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MRM Research Roundup: Mid-July 2021 Edition

Modern Restaurant Management

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." " Top Recovery Trends. Top Restaurant Brands. " Remarkable Resiliency. Consumer confidence soaring. Physical service is still valued.

Marketing 189
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Bleisure Travel – How Can Hotels Make The Most Out Of This Trend

InnQuest

In this blog, we’ll discuss how this tourism trend is becoming popular and how your hotel business could profit from this wave. And finally, there’s a new generation of business travellers who want to make the most of their time away from their offices. To learn about top post-pandemic travel trends, click here.

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Everything you need to know about hotel video marketing

SiteMinder

Video marketing should be an integral part of any hotel’s marketing plan and is largely becoming the most important aspect of content marketing. They allow your audience to see exactly what your hotel has to offer and is a visually engaging and compelling way to promote and market your hotel’s products and services.

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Hotel Marketing Plan & Strategies for 2022 & 2023

Xotels

Still, your official website is still your most effective marketing tool , whether your direct traffic comes from SEO, paid search advertising, newsletter, social networks, or metasearch engines. At Seroundtable.com you can find one of the most comprehensive and detailed lists of Google search ranking algorithm updates. Zoku Hotels.

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MRM Research Roundup: End-of-July 2020 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. Breakfast burritos were the 7th most ordered item on DoorDash in 2020.

Marketing 195
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Hotel Management: Meaning, Types, and Operations

SiteMinder

This blog will take you through the major considerations to keep in mind regarding hotel management. Quick service establishments engage in offering snack foods, whereas catering businesses and restaurants can lean towards a casual take-away experience or seated fine-dining. We’ve listed our top ten common errors to avoid.

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17 Restaurant Job Interview Questions (and How to Answer Them)

7 Shifts

Check out this blog and video on the top 9 interview questions to ask as an owner. Typically, you should end with this, keep it brief, and say something along the lines of “outside of work, I enjoy fly fishing/am studying archaeology at State/am prepping for a marathon/etc.” It may even reveal something you have in common.