EATER

APRIL 2, 2024

Not restaurants, who feel gut-punched by the commission apps take from them. Delivery apps have expended a lot of effort (and money) making the case that we — restaurants, workers, and consumers — desperately need them. What apps take from restaurants and customers To be sure, delivery apps are convenient.

Pricing 145

Pricing Blog Server Marketing 145

Synergy Suite

JUNE 6, 2023

A powerful tool, restaurant accounting software can revolutionize the financial management of your food service establishment. What is Restaurant Accounting Software? Restaurant accounting software is a specialized software solution designed to manage financial and accounting tasks specific to the restaurant industry.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

Modern Restaurant Management

APRIL 5, 2022

These platforms are gaining popularity among people who wish to dine with their families at home and still wish to enjoy the flavor and quality of restaurant food. In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently.

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POS Systems Kitchen Operations Communication Marketing 196

7 Shifts

MARCH 10, 2021

Successful restaurant owners have many traits in common. Here we've outlined seven practices of highly successful restaurant owners. The fact that 60% of restaurants fail in their first year and 80% close within five years of their grand opening is an indication that few have what it takes for long-term success.

POS Systems 148

POS Systems Bookkeeping Marketing Accounting 148

Synergy Suite

AUGUST 17, 2022

While these are critical elements to a top-tier dining experience, they can’t run efficiently without well-structured, rock-solid restaurant scheduling. Why Is Restaurant Scheduling So Important? Your restaurant scheduling system is the foundation of your entire operation. The Benefits of Great Restaurant Scheduling.

Scheduling 52

Scheduling Regulatory Compliance Server Training 52

Synergy Suite

MAY 2, 2023

Every restaurant business wants to ensure that their employees are satisfied. Scheduling is no small task for a restaurant manager, and that challenge is especially compounded when you’re working across multiple locations. The best way to keep it all in line is to utilize a quality restaurant scheduling software.

Scheduling 52

Scheduling POS Systems Communication Reservations 52

7 Shifts

MARCH 27, 2020

We’ve created this COVID-19 restaurant closure guide to help restaurateurs like you navigate these difficult times. If local laws mandate that you have to shut your restaurant down, then you must comply. If your state considers restaurants non-essential, then you must shut down for the time being.

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Communication Accounting Information Blog 125

7 Shifts

AUGUST 26, 2021

The fast-paced nature of the restaurant industry makes it difficult for owners and managers to sit down, let alone read reports, restaurant magazines and blog posts to gain industry knowledge. Podcasts are an effective way to stay up-to-date on industry trends, and get tools and resources to help you run your restaurant.

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POS Systems Server Marketing Blog 78

Restaurant Engine

AUGUST 26, 2020

You’re right where you want your restaurant to be. As your restaurant grows, you’ll find you need to change some policies and procedures. To help you, let’s look at how to handle sudden restaurant growth. You’ve got short term goals for your restaurant. Customer service can make or break a restaurant.

Customer Service 59

Customer Service Training Front of House Blog 59

Synergy Suite

OCTOBER 4, 2022

One industry that has seen increased challenges in this area, particularly with the effects of the COVID-19 pandemic, is the hospitality industry – more specifically, the restaurant and food service sectors. What Is Restaurant HR? The knowledge HR has on compliance and employee management helps the restaurant.

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Regulatory Compliance Training Scheduling Communication 52

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. Now, think of fast food restaurant management as skilled and efficient ensuring that each element works seamlessly together to produce a better dining experience.

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Front of House Scheduling Communication Bookkeeping 52

NCC USA

MAY 17, 2022

The ongoing pattern of resignations has forced many restaurants into a downward spiral while trying to stay open. Add in that some restaurants began offering large, attractive signing bonuses, and it became harder for restaurants to hold onto the staff they had. H2: How to Create Efficient Restaurant Operations with Technology.

Scheduling 52

Scheduling POS Systems Information Budgeting 52

7 Shifts

FEBRUARY 26, 2021

What are the benefits of self-operated delivery for restaurants? These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good. Without existing apps, this lives on your restaurant’s website. Which means no fees paid to UberEats, GrubHub, Postmates, DoorDash.

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Maintenance Front of House Training Blog 136

7 Shifts

MAY 11, 2020

It’s been months since restaurants across the US, Canada, and beyond were forced to shutter their dining areas in the wake of the COVID-19 outbreak. Plus, as part of our COVID-19 resources initiative , it’s time we pivot our own content to help your restaurant have a successful reopening. I'm so sorry, I'm not doing that anymore.’

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Sanitation Scheduling Menu Planning Blog 147

NCC USA

MARCH 31, 2023

In this blog, we will be going over 7 POS reports you should be pulling on a regular basis and what can be gleaned from these reports. Additionally, your sales reports can help you learn about different aspects of your restaurant, such as how much of your business comes from online ordering compared to in-house orders. and menu (i.e.,

POS Systems 52

POS Systems Information Accounting Blog 52

Modern Restaurant Management

APRIL 14, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three and What’s Next?: MRM Restaurant Survival Guide Updates.

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Information Download Marketing Accounting 212

7 Shifts

MARCH 16, 2022

A restaurant earns its reputation primarily from two things: its food and its service. That's why it is important to learn how to motivate your restaurant employees. There's more to life than work, so it's important to be respectful of your staff's obligations and interests outside of the restaurant's walls. Be Flexible.

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Scheduling Server Communication Training 148

Synergy Suite

DECEMBER 5, 2023

Running a restaurant is a dream for many, but it’s also a business fraught with challenges. From fluctuating food costs to ever-changing customer preferences, the restaurant industry is known for its volatility. Your restaurant’s expenses consist of two main components: fixed costs and variable costs.

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Pricing Budgeting Information Marketing 52

7 Shifts

NOVEMBER 19, 2019

Before restaurants can record a profit, they need to take several expenses into account—inventory, kitchen equipment, building utilities, and of course, labor. What is Restaurant Labor Cost Percentage? Payroll Taxes. The amount spent on all labor related costs—including payroll taxes, benefits, etc.—totals totals $81,000.

Scheduling 101

Scheduling Budgeting Accounting Document 101

LimeTray

JANUARY 28, 2021

Today, restaurants need an effective system that lets them track orders easily while storing useful customer data too. The right kind of technology can make it much simpler to run your restaurant. And this is where restaurant management systems come into play. . A competent POS system is the cornerstone of restaurant management.

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POS Systems Reservations Scheduling Accounting 52

Synergy Suite

JUNE 20, 2023

Managing a restaurant, let alone a whole multi-location restaurant business, takes a lot more than just a great restaurant manager. The success of a restaurant hinges on both the quality and efficiency of the people that work there, and the technology that’s in place to help things run smoothly.

Definition 52

Definition POS Systems Scheduling Reservations 52

Synergy Suite

NOVEMBER 18, 2022

Tipping service staff in restaurants has been an age-old tradition since the 1800s in this country and even older in Europe. It is essential information whether you work in the service industry, own a restaurant or bar, or just like to go out and eat occasionally. Once upon a time, it was a way for the wealthy to show off.

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Information Server Scheduling Book 52

Synergy Suite

JANUARY 20, 2023

A great general manager can make all the difference in the success of your restaurant business, and a poor general manager can hold your entire team back, no matter how good your crew is. If your restaurant locations are successful, you can guarantee that you have shift managers who are doing a great job, and that shouldn’t be overlooked.

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Training Scheduling Customer Service Budgeting 52

Synergy Suite

AUGUST 17, 2022

Many restaurants struggle to manage their finances. This problem would continue to persist if you don’t invest in the right tools for your restaurant’s finance management. Hence, you need software solutions that can help manage your restaurant’s finances. Software solutions have a lot to offer to your restaurant business.

Accounting 52

Accounting Bookkeeping Pricing Information 52

SiteMinder

OCTOBER 11, 2022

This can include making restaurant reservations, arranging transport and providing information about the local area. Duties can include managing a team, scheduling staff, processing payroll, and budgeting. From kitchen staff to restaurant management, there are many different levels of food and beverage positions in a hotel.

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Lithos POS

SEPTEMBER 27, 2023

One of the significant changes that happened in the restaurant industry is the technology revolution. The restaurant point of sale system is an effective innovation in the restaurant industry. A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry.

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POS Systems Accounting Front of House Server 69

The Restaurant Times

JUNE 20, 2022

This could be an opportunity for coffee shops, considering that you already have baristas on your payroll. Posist’s restaurant inventory software can be a great solution to managing expanding menus. He writes about all things coffee and the coffee industry on his blog Drinky Coffee. Sell Health Food and Drinks.

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Training Catering Blog Marketing 52

Synergy Suite

JULY 5, 2023

Restaurant management software is a complete game-changer for everyone involved in managing, or working in, a restaurant business. To learn more about what a restaurant management software is, you can hop on over to our other articles: What is Restaurant Management Software?

Maintenance 52

Maintenance POS Systems Server Training 52

NCC USA

NOVEMBER 3, 2022

Combating The Three Biggest Issues Restaurant Owners Will Face This Holiday Season. But for restaurant owners like you, Thanksgiving and the weeks after will bring the kind of busyness you only see once a year. The year-end rush also puts your restaurant in a prime position to drum up new devotees. Negative Customer Experiences.

Back of House 52

Back of House Reservations Front of House Scheduling 52

Synergy Suite

FEBRUARY 7, 2023

A seamless restaurant Point of Sale (POS) and payment processing experience can make all the difference in shaping a customer’s perception of your restaurant. A good restaurant POS system not only ensures smooth and accurate transactions but also enhances operational efficiency and customer satisfaction.

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POS Systems Definition Server Information 52

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. When his New York City restaurant, Reverence, opened in August 2019, guests could sit at the U-shaped chef’s counter beneath 14-foot ceilings. Chef Russell Jackson was tired. Honestly,” he said, “I’m broken.”.

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Reservations Sanitation Pricing Server 114

Synergy Suite

AUGUST 9, 2022

If the other working elements of your restaurant are to run smoothly, the restaurant shift schedule must act as a solid building block for your entire organization. A restaurant’s shift schedule is a time window, typically grouped in weeks or months, that outlines how and when your employees work. What is a Shift Schedule?

Scheduling 52

Scheduling Budgeting Maintenance Information 52

Synergy Suite

FEBRUARY 21, 2023

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Lithos POS

MAY 10, 2023

LithosPOS is a cloud-based smart POS software designed to streamline retail/restaurant operations, providing businesses with the tools they need to manage their operations efficiently. You can also use this feature to calculate employee payroll and manage employee benefits. What is LithosPOS? SignUp Now.

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POS Systems Accounting Marketing Blog 40

Synergy Suite

JANUARY 13, 2023

Restaurant Employee Onboarding Flow for New Restaurant Employees. Your restaurant employee onboarding process should be customized to fit your brand and workflow, but here are the general steps that are common for all restaurant onboarding processes. Administration and Required Paperwork.

Training 52

Training Scheduling Document Regulatory Compliance 52

Synergy Suite

NOVEMBER 30, 2023

Operating a thriving restaurant involves more than merely presenting delectable dishes and designing a welcoming ambiance. It requires a keen understanding of your restaurant’s finances and, in particular, the concept of prime costs. What Are Prime Costs? Controlling them effectively can significantly impact your bottom line.

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Portion Control Scheduling Pricing Training 52

MBB Hospitality

FEBRUARY 11, 2020

Managing a small restaurant can feel like a big job because of all the moving parts that you have to think about. As a member of restaurant management, you want to keep both your employees and your customers happy to ensure the best working environment possible. Learn About Every Job in the Restaurant. Stay Consistent.

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Server Training Scheduling Blog 52