OpenTable

OCTOBER 9, 2020

OpenTable launched the Open for Business blog in 2015, with the goal of sharing best practices among hospitality professionals and tips for success in a notoriously challenging business. Check out Restaurant World for profiles of hospitality innovators, trend spotlights, and a deep dive into the behind-the-scenes of dining. .

Blog 59

Blog Information Marketing 59

7 Shifts

JULY 24, 2020

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Published: 2017 ??

Book 148

Book Reservations Scheduling Training 148

Modern Restaurant Management

JULY 16, 2020

Is your restaurant putting itself front and center or have you unintentionally silenced your brand’s voice? All it takes is an Internet connection, a bit of marketing savvy, and these expert tips. People crave a connection almost as much as they crave a great night out and a delicious meal.

Download 202

Download Blog Marketing Article 202

7 Shifts

AUGUST 12, 2020

So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. Whatever plans and forecasts you had for your restaurant are yesterday’s bread now. But as restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan too.

Marketing 167

Marketing Blog Budgeting Pricing 167

7 Shifts

SEPTEMBER 26, 2022

Working in a restaurant is something more than 11 million people in the United States do. It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Plus tips for writing a killer restaurant resume to get the position in the first place. Table of Contents.

Back of House 148

Back of House Front of House Server Download 148

Synergy Suite

MAY 13, 2024

Imagine a bustling street corner where the savory aroma of freshly cooked meals beckons hungry passersby – this could be the future of your very own fast food restaurant. It will help you research and analyze your market, create a business plan, and provide tips for getting started. Ready to learn more? Let’s go!

Document 52

Document Pricing Marketing Competitive Analysis 52

SiteMinder

SEPTEMBER 6, 2023

This blog will tell you everything you need to know about online bookings and how to take advantage of them. This captures all of the guest information, integrates it with the hotel’s property management system, and blocks out that room for the booked period in the hotel’s scheduling. Ask where your bookings are coming from.

Book 98

Book Travel and Tourism Information Pricing 98

eZee Absolute

DECEMBER 7, 2023

And with the year coming to an end, it’s necessary to shortlist the top trends in the hospitality industry to look out for in 2024. Sustainability is no longer a buzzword in 2024; it’s a guiding principle that shapes the choices of modern travellers. Want to turn your restaurant vegan? Let’s take a look at it one by one.

Travel and Tourism 59

Travel and Tourism Guest Satisfaction Blog Concierge 59

7 Shifts

NOVEMBER 9, 2022

As a restaurant owner, you know how difficult it is to win a customer's attention and make them keep coming back to your restaurant. 6 Tips on Creating a Winning Restaurant Newsletter. 10 Restaurant Newsletter Ideas. Benefits of Having an Engaging Newsletter for Your Restaurant Business. Table of Contents.

Reservations 78

Reservations Blog Marketing Events 78

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. 'Safety' is what I believe to be most important now to help assure patrons to revisit their favorite restaurants. An app-first experience for restaurant chains.

Marketing 234

Marketing Communication Information Reservations 234

STAAH

AUGUST 15, 2023

In this blog, we look at some of the most common guest types, their traits and some tips to attract them. They are not interested in local sights but keen on local restaurants as part of their trip. Location of your property – accessibility to local restaurants, bars, beaches etc. How to attract them? Wi-Fi (if course!)

Budgeting 77

Budgeting Book Information Blog 77

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. Now, think of fast food restaurant management as skilled and efficient ensuring that each element works seamlessly together to produce a better dining experience.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

7 Shifts

MAY 11, 2020

It’s been months since restaurants across the US, Canada, and beyond were forced to shutter their dining areas in the wake of the COVID-19 outbreak. Plus, as part of our COVID-19 resources initiative , it’s time we pivot our own content to help your restaurant have a successful reopening. I'm so sorry, I'm not doing that anymore.’

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147

Modern Restaurant Management

NOVEMBER 16, 2020

Not too long ago, the restaurant storefront and menu helped to attract customers, but now an online presence is more important than ever. These five tips should help you implement a solid SEO strategy. Finally, you can also add which options your restaurant is currently offering: Dine-in; Take-out; Delivery.

Information 214

Information Blog Book Scheduling 214

Les Roches

JANUARY 20, 2024

Food and beverage consulting delivers invaluable­ knowledge in areas such as ope­ning new restaurants, improving existing e­stablishments, devising effe­ctive marketing strategie­s, and creating efficient business ope­rational plans. Restaurant concept development consulting At the heart of any dining establishment is its concept.

Regulatory Compliance 52

Regulatory Compliance Pricing Marketing Menu Planning 52

7 Shifts

MARCH 27, 2020

We’ve created this COVID-19 restaurant closure guide to help restaurateurs like you navigate these difficult times. If local laws mandate that you have to shut your restaurant down, then you must comply. If your state considers restaurants non-essential, then you must shut down for the time being.

Communication 125

Communication Accounting Information Blog 125

7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. Which is where your restaurant marketing plan comes in.

Marketing 78

Marketing Blog Pricing Information 78

7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. From big, important ideas to use-today tactics, here are the best takeaways we heard on Season One of the Restaurant Growth Podcast. Restaurant owners do so much.

Training 179

Training Server Book Scheduling 179

eZee Absolute

JULY 31, 2022

So without further ado, let’s find out how to increase revenue in small hotels and help them thrive! Check each of them out and see how you can make the best out of them. Hotels, especially the small ones, should invest a good amount of time figuring out strategies on how to get more group bookings. Sounds good?

Blog 52

Blog Pricing Book Property Management 52

EATER

MARCH 13, 2024

The recipes that compel me to the kitchen may leave you ordering take out on the couch; the voice that inspires you may make me long for a time when cookbook authors didn’t feel the need to nickname everything. Hot Sheet is a guide to using your oven better. And it’s hard to think of anything better than that.

Book 116

Book Blog Presentation Training 116

Synergy Suite

JUNE 6, 2023

A powerful tool, restaurant accounting software can revolutionize the financial management of your food service establishment. What is Restaurant Accounting Software? Restaurant accounting software is a specialized software solution designed to manage financial and accounting tasks specific to the restaurant industry.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

7 Shifts

AUGUST 18, 2021

You may serve the best food on the block, but if your restaurant doesn't match its dishes with plausible customer service, your customers may never come back. That's why it's important to provide an outstanding dining experience from the second your customer's enter your restaurant, till the moment they leave. So, how can you do this?

Customer Service 147

Customer Service Information Download Scheduling 147

7 Shifts

NOVEMBER 1, 2022

Restaurant owners and operators wear a lot of hats. There are more options for eating out than ever before. And the big restaurant brands are only getting bigger , making it even harder to stand out. Your marketing plan is the cornerstone of your restaurant's success and business plan. Table of Contents.

Marketing 88

Marketing Events Information Download 88

Restaurant Engine

SEPTEMBER 9, 2020

Negative restaurant reviews can hit anyone. If you own or manage a restaurant, you work hard every single shift to make sure you are serving the best tasting food. Until one day a negative restaurant review comes in. In this article, we look at 10 tips for handling negative restaurant reviews positively. #1:

Customer Service 69

Customer Service Training Blog Article 69

Les Roches

JANUARY 26, 2024

In the compe­titive world of food and beverage­, companies are constantly working to stand out from the crowd. These objectives map out key steps of effective promotional efforts, which are one part of some food and beverage jobs, directly influencing profitability, scalability, and brand credibility in this sector.

Marketing 52

Marketing Blog Pricing Competitive Analysis 52

Revenue Hub

MAY 3, 2023

Find Your Unique Selling Proposition With your audience in mind, figure out what makes your property and location special. Work with other local businesses to make your hotel stand out Build Partnerships Being part of the local fabric involves building partnerships with other businesses. You don’t have to please everyone.

Marketing 63

Marketing Article Property Management Book 63

7 Shifts

AUGUST 4, 2020

Ever wondered about the carbon footprint of your restaurant? Our own data shows that over 10% of restaurants are looking into offering more vegan and plant-based options. But how can restaurants reduce their carbon footprint on a granular level? So let’s dive into the positive changes you can make and your customers will admire.

Maintenance 120

Maintenance Blog Accounting Pricing 120

Xotels

FEBRUARY 3, 2021

QR Codes have taken the hospitality industry by storm, and can be seen used anywhere from restaurants menus to playing a role in sharing information about health and safety measures. Nowadays, it would be difficult to imagine a restaurant or hotel visit without seeing a QR code on display. code-generator.com).

Guest Services 49

Guest Services Marketing Information Concierge 49

SiteMinder

SEPTEMBER 12, 2022

Like all industries, the key to being successful starts with knowing the industry inside out. From industry fundamentals to the latest technology, trends and tips, here we run through everything you need to know about the hospitality industry today – all from your unique perspective as a hotelier. Fast food restaurants.

Travel and Tourism 94

Travel and Tourism Book Events Marketing 94

Synergy Suite

AUGUST 17, 2022

While these are critical elements to a top-tier dining experience, they can’t run efficiently without well-structured, rock-solid restaurant scheduling. Why Is Restaurant Scheduling So Important? Your restaurant scheduling system is the foundation of your entire operation. The Benefits of Great Restaurant Scheduling.

Scheduling 52

Scheduling Regulatory Compliance Server Training 52

SiteMinder

AUGUST 30, 2023

Stronger partnerships Hotel packages often include collaborations with local businesses, such as restaurants or tour operators. Work from hotel package: Includes a dedicated workspace in the room, premium Wi-Fi, unlimited coffee or tea, and extended check-out times for a productive stay.

Book 98

Book Travel and Tourism Catering Marketing 98

SiteMinder

NOVEMBER 22, 2023

Americans were twice as likely to search for domestic destinations, while UK and Canadian travellers were twice as likely to set out for international trips. The different stages of the hotel customer journey One of the trickiest parts of creating a customer journey strategy is figuring out precisely what the different stages are.

Book 100

Book Blog Information Communication 100

7 Shifts

OCTOBER 9, 2019

Having an online presence that’s consistent, accessible, and engaging is one of the best ways for your restaurant to make a great first impression to prospective customers. You wake up, have a coffee, and decide that it’s a perfect day to go out for a nice brunch. Not convinced? Picture this: It’s a Sunday.

Marketing 113

Marketing Reservations Accounting Information 113

Winter Truffle Hospitality

AUGUST 6, 2021

Keeping that in mind, we have created this article, where we will be your professional Turnkey Restaurant and Cafe Consultant, giving out tips on the core areas of turnkey agreement. Covid-19 has brought about a major change in every industry out there. How Can Hotel Asset Management Services Help Hotels?

Sanitation 52

Sanitation Article Training Marketing 52

EATER

SEPTEMBER 9, 2020

As restaurants closed, cooking — and cooking well — became essential even for those who previously spent little time in the kitchen. There are books from some of the restaurants we miss the most, offering recreations of their dishes and insights that make us nostalgic for the time before shutdowns. Edd Kimber Kyle Books, out now.

Book 134

Book Document Blog Budgeting 134

Synergy Suite

MAY 2, 2023

Every restaurant business wants to ensure that their employees are satisfied. Scheduling is no small task for a restaurant manager, and that challenge is especially compounded when you’re working across multiple locations. The best way to keep it all in line is to utilize a quality restaurant scheduling software.

Scheduling 52

Scheduling POS Systems Communication Reservations 52

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. When his New York City restaurant, Reverence, opened in August 2019, guests could sit at the U-shaped chef’s counter beneath 14-foot ceilings. shed nearly 4 million industry jobs out of 15.6

Reservations 114

Reservations Sanitation Pricing Server 114