Modern Restaurant Management

MAY 21, 2021

A restaurant is only as good as the team behind the scenes. As an owner or manager, you’re already well aware that your team and your customers are the lifeblood of your enterprise. For restaurants, this information could range from cooking, dining, and food preparation tips to local ingredient sourcing guides.

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7 Shifts

JULY 24, 2020

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Goodreads: 4.23

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Lithos POS

MARCH 4, 2024

One of the crucial aspects of restaurant management is employee management. In businesses like restaurants, employees can significantly impact results and growth, as the business relies on them. So with a proper management system, you can make your employees productive. POS system tracks all your employees.

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eZee Absolute

DECEMBER 10, 2023

And I hope all the hoteliers who are reading this blog implement the tips for a great hotel website. You can deliver information that they might want to know through blogs, PRs, etc. Additionally, if a visitor doesn’t book with your property, you can still manage to reach out to him/her and nurture. #3 Hands down!

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7 Shifts

JULY 30, 2021

With plenty of restaurants to choose from, you want to make sure yours stands out from the rest. You may have the finest ingredients, the friendliest staff, and a picture-perfect venue, but if your restaurant isn't getting noticed, all that hard work will go to waste. Did you know that over 35% of restaurant customers in the U.S.

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Modern Restaurant Management

APRIL 14, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three and What’s Next?: MRM Restaurant Survival Guide Updates.

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Les Roches

JANUARY 20, 2024

Food and beverage consulting delivers invaluable­ knowledge in areas such as ope­ning new restaurants, improving existing e­stablishments, devising effe­ctive marketing strategie­s, and creating efficient business ope­rational plans. Restaurant concept development consulting At the heart of any dining establishment is its concept.

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NCC USA

JUNE 28, 2023

In this blog, we will walk you through the key features of a POS terminal and how to use it to streamline and grow your business. During this stage, you’ll also want to integrate with other business systems you may own, such as inventory management, customer relationship management, and accounting software.

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SiteMinder

FEBRUARY 19, 2024

This blog will tell you everything you need to know about attending hospitality events as a hotelier. You might also encounter workshops that focus on building particular skills, such as leadership, management, or analysis. Table of contents Why should you attend hospitality events?

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Les Roches

AUGUST 10, 2023

It includes hotels, bars, restaurants, resort management , theme parks and cruise ships. It’s common for hospitality and tourism careers to begin with entry-level roles before progressing to management roles. It can also encompass sightseeing, eco-tourism, cultural tourism, business travel and even adventure tours.

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Lithos POS

MAY 26, 2023

Restaurants are one of the highly competitive industries in the UK. It helps restaurants to manage their complex business operations such as inventory management, customers, employees, and other business operations. LithosPOS is one of the leading restaurant POS systems UK that are partnered with payment partners.

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7 Shifts

SEPTEMBER 10, 2021

Learn how to write a killer restaurant mission statement to be among the select few that can. Restaurant mission statements matter whether you're opening a restaurant or refreshing your brand. They provide insights into business strategy, guide business decisions, and are a reminder of why you started. The result?

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STAAH

AUGUST 15, 2023

From your channel manager to your booking engine and PMS, all platforms are geared to collect information about guests who are looking at your property, and booking it. In this blog, we look at some of the most common guest types, their traits and some tips to attract them. How to attract them? What’s important to them?

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Modern Restaurant Management

NOVEMBER 16, 2020

Not too long ago, the restaurant storefront and menu helped to attract customers, but now an online presence is more important than ever. If you are using a third-party tool to manage your bookings, you can also add it to your listing so that users can directly book a table from the search results. A description. A phone number.

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Lithos POS

DECEMBER 19, 2023

Management has a crucial role in the success of a business. Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. Here we are going to discuss everything related to fast food restaurant management.

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The Restaurant Times

JANUARY 14, 2022

This calamitous state of affairs emphasizes the dire need for an improved food management system. A study in the US shows that restaurants, grocery stores, and foodservice companies are the 2nd highest generator (40%) of food waste in the country. Step-by-step Guide For Starting A Waste-Free Restaurant In The US.

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Eagle Owl

JULY 19, 2022

With the ever-changing trends and updates in algorithms, it can get pretty challenging to effectively market your restaurant. The post 9 Mistakes To Avoid On Social Media: A Restaurant Owner’s Guide appeared first on EagleOwl - Restaurant Management and Analytics Software.

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Synergy Suite

JANUARY 4, 2024

Understanding, managing, and optimizing turnover rates is crucial for maintaining a productive, happy, and efficient team. This chapter will provide you with a comprehensive understanding of restaurant employee turnover rate, its types, causes, and specifically focus on the unique dynamics within the restaurant sector.

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Synergy Suite

DECEMBER 21, 2023

For restaurants, where precise inventory management is essential for controlling costs and ensuring a seamless supply chain, understanding inventory variance is a critical aspect that can significantly influence the financial health and operational efficiency of an establishment. What Is Inventory Variance?

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Synergy Suite

JANUARY 12, 2023

But the good news about restaurant training is that just like building your menu, you can make your own training mix for best impact. There are many methods for training employees in restaurants, and what will work best for your employees is up to you. Methods for Training Employees in Restaurants.

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Synergy Suite

MARCH 20, 2024

Welcome to the world of front of house (FOH) in the restaurant industry! Whether you’re a seasoned pro or new to the restaurant business, understanding the ins and outs of the front of house operations is key to running a successful establishment. What is FOH (Front of House) in a Restaurant?

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7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. From big, important ideas to use-today tactics, here are the best takeaways we heard on Season One of the Restaurant Growth Podcast. Restaurant owners do so much.

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The Restaurant Times

APRIL 8, 2022

In the UAE, the restaurant industry is estimated to be worth USD 7.6 It is one of the most lucrative restaurant formats among all as it offers a higher return on investment, making it much sought-after. . This blog will tell you how to start a QSR in the UAE with minimal investment. billion in 2022. Create A Business Plan.

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7 Shifts

AUGUST 18, 2021

You may serve the best food on the block, but if your restaurant doesn't match its dishes with plausible customer service, your customers may never come back. That's why it's important to provide an outstanding dining experience from the second your customer's enter your restaurant, till the moment they leave. So, how can you do this?

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The Restaurant Times

OCTOBER 5, 2021

The restaurant business is a fast-growing industry that is getting more competitive every passing day. It is important to note that all proper functioning restaurants may not be successful. They are unaware of the benefits that digital marketing can provide to restaurants. . 6 Ways To Boost Digital Marketing For Your Restaurant.

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Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. 'Safety' is what I believe to be most important now to help assure patrons to revisit their favorite restaurants. An app-first experience for restaurant chains.

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Synergy Suite

NOVEMBER 30, 2023

Operating a thriving restaurant involves more than merely presenting delectable dishes and designing a welcoming ambiance. It requires a keen understanding of your restaurant’s finances and, in particular, the concept of prime costs. What Are Prime Costs? Controlling them effectively can significantly impact your bottom line.

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Synergy Suite

DECEMBER 19, 2023

In the ever-evolving world of restaurant management, staying ahead of the curve is crucial for sustained success. One key metric that can make a significant difference in your restaurant’s profitability is Sales Per Man Hour (SPMH). Satisfied customers are more likely to return and recommend your restaurant to others.

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7 Shifts

NOVEMBER 9, 2022

As a restaurant owner, you know how difficult it is to win a customer's attention and make them keep coming back to your restaurant. 6 Tips on Creating a Winning Restaurant Newsletter. 10 Restaurant Newsletter Ideas. Benefits of Having an Engaging Newsletter for Your Restaurant Business.

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7 Shifts

OCTOBER 9, 2020

This rise in digital interactions has made it critical for restaurants to have well-designed websites. In this ultimate restaurant website design guide for beginners, you’ll learn: How to prepare for a website makeover. How to build your restaurant’s website. How to promote your restaurant’s website.

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SiteMinder

JULY 25, 2022

This blog will provide a comprehensive guide to ADR, including why it’s so important and how your hotel can improve it. It’s a key metric for you to measure and track if you want to build an effective hotel revenue management strategy. Click here for a full guide on RevPAR and other key hotel metrics. Table of contents.

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Synergy Suite

DECEMBER 14, 2023

Running a restaurant is a complex and demanding endeavor, and one of the key challenges that restaurant owners face is managing inventory efficiently. Efficient inventory management is crucial for the smooth operation of your restaurant and directly impacts your bottom line. What is Inventory Turnover Ratio?

Menu Planning 52

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Synergy Suite

MAY 2, 2023

Every restaurant business wants to ensure that their employees are satisfied. Scheduling is no small task for a restaurant manager, and that challenge is especially compounded when you’re working across multiple locations. The best way to keep it all in line is to utilize a quality restaurant scheduling software.

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Les Roches

JANUARY 26, 2024

Boosting revenue To boost sales for a food and be­verage business, managers need to implement attractive offe­rs, innovative marketing techniques, and customer-centric strategie­s, possibly with the help of a reve­nue management consultant. Here’s an eight-step guide on how to create an F&B marketing plan.

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Synergy Suite

MAY 9, 2023

Food safety is a constant consideration in any restaurant business. Not only is it vital to the safety of employees and customers, which is the top priority, food safety mistakes can also be costly to restaurant brands, both financially and in reputation. What is a Food Safety Management System?

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Synergy Suite

JUNE 6, 2023

A powerful tool, restaurant accounting software can revolutionize the financial management of your food service establishment. What is Restaurant Accounting Software? Restaurant accounting software is a specialized software solution designed to manage financial and accounting tasks specific to the restaurant industry.

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eZee Absolute

JULY 31, 2022

Property management software. At eZee, we have a dedicated blog on ways to increase group bookings at your hotel , do give it a read if you want to learn the nitty-gritty. You can read the blog mentioned below to learn more. Leveraging property management software. Table of Content. Group sales. Destination marketing.

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