7 Shifts

AUGUST 20, 2020

The restaurant is located in a 200-year-old building–the first building in town, which in its past has been a Masonic lodge, a school, and a movie theater. Now, the building is the home of The 1894 Lodge, a bar and restaurant with a unique, chef-driven menu loaded with comfort food. My staff was great,” he said. They stayed together.”

Scheduling 78

Scheduling Communication POS Systems Budgeting 78

7 Shifts

SEPTEMBER 15, 2020

Restaurant managers do it all. One minute you’re planning shifts, then checking inventory, then making drinks and bussing tables—and before you know it, your shift is almost over and you haven’t even started your core management tasks. That’s where our restaurant management checklist templates come in.

Download 78

Download Server Training Scheduling 78

Synergy Suite

JANUARY 4, 2024

As you navigate the challenging landscape of the hospitality industry, one key factor that significantly impacts your success is employee turnover. What Is Employee Turnover Rate? What Is Employee Turnover Rate? Employee turnover rate refers to the rate at which employees leave a company and are replaced by new hires.

Training 52

Training Scheduling Communication Demo 52

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. Now, think of fast food restaurant management as skilled and efficient ensuring that each element works seamlessly together to produce a better dining experience.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

JANUARY 21, 2023

Food safety is an important topic for everyone to know about, especially when it comes to working in a restaurant. It’s of vital importance to the health of both employees and customers for anyone who handles food to understand and implement the fundamentals of food safety. Why is Food Safety Training Important? So, everyone.

Training 52

Training Presentation Document Information 52

7 Shifts

MARCH 10, 2021

Successful restaurant owners have many traits in common. Here we've outlined seven practices of highly successful restaurant owners. The fact that 60% of restaurants fail in their first year and 80% close within five years of their grand opening is an indication that few have what it takes for long-term success.

POS Systems 148

POS Systems Bookkeeping Marketing Accounting 148

Synergy Suite

JANUARY 18, 2023

While customers rarely, if ever, interact with the cooks in your quick-service or fast casual restaurant locations, you know that what they’re really there for is the food! A prep cook is typically responsible for preparing all the ingredients that will eventually be turned into delicious meals for your restaurant.

Training 52

Training Sanitation Communication Blog 52

Lithos POS

SEPTEMBER 27, 2023

One of the significant changes that happened in the restaurant industry is the technology revolution. The restaurant point of sale system is an effective innovation in the restaurant industry. A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry.

POS Systems 69

POS Systems Accounting Front of House Server 69

Synergy Suite

NOVEMBER 30, 2023

Operating a thriving restaurant involves more than merely presenting delectable dishes and designing a welcoming ambiance. It requires a keen understanding of your restaurant’s finances and, in particular, the concept of prime costs. What Are Prime Costs? Controlling them effectively can significantly impact your bottom line.

Portion Control 52

Portion Control Scheduling Pricing Training 52

7 Shifts

NOVEMBER 9, 2022

As a restaurant owner, you know how difficult it is to win a customer's attention and make them keep coming back to your restaurant. 6 Tips on Creating a Winning Restaurant Newsletter. 10 Restaurant Newsletter Ideas. Benefits of Having an Engaging Newsletter for Your Restaurant Business.

Reservations 78

Reservations Blog Marketing Events 78

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Create a contactless experience via QR Codes with a contactless menu and contactless check-ins. 'Safety' An app-first experience for restaurant chains. Here are their insights.

Marketing 234

Marketing Communication Information Reservations 234

Metasphere

JUNE 11, 2022

These are systems that enable your guests to independently order from your restaurant using a digital menu, scannable with a QR code. Upselling Hotel Rooms and Incremental Packages during Check-in Never miss an upselling opportunity. Offer Early Check-In/Check-Out Hotels have their published check-in and check-out times.

Pricing 52

Pricing Article Marketing Blog 52

Synergy Suite

OCTOBER 4, 2022

The global pandemic posed substantial risks and potentially threatened to close the restaurant industry as a whole, forcing restaurateurs and technologists to innovate to stay open. In the midst of the pandemic, restaurant consumer preferences were also shifting. Shortly afterward, was the Great Resignation. & more!

Back of House 52

Back of House Training Pricing Demo 52

The Restaurant Times

JUNE 1, 2022

This blog post will give you a clear idea of precisely what you need to do to turn your sweet dream into a freshly served reality. Check the US Small Business Administration (SBA) website for more details. The state health departments will issue you the food service license, which varies depending on the type of establishment.

POS Systems 52

POS Systems Procurement Blog Events 52

Synergy Suite

MARCH 20, 2024

Welcome to the world of front of house (FOH) in the restaurant industry! Whether you’re a seasoned pro or new to the restaurant business, understanding the ins and outs of the front of house operations is key to running a successful establishment. What is FOH (Front of House) in a Restaurant?

Front of House 52

Front of House Back of House Server Customer Service 52

Lithos POS

JANUARY 27, 2022

Why do restaurants fail? “ Around 63% of restaurants close within their first year and 85% don’t last more than five years “ This sounds like the thing that’s stopping you from getting into the restaurant business, but maybe it’ll be easier than you think. Restaurant Manager Duties.

Competitive Analysis 52

Competitive Analysis Server Marketing Training 52

Synergy Suite

DECEMBER 21, 2023

For restaurants, where precise inventory management is essential for controlling costs and ensuring a seamless supply chain, understanding inventory variance is a critical aspect that can significantly influence the financial health and operational efficiency of an establishment. What Is Inventory Variance?

Portion Control 52

Portion Control Information Menu Planning Training 52

SiteMinder

OCTOBER 11, 2022

This can include making restaurant reservations, arranging transport and providing information about the local area. Duties can include overseeing various departments, conducting health and safety audits, and managing budgets. The security manager oversees the safety of all guests, employees and assets at the hotel.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

Lithos POS

JANUARY 27, 2023

Investing in equipment is one of the main costs of a restaurant business. By identifying your restaurant business model, finance, consideration of space, and other related aspects, you can identify the essential restaurant equipment that you need to invest in. Technology plays an important role in the industry.

Maintenance 52

Maintenance POS Systems Sanitation Budgeting 52

NCC USA

NOVEMBER 3, 2022

Combating The Three Biggest Issues Restaurant Owners Will Face This Holiday Season. But for restaurant owners like you, Thanksgiving and the weeks after will bring the kind of busyness you only see once a year. The year-end rush also puts your restaurant in a prime position to drum up new devotees. Negative Customer Experiences.

Back of House 52

Back of House Reservations Front of House Scheduling 52

Xotels Hotel Revenue Management

MARCH 4, 2020

Wellness Travel – a trip away focused on mental and physical health, and increasingly, customers who want to focus on spiritual growth too. This data can be the source for social media and blog topics to attract future guests. Bleisure travel – mixing both work and pleasure in one trip. Supplements. Room Rates.

Blog 52

Blog Pricing Training Accounting 52

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. an overseas U.S.

Information 206

Information Communication Training Marketing 206

7 Shifts

MAY 11, 2020

It’s been months since restaurants across the US, Canada, and beyond were forced to shutter their dining areas in the wake of the COVID-19 outbreak. Plus, as part of our COVID-19 resources initiative , it’s time we pivot our own content to help your restaurant have a successful reopening. I'm so sorry, I'm not doing that anymore.’

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147

SiteMinder

JANUARY 8, 2024

This blog will take you through the major considerations to keep in mind regarding hotel management. Hospitality management is simply a broader term that can be applied to any business in the hospitality industry: not just hotels, but restaurants, bars, cafes, tour companies and more.

Travel and Tourism 59

Travel and Tourism Book Housekeeping Customer Service 59

SiteMinder

JANUARY 8, 2024

This blog will take you through the major considerations to keep in mind regarding hotel management. Hospitality management is simply a broader term that can be applied to any business in the hospitality industry: not just hotels, but restaurants, bars, cafes, tour companies and more.

Travel and Tourism 52

Travel and Tourism Book Housekeeping Customer Service 52

7 Shifts

SEPTEMBER 26, 2022

Working in a restaurant is something more than 11 million people in the United States do. It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Plus tips for writing a killer restaurant resume to get the position in the first place. Table of Contents.

Back of House 148

Back of House Front of House Server Download 148

Synergy Suite

JANUARY 12, 2024

What is Restaurant Analytics? Restaurant analytics is the practice of collecting, analyzing, and interpreting data related to various aspects of restaurant operations. By leveraging data, restaurant owners and managers can uncover trends, forecast future performance, and make informed choices about their business strategies.

POS Systems 52

POS Systems Information Pricing Accounting 52

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

Sanitation 151

Sanitation Marketing Information L&D 151

Synergy Suite

MAY 31, 2023

SynergySuite aims to raise awareness, promote acceptance, and create a safe and inclusive environment for all employees and customers alike. UTAH PRIDE MONTH EVENTS DUBLIN, IRELAND PRIDE MONTH EVENTS Happy Pride Month to our friends, customers, and restaurants around the globe! Ashton Blvd., #375,

Events 98

Events Blog 98

7 Shifts

NOVEMBER 19, 2019

Before restaurants can record a profit, they need to take several expenses into account—inventory, kitchen equipment, building utilities, and of course, labor. What is Restaurant Labor Cost Percentage? Benefits (Health Care, Employee Discounts, etc.). Restaurant Labor Cost Percentage = ($81,000) ÷ ($300,000) x 100%.

Scheduling 101

Scheduling Budgeting Accounting Document 101

Synergy Suite

SEPTEMBER 18, 2023

Lehi, Utah, USA – September 19, 2023 – SynergySuite, a leading provider of enterprise solutions for restaurant back-of-house operations, has been declared the winner of the “Best SaaS for Catering & Hospitality” in the 2023 International SaaS Awards. Well done from everyone at The SaaS Awards!

Catering 59

Catering Scheduling Back of House Information 59

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. But former employees say that narrative often obscured a more complicated reality. This story contains a detailed account of a sexual assault.

Front of House 131

Front of House Server Back of House Information 131

Synergy Suite

FEBRUARY 21, 2023

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

POS Systems 52

POS Systems Training Budgeting Reservations 52

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. When his New York City restaurant, Reverence, opened in August 2019, guests could sit at the U-shaped chef’s counter beneath 14-foot ceilings. Chef Russell Jackson was tired. Honestly,” he said, “I’m broken.”.

Reservations 117

Reservations Sanitation Pricing Server 117