restaurant-mission-statement Blog Related Topics 
7 Shifts
SEPTEMBER 10, 2021
Learn how to write a killer restaurant mission statement to be among the select few that can. Restaurant mission statements matter whether you're opening a restaurant or refreshing your brand. If mission statements are that important, you'd think more restaurateurs would spend time creating theirs.
7 Shifts
AUGUST 12, 2020
So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. Whatever plans and forecasts you had for your restaurant are yesterday’s bread now. But as restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan too.
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7 Shifts
JANUARY 7, 2021
With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. Which is where your restaurant marketing plan comes in.
7 Shifts
NOVEMBER 1, 2022
Restaurant owners and operators wear a lot of hats. And the big restaurant brands are only getting bigger , making it even harder to stand out. You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Table of Contents.
EATER
JUNE 12, 2020
McDonald’s restaurant workers walk off the job to demand higher wages and union rights in 2016. For the past two weeks, brands have released somber graphics and carefully workshopped statements referencing “systemic racism” across corporate social media accounts in response to protests sweeping the nation.
The Restaurant Times
OCTOBER 11, 2021
Branding a restaurant, no matter what the format or location, is a big part of what sets the business apart from the competition. Restaurants are often dependent on a mix of quality, uniqueness, and good service in order to sustain and grow their business. Branding Strategy For Restaurants. Know the core of your business.
EATER
AUGUST 10, 2022
Somewhere between “Dora the Explorer” and “No Reservations,” Sarah Thomas’s book series “Kalamata’s Kitchen” introduces kids to global cultures through food In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. How did you get into the restaurant industry?
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