Synergy Suite

NOVEMBER 30, 2023

Operating a thriving restaurant involves more than merely presenting delectable dishes and designing a welcoming ambiance. It requires a keen understanding of your restaurant’s finances and, in particular, the concept of prime costs. What Are Prime Costs? Controlling them effectively can significantly impact your bottom line.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Synergy Suite

OCTOBER 12, 2023

In the competitive realm of the restaurant industry, understanding and optimizing your financial performance is paramount to success. While tracking total revenue and sales is vital, it’s crucial to dig deeper and delve into your restaurant’s profit margins. Gross Profit Margin: What is it?

Portion Control 52

Portion Control Pricing Accounting Procurement 52

STAAH

MAY 9, 2023

Keeping up with the latest trends in the hospitality industry is extremely important to increase your hotel’s revenue and occupancy. The hospitality industry is constantly evolving , and keeping up with the latest trends is crucial for hoteliers to remain competitive and successful. Read an in-depth blog on Sustainable Hospitality 2.

Travel and Tourism 80

Travel and Tourism Book Accounting Information 80

7 Shifts

JULY 24, 2020

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Published: 2009 ??

Book 148

Book Reservations Scheduling Training 148

Modern Restaurant Management

JULY 20, 2021

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020.

Marketing 189

Marketing Definition Scheduling Book 189

Synergy Suite

DECEMBER 19, 2023

In the ever-evolving world of restaurant management, staying ahead of the curve is crucial for sustained success. One key metric that can make a significant difference in your restaurant’s profitability is Sales Per Man Hour (SPMH).

POS Systems 52

POS Systems Scheduling Training Pricing 52

Lithos POS

MARCH 27, 2023

in the case of the restaurant industry technology plays an important role. Technology revolutionized the restaurant industry. It causes the advent of restaurant automation. Automation helps restaurants to reduce labor costs and enable an efficient workflow. It increases your restaurant’s efficiency.

POS Systems 52

POS Systems Blog Front of House Accounting 52

eZee Absolute

JANUARY 9, 2024

And, I cannot possibly emphasize enough the importance of cashless payments for hotels and restaurants. Now, as a hotelier or restaurant owner, you must be thinking, ‘We know it can be hassle-free, but the complicacies are way too much!” Yes, you heard me right. Not AI, not high-speed internet, or any other technology for that matter.

Budgeting 59

Budgeting Training Information Communication 59

Lithos POS

SEPTEMBER 27, 2023

One of the significant changes that happened in the restaurant industry is the technology revolution. It has become an essential part of the industry. The restaurant point of sale system is an effective innovation in the restaurant industry. It is a combination of hardware and software.

POS Systems 69

POS Systems Accounting Front of House Server 69

Synergy Suite

JUNE 27, 2023

An all-in-one restaurant management system encompasses various components that work together to streamline and optimize different aspects of restaurant operations. In this article, we dive into the different aspects of a quality restaurant management system, and discuss how each piece helps to serve the others.

POS Systems 52

POS Systems Scheduling Information Procurement 52

Synergy Suite

OCTOBER 4, 2022

Over the last few years, the hospitality industry has been slammed with unprecedented change. The global pandemic posed substantial risks and potentially threatened to close the restaurant industry as a whole, forcing restaurateurs and technologists to innovate to stay open. Shortly afterward, was the Great Resignation.

Back of House 52

Back of House Training Pricing Demo 52

NCC USA

MARCH 31, 2023

But in addition to being a vital part of your checkout process, your POS system is a data center that, when utilized to generate POS reports, can be the most powerful resource for making business decisions. In this blog, we will be going over 7 POS reports you should be pulling on a regular basis and what can be gleaned from these reports.

POS Systems 52

POS Systems Information Accounting Blog 52

Synergy Suite

DECEMBER 14, 2023

Running a restaurant is a complex and demanding endeavor, and one of the key challenges that restaurant owners face is managing inventory efficiently. Efficient inventory management is crucial for the smooth operation of your restaurant and directly impacts your bottom line. What is Inventory Turnover Ratio?

Menu Planning 52

Menu Planning Information Procurement Training 52

Les Roches

APRIL 13, 2023

This is resulting in changes in how customers interact with companies, from personalized campaigns tailored to their interests to automated customer service solutions. Importance and benefits of digitization in the hospitality industry Digitization has had huge effects on the hospitality industry.

Customer Service 52

Customer Service Training Hospitality Management Information 52

Xotels

APRIL 3, 2024

XOTELS – Revenue Management eBook In the first chapter of this eBook, we will go over the definition of what is revenue management in the hotel and hospitality industry. Why is Revenue Management Important to Hotels & Other Industries? What Makes Hotels Suitable to Apply Revenue Management?

Pricing 52

Pricing Book Budgeting Marketing 52

Xotels

JULY 5, 2022

In 2022, there are many challenges faced by the hotel industry, which may quickly feel overwhelming to address. Continuously Changing Consumer Demands and Markets. 10 Challenges and Problems in the Hotel Industry and their Solutions. Many challenges in the hotel industry remain, though. Hiring the Right Employees.

Travel and Tourism 52

Travel and Tourism Marketing Communication Blog 52

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

Scheduling 78

Scheduling Front of House Training Customer Service 78

7 Shifts

AUGUST 20, 2020

The restaurant is located in a 200-year-old building–the first building in town, which in its past has been a Masonic lodge, a school, and a movie theater. Now, the building is the home of The 1894 Lodge, a bar and restaurant with a unique, chef-driven menu loaded with comfort food. My staff was great,” he said. They stayed together.”

Scheduling 78

Scheduling Communication POS Systems Budgeting 78

OpenTable

NOVEMBER 21, 2022

When it comes to tech tools for restaurants, some places only want a basic restaurant waitlist app. But today, pretty much all restaurateurs rely on at least some restaurant technology. In fact, restaurants use an average of 3 technology tools to manage their back offices alone. Restaurant365.

Scheduling 52

Scheduling POS Systems Back of House Document 52

Synergy Suite

SEPTEMBER 9, 2022

The restaurant industry has been tossed through a laundry list of change, and forced innovations since early 2020. But even before the pandemic, restaurants have always been a remarkably difficult industry for business owners. Proper menu engineering merges menus & data streams to increase profitability.

Pricing 52

Pricing Guest Satisfaction Blog 52

Lithos POS

NOVEMBER 29, 2022

In the wake of the Corona pandemic, most restaurants have started thinking about the concept of contactless. After the pandemic, the continuation of contactless dining and contactless ordering by restaurants has led to a significant shift in the food industry. In this blog, we are going to discuss.

Blog 40

Blog Server Reservations Accounting 40

Les Roches

JANUARY 12, 2024

Like most industries, hospitality has also be­en affected by digital transformation, re­sulting in a shift from traditional promotion methods to more innovative digital marke­ting strategies. These apply to any industry, so they are a great place to start when looking to market a hospitality business: Get to know your target audience.

Marketing 52

Marketing Book Communication Scheduling 52

Lithos POS

OCTOBER 20, 2022

The labor shortage is one of the main problems faced by the restaurant industry. After the struggle with covid-19 the industry getting surviving. In this scenario finding the right employees are challenging and the industry is also facing a labor shortage. The reason behind the restaurant labor shortage.

Front of House 40

Front of House Back of House Server Blog 40

7 Shifts

MARCH 27, 2020

We’ve created this COVID-19 restaurant closure guide to help restaurateurs like you navigate these difficult times. If local laws mandate that you have to shut your restaurant down, then you must comply. If your state considers restaurants non-essential, then you must shut down for the time being.

Communication 125

Communication Accounting Information Blog 125

Synergy Suite

JANUARY 12, 2024

What is Restaurant Analytics? Restaurant analytics is the practice of collecting, analyzing, and interpreting data related to various aspects of restaurant operations. This includes sales data, customer behavior, inventory levels, labor costs, and more. Why is it Important to Collect and Analyze Restaurant Data?

POS Systems 52

POS Systems Information Pricing Accounting 52

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Live in the U.S.,

Information 206

Information Communication Training Marketing 206

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. DoorDash Deep Dish.

Marketing 195

Marketing Blog Sanitation Pricing 195

eZee Absolute

DECEMBER 7, 2023

The hospitality industry landscape is changing continuously. And with the year coming to an end, it’s necessary to shortlist the top trends in the hospitality industry to look out for in 2024. And with so many evolving hospitality trends for 2024, it can be very confusing. Let’s take a look at it one by one.

Travel and Tourism 59

Travel and Tourism Guest Satisfaction Blog Concierge 59

SiteMinder

SEPTEMBER 6, 2023

What are online bookings in the hotel industry? Online bookings are the lifeblood of the modern hotel industry. These reservations give hotels the unique opportunity to capture valuable guest data and preferences. This blog will tell you everything you need to know about online bookings and how to take advantage of them.

Book 98

Book Travel and Tourism Information Pricing 98

Synergy Suite

OCTOBER 19, 2023

In the restaurant industry, ensuring consistent revenue and profitability is a constant challenge. The average check size represents the amount of money a customer spends on average during a dining experience, making it a pivotal factor in your restaurant’s financial health. Average Check Size: What is it?

Pricing 52

Pricing Training Information Presentation 52

Synergy Suite

MARCH 25, 2024

When it comes to running a restaurant, there are so many things you’d rather be doing than managing inventory. Proper inventory management is essential for any restaurant. If you’re feeling overwhelmed by the task of managing your restaurant’s inventory, you are not alone!

Training 52

Training Information Customer Service Demo 52

MBB Hospitality

NOVEMBER 28, 2023

Navigating the turbulent waters of the restaurant industry requires resilience, adaptability, and a keen understanding of the market. In challenging times, restaurant survival becomes an art form, mastered by those willing to innovate and persevere. It’s not just about reacting to change, but anticipating it.

Marketing 52

Marketing Training Blog Information 52

SiteMinder

SEPTEMBER 12, 2022

A hotel business is built around hospitality, and generally spans across several sectors of the hospitality industry. Like all industries, the key to being successful starts with knowing the industry inside out. What is the hospitality industry? It’s a global industry that’s expected to grow from $3,952.87

Travel and Tourism 94

Travel and Tourism Book Events Marketing 94

EATER

JUNE 1, 2021

As restaurants ditch third-party delivery apps, companies like DoorDash and Grubhub are creating more incentives for small businesses Nossa, a southern Brazilian restaurant in Los Angeles, opened in January when the city was still in lockdown. Big delivery is clearly working for big restaurants. And I still stand by that.

Blog 88

Blog Pricing Definition Presentation 88

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. the team did find some interesting changes in staff turnover trends from last year.

Download 138

Download Marketing Accounting Blog 138

Lithos POS

OCTOBER 18, 2023

Software like POS is used to simplify business operations and data stored in the cloud. So, you can access the data from anywhere even through a mobile or tablet because of its portability. It is also beneficial for providing a digital customer experience when interacting with customers in businesses like restaurants and retail.

POS Systems 59

POS Systems Demo Training Pricing 59

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

Sanitation 150

Sanitation Marketing Information L&D 150