SiteMinder

NOVEMBER 27, 2022

If you are ready to brush up on all things housekeeping, this blog covers everything from hotel room cleaning checklists to tips and software to support your team. This begins with knowing how long a full room turnover takes and how many are scheduled for the day. Table of contents. Why is hotel room cleaning so important?

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Housekeeping Back of House Scheduling Blog 59

Lithos POS

DECEMBER 19, 2023

They communicate with the administrative team, particularly the General Manager, to streamline kitchen operations, implement menu changes, and address any kitchen-related issues. They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

NOVEMBER 2, 2023

Efficient staff scheduling and management can help optimize this metric. Consistently high or increasing labor costs may indicate issues. Understanding the trajectory of these percentages helps in making informed decisions about staffing levels, scheduling, and overall labor management.

Scheduling 52

Scheduling Training Information Cost Reduction 52

Synergy Suite

MAY 2, 2023

One of the most important factors that determine their satisfaction is how they are scheduled: how many shifts they’re scheduled for, how long the shifts are, how often they change without much notice, and more. The best way to keep it all in line is to utilize a quality restaurant scheduling software.

Scheduling 52

Scheduling POS Systems Communication Reservations 52

InnQuest

JUNE 8, 2023

That being said, this blog explores the impact of AI on the hospitality industry, leading to unforgettable stays where technology and hospitality intersect. Hotel staff can schedule maintenance tasks more effectively, conveniently and economically by accurately anticipating equipment failures or maintenance requirements.

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Maintenance Guest Satisfaction Pricing Marketing 135

Synergy Suite

JANUARY 4, 2024

Uncontrollable Involuntary turnover happens when the employer makes the decision, typically due to performance issues, restructuring, or economic downturns. On the other hand, addressing performance issues, enhancing communication, and providing clear expectations can contribute to reducing involuntary turnover.

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Training Scheduling Communication Demo 52

eZee Absolute

AUGUST 29, 2023

In this blog, I have listed the most essential segments of hotel operations that must be improved to enhance the guest experience. When employees are empowered with the right knowledge and skills, they’re better equipped to handle challenges, resolve issues, and create memorable moments for guests. Let’s jump right in.

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Housekeeping Training Guest Services Communication 91

Synergy Suite

JUNE 27, 2023

Labor and Employee Scheduling Labor and employee scheduling is a critical component of restaurant management, and its integration with other tools in the suite enhances operational efficiency and workforce management. Time and Attendance Labor and employee scheduling is closely tied to time and attendance tracking.

POS Systems 52

POS Systems Scheduling Information Procurement 52

Les Roches

DECEMBER 28, 2022

Communications managers are usually responsible for creating various marketing and advertising materials, such as web pages, blogs, press releases, newsletters, brochures, newspaper adverts, brochures, and promotional items. Public relations. Being able to use project management to organize all of this is essential. Customer service.

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Communication Blog Customer Service Marketing 52

eZee Absolute

MAY 9, 2023

A diverse demographic who grew up in a rapidly changing world, shaped by technology, social media, and a growing awareness of social issues. This blog is for you. Workation A young generation like Gen Z mostly prefers to be productive every day, they are opposed to being tied to a set schedule or location for working.

Travel and Tourism 52

Travel and Tourism Scheduling Blog Information 52

7 Shifts

AUGUST 18, 2021

Recommended Reading: BLOG NAME. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Having resources that are easily accessible for your staff, when they encounter an issue. You need to respond accordingly to accept praise or address issues. Restaurant Employee Scheduling Software.

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Customer Service Information Download Scheduling 147

The Restaurant Times

JANUARY 14, 2022

To solve the pressing issue of food waste, one needs to delve deep to find the root of the problem. If you are to start a waste-free restaurant in the US, then this blog post can help you understand the steps involved in the process. This calamitous state of affairs emphasizes the dire need for an improved food management system.

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POS Systems Accounting Blog Scheduling 98

Synergy Suite

OCTOBER 4, 2022

This goes a long way in helping to avoid potential liability issues derived from employee injury and, most importantly, ensures the safety of your staff. Specific areas of focus include: Attendance and scheduling are usually HR’s responsibility. Managing Employee Schedules Across Locations. Employee Scheduling.

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Regulatory Compliance Training Scheduling Communication 52

SiteMinder

SEPTEMBER 6, 2023

This efficiency not only reduces operational costs but also minimises the risk of overbooking or scheduling conflicts. To find out more on how to remove customer friction, check out this blog post. Many websites are slowed down by issues with ‘http’ requests, image sizes, caching, plugins etc.

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Book Reservations Blog Demo 98

Synergy Suite

JANUARY 19, 2023

This can include anything from scheduling employees, managing disputes between team members or with customers, and ensuring inventory management is done correctly. This may include setting clear expectations, giving feedback, and handling conflicts or issues that may arise.

Training 52

Training Scheduling Customer Service Communication 52

Synergy Suite

DECEMBER 21, 2023

By closely monitoring the variance between expected and actual inventory levels, restaurant owners and managers can identify discrepancies, potential theft, or issues with ordering and storage. Portion Control Issues Inconsistent portion control during food preparation can also lead to inventory variance.

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Portion Control Information Menu Planning Training 52

Synergy Suite

NOVEMBER 30, 2023

Managing labor costs requires optimizing staff schedules, ensuring efficient staffing levels during peak hours, and monitoring employee productivity. Identifying Cost Variations: Regular calculations reveal fluctuations in costs, allowing you to investigate and address issues promptly.

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Portion Control Scheduling Pricing Training 52

SiteMinder

SEPTEMBER 22, 2023

The extranet also facilitates communication with guests through message templates and scheduled messages, ensuring timely sharing of essential information. Communication : It’s possible to set up message templates and schedule automated messages to guests, streamlining the communication process. You can find more details here.

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Reservations Accounting Communication Scheduling 52

Synergy Suite

MAY 9, 2023

Traceability and Recall Management In the event of a food safety issue or product recall, having a food safety software system in place enables swift and accurate traceability. See what SynergySuite has to offer by scheduling a demo today.

POS Systems 52

POS Systems Document Scheduling Reservations 52

Synergy Suite

OCTOBER 5, 2023

Analyze revenue trends over different time periods (daily, weekly, monthly, and seasonally), sudden drops or prolonged declines may indicate issues. By actively tackling the issue of low average check size, restaurant owners and managers can work towards boosting revenue while simultaneously enhancing the dining experience for patrons.

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Catering Information Events Labor Cost Controls 52

SiteMinder

OCTOBER 11, 2022

From handling complaints and supervising staff to scheduling maintenance and managing budgets, this role oversees all aspects of hotel operations. Duties can include managing a team, scheduling staff, processing payroll, and budgeting. Hotel general manager. This is the most senior of all hotel management positions. Night duty manager.

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Maintenance Concierge Front of House Budgeting 72

SiteMinder

OCTOBER 11, 2022

If you’re new to the hotel industry, opening a new property, or expanding your brand, this blog will help you understand all the key departments in a hotel and their responsibilities, as well as the various job positions in the hotel industry. Reporting issues to the maintenance team. Table of contents. Front office department.

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Front of House Housekeeping Maintenance Back of House 59

Synergy Suite

OCTOBER 4, 2022

Flexible schedules. Changes continued to shake the industry with supply chain issues, soaring prices, and global staffing issues. Or reach out to us to schedule a demo today ! Some of these include: Higher pay. Diversified recruitment. Career progression opportunities. New training programs/cross training. & more!

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Back of House Training Pricing Demo 52

NCC USA

NOVEMBER 3, 2022

Combating The Three Biggest Issues Restaurant Owners Will Face This Holiday Season. Stock Outs and Supply Chain Issues. It has all the tools you need to mindfully schedule shifts while accommodating time-off requests. The post 3 Issues Restaurant Owners Will Face This Holiday Season appeared first on National Computer Corp.

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Back of House Reservations Front of House Scheduling 52

LimeTray

JULY 4, 2021

Make sure you include an “About Us” page that talks about your restaurant’s story, a blog page where customers can read about the different happenings in your industry or find out about new menu items and deals. Based on the timing where you see most customer activity, you could also schedule future posts and stories.

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Blog Marketing Scheduling Article 52

Synergy Suite

APRIL 12, 2024

Finally, if you can make the payment process smooth, quick, and convenient (some restaurants offer a portable kiosk on the table), customers will be satisfied (because no one likes issues or wasted time waiting), and you’ll have your tables free for newcomers. Both of these have a tremendous impact on revenue.

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Pricing Training Reservations Scheduling 52

Lithos POS

NOVEMBER 29, 2023

You can use direct messages, texts, or emails to notify them and mention scheduled pickup times. Make sure you are strictly following the scheduled pickup time. The potential for issues such as missing paper KOTs, tears, or misunderstandings due to handwritten notes adds complexity to the workflow.

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POS Systems Blog Scheduling Information 45

NV Hotels

JUNE 7, 2022

with 2,616,600 visitors compared to February 2021.” – Las Vegas Convention and Visitor Authority Scheduled performances have included big names like Celine Dion, Katy Perry, and John Legend. Are you concerned about internet access issues, downtime, and complaints? Visitor volume for February 2022 was up 69.9%

Events 52

Events Communication Blog Scheduling 52

SiteMinder

NOVEMBER 14, 2023

Scheduled messaging – Schedule messages in advance based on booking details or guest preferences, allowing for personalised communication and better preparation for guest arrivals. You can create preset responses for common queries to ensure prompt communication, even during peak hours or outside business hours.

Communication 52

Communication Reservations Guest Satisfaction Book 52

Synergy Suite

JANUARY 20, 2023

They handle relationships with suppliers, inventory management, and may even help with HR tasks like scheduling and payroll. A general manager should know how to provide excellent customer service, including handling complaints and resolving issues professionally and courteously.

Training 52

Training Scheduling Customer Service Budgeting 52

Synergy Suite

OCTOBER 12, 2023

However, restaurant owners and managers often grapple with common issues that can adversely affect this crucial metric. Cost Control A common issue that restaurants encounter when there is a declining margin percentage is a difficulty in cost control. To address this issue, restaurants can employ various strategies.

Portion Control 52

Portion Control Pricing Accounting Procurement 52

MBB Hospitality

FEBRUARY 11, 2020

Between maintaining customer satisfaction during high volume times, keeping labor numbers from going passed the maximum, and dealing with issues that come with food preparation and storage, there is a lot to handle. This may save time for smaller issues, but this can lead to more problems in the long run. Stay Consistent.

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Server Training Scheduling Blog 52

SiteMinder

FEBRUARY 29, 2024

Problem-solving and complaint handling : Strategies for effectively resolving guest issues and turning negative experiences into positive ones. Time management : Efficiently managing tasks to maintain high cleanliness standards within tight schedules.

Training 52

Training Customer Service Guest Satisfaction Communication 52

7 Shifts

AUGUST 15, 2022

Check out this blog and video on the top 9 interview questions to ask as an owner. For instance, were you responsible for restaurant employee scheduling or managing a log book ? For example, what is the shift schedule like, and who manages that? For example, what is the shift schedule like, and who manages that?

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Scheduling Communication Special Events Training 158

Les Roches

JANUARY 12, 2024

Hospitality businesses can create engagement through various forms of content, such as blog posts, graphics for social media channels or educational videos that showcase­ the services they offer. Promptly re­solving issues also discourages customers from ve­nting their frustrations online.

Marketing 52

Marketing Book Communication Scheduling 52

Les Roches

JANUARY 20, 2024

The main aim is to identify and address issues, such as cuisine selection, menu pricing, ope­rational efficiency, and ambiance. Ope­rational consultants skilled in efficiency can ide­ntify areas that may hinder smooth business ope­rations, such as staff training schedules or procureme­nt cycles.

Regulatory Compliance 52

Regulatory Compliance Pricing Marketing Menu Planning 52

Lithos POS

OCTOBER 20, 2022

In this blog, we are discussing: The reason behind the labor shortage The pandemic affect How important is an employee to a restaurant How the labor shortage could affect your restaurant Where are they and how to attract them Tips to attract laborers to your business How to solve the labor shortage issue by relying on technology.

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