Modern Restaurant Management

JUNE 10, 2022

If you are a restaurant owner in 2022, you need to be on TikTok. I know what you’re thinking, “It’s a video social network, where the heck does my restaurant fit in there?” TikTok is the perfect place for restaurants to be due to its younger demographic, high engagement levels, and growth potential.

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Modern Restaurant Management

OCTOBER 4, 2021

Whether you’re handling marketing for a chain restaurant, or just trying to heighten the visibility of your own local mom and pop diner, here are seven pro tips for restaurant marketing that will give your eating establishment a much-needed boost. This is true for any type of business, but especially for restaurants.

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Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. The fact is that running a successful restaurant is more than just offering good food and good service. Emphasize Best-Selling Items.

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The Restaurant Times

DECEMBER 8, 2021

Even though the growth of the restaurant industry is evident post the lifting of lockdown, it may take time for it to recover completely. In the fight against COVID-19, online food delivery proved to be the saviour for traditional brick-and-mortar restaurants. Digital marketing is indispensable for restaurant marketing today.

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Restaurant Engine

OCTOBER 14, 2020

You’ve spent time, money, and a lot of effort to get your restaurant off the ground. Every day you go to work hoping and expecting to see more actual diners inside your restaurant excited to sample your menu. You put some time and patience into marketing your restaurant. What do you do? tweet this). What is Nextdoor?

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EATER

OCTOBER 5, 2021

Where to find bistro comforts, gilded French classics, and internationally inspired innovations in the always delicious French capital Jolted by two lockdowns during 2020, Paris restaurants are thriving again. Looking for a more comprehensive take on Paris, from the hottest new restaurants to a ranking of the best macarons?

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Modern Restaurant Management

NOVEMBER 7, 2023

Restaurant brands around the world are finding that their audience is craving something more than pretty pictures of delectable dishes, but rather a need for community and discussion. The landscape of digital marketing is constantly evolving, presenting both challenges and opportunities for restaurant operators. The future is digital.

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eZee Absolute

DECEMBER 10, 2023

And I hope all the hoteliers who are reading this blog implement the tips for a great hotel website. You can deliver information that they might want to know through blogs, PRs, etc. In no time, you’ll witness first-hand how this influences the buying decisions of your website visitors. We have an in-depth blog on hotel SEO.

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The Restaurant Times

FEBRUARY 7, 2021

Public Relations(PR) for restaurants is essential since it helps create awareness about your restaurant on a mass scale, and also builds goodwill among people. Restaurant publicity creates brand awareness and adds to their profits. This article discusses how restaurants in the UAE can do Public Relations for their business. .

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Modern Restaurant Management

OCTOBER 22, 2021

Seventy-two percent of people choose a restaurant based on comments and images shared by others on Facebook, according to a study by Social Media Monthly. Those stats demonstrate the power and influence of social media. It’s time to grab a bigger slice of the metaphorical cake of the restaurant marketing world!

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Modern Restaurant Management

MARCH 9, 2022

We've all ordered our favorite food online at least once from a local restaurant, and it was cold when it arrived at our doorstep. Events like this not only ruined our entire eating experience, but also prevented us from ordering food from this restaurant for a while. What Makes Intelligent Packaging So Popular.

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The Restaurant Times

MAY 12, 2021

Similarly, food presentation also makes a massive difference in the impact that a restaurant leaves on a customer. . The visual aesthetics of a restaurant’s food give customers an idea about what taste they should expect from the food. By leveraging blogging and vlogging, it can enhance customer engagement for restaurateurs.

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Modern Restaurant Management

NOVEMBER 3, 2023

As a restaurant owner, you’ll know just how powerful word-of-mouth can be. After all, when it comes to choosing where to eat, we tend to prioritise the opinions and experiences of others over most other factors – it’s no wonder influencers have become such a powerful tool for restaurants in boosting their bookings.

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Restaurant Engine

JUNE 10, 2020

Restaurant competition is fierce. There are only so many diners to go around, and restaurants are often after the same pool of diners. In this article, we look at 10 benefits of promoting your restaurant on Instagram. See how you can capture the 90% of guests who research a restaurant online before actually visiting. #1:

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The Restaurant Times

NOVEMBER 8, 2022

Lea cualquier manual de marketing online y habrá al menos un párrafo dedicado al marketing de restaurantes a través de micro influencers. Marketing de blogueros gastronómicos: Por qué el marketing de influencers en restaurantes puede funcionar. i) Relevancia. ii) Público objetivo.

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7 Shifts

JULY 30, 2021

With plenty of restaurants to choose from, you want to make sure yours stands out from the rest. You may have the finest ingredients, the friendliest staff, and a picture-perfect venue, but if your restaurant isn't getting noticed, all that hard work will go to waste. Did you know that over 35% of restaurant customers in the U.S.

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SiteMinder

NOVEMBER 22, 2023

Without a predetermined destination, your hotel has plenty of chances along the way to influence the choice a traveller ultimately makes. What are the biggest influences on choosing a destination? While OTAs may take the lion’s share of website traffic, family and friends exert an equal amount of influence on traveller decision-making.

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7 Shifts

APRIL 3, 2020

COVID-19’s impact on restaurants around the world has been ramping up thanks to necessary social distancing measures—particularly in North America, where 4-5 meals are eaten away from home every week —and restaurateurs are feeling the squeeze on their bottom line.

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SiteMinder

JANUARY 10, 2024

The F&B experience can greatly influence a guest’s overall satisfaction and the likelihood of repeat visits, making it a key element in the hospitality industry’s success. This blog will cover everything you need to know about food and beverage, and how to improve service at your hospitality business.

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7 Shifts

JULY 10, 2020

Restaurants took a major hit from COVID-19 in 2020, with sales dropping by 79% in mid-March. If your restaurant was forced to shut down during the worst of the pandemic, then you’re not alone. Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] 1 Set goals for the event ??

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STAAH

APRIL 25, 2024

In this blog, she unveils her 10 reasons why Delhi remains an enduring source of inspiration and fascination for her. World Class Cuisine Delhi’s culinary scene is world-class, showcasing a tantalizing array of flavors that reflect its rich heritage and diverse influences.

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STAAH

AUGUST 1, 2023

Collaborate with influencers : Partnering with influencers can be a powerful way to promote your hotel to their followers. Identify influencers who align with your hotel’s brand and values, and work with them to create sponsored content. Offer discounts or special packages to guests who visit these businesses.

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eZee Absolute

DECEMBER 7, 2023

Here are a few blogs to tell you more— Impressive Use Cases of AI and Data Science in Hotels Unlocking The Power of ChatGPT for Hotels: A Comprehensive Guide Virtual Reality & Metaverse Immersive technologies like virtual reality (VR) and augmented reality (AR) are becoming game-changers in guest engagement.

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EATER

SEPTEMBER 30, 2022

You’re at a restaurant and they bring out the food and everybody takes pictures for 15, 20 minutes and it has to be perfectly staged and no one can bite it,” she says of those early days. Finney once found inspiration in the photos from major food blogs and big magazines. Gohar has been a Care of Chan client.)

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Revenue Hub

MAY 4, 2023

From any image posted on social media of guests enjoying your facilities to videos showing off your beautiful room design or blogs written about the most outstanding hotels in an area. In fact, it is significantly more impactful than branded content and influencer content. For your hotel, this could mean a plethora of things.

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Synergy Suite

MAY 13, 2024

Imagine a bustling street corner where the savory aroma of freshly cooked meals beckons hungry passersby – this could be the future of your very own fast food restaurant. Fast food restaurants are well-known for their capability to supply pre-prepared and quickly served meals, accommodating busy schedules, and cost-effectiveness.

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The Restaurant Times

DECEMBER 26, 2020

Marketing automation is an ideal way of achieving your restaurant’s marketing efforts quickly, creating a loyal customer base and a robust online presence for your restaurant. When appropriately implemented, restaurant marketing automation helps in setting timely communications. Gain data automatically.

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EATER

FEBRUARY 23, 2023

I think about the eponymous blog every time I pass one of those too-recognizable structures. The one in my hometown is now a Mexican restaurant. arguably reached its peak cultural influence during the early 1990s, when I was in elementary school,” Kim Kelly wrote for Food & Wine. “It

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Synergy Suite

DECEMBER 28, 2023

In the restaurant industry, efficiency in operations is not just a goal, but a necessity. We will dive into the concept of purchasing cycle time, exploring its critical role in restaurant management and how optimizing it can lead to significant improvements in your business. Ordering: Placing orders with the chosen suppliers.

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Synergy Suite

DECEMBER 14, 2023

Running a restaurant is a complex and demanding endeavor, and one of the key challenges that restaurant owners face is managing inventory efficiently. Efficient inventory management is crucial for the smooth operation of your restaurant and directly impacts your bottom line. What is Inventory Turnover Ratio?

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Les Roches

JANUARY 26, 2024

These objectives map out key steps of effective promotional efforts, which are one part of some food and beverage jobs, directly influencing profitability, scalability, and brand credibility in this sector. Celebrities or influencers can also engage new audiences. The importance of effective marketing for food cannot be overstated.

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Marketing Blog Pricing Competitive Analysis 52

InnQuest

JULY 11, 2022

For example, topics like informative destination posts or travel tips can be packaged in the form of blogs, infographics, videos, case studies, etc. In fact, according to research, 49% of consumers today take influencer recommendations into account before making their decisions.

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7 Shifts

AUGUST 12, 2020

So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. Whatever plans and forecasts you had for your restaurant are yesterday’s bread now. But as restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan too.

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Lithos POS

FEBRUARY 2, 2023

Social media is a crucial tool to run any kind of business in today’s world, it helps you grow your business faster, expand your customer base and turn your webpage visitor into regular restaurant customers. It is one of the cost-effective ways to promote your restaurant. You may ask, how to start social media page for the restaurant?

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Lithos POS

MAY 2, 2022

Let’s take restaurants as an example, using social media for restaurants helps to build a brand, trust, sales, and also customer loyalty. “86% of Millennials will try a new restaurant after seeing food-related content online” Social media has the influential power in users to make decisions. It makes no sense.

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Synergy Suite

AUGUST 9, 2023

The restaurant industry is a dynamic and complex landscape, where profit margins often teeter on a precarious balance. With the average food costs in a restaurant typically hovering around 30%, and global food prices rising at nearly 40% year over year , managing food costs is more critical for restaurants than ever.

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Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. 'Safety' is what I believe to be most important now to help assure patrons to revisit their favorite restaurants. An app-first experience for restaurant chains.

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