant earns from each seated guest. It is a critical indicator of a restaurant’s financial health and its ability to generate profit.

POS Systems 52

POS Systems Pricing Training Reservations 52

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

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Sanitation Marketing Information L&D 145