7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

Scheduling 158

Scheduling Front of House Training Customer Service 158

The Restaurant Times

FEBRUARY 7, 2021

Public Relations(PR) for restaurants is essential since it helps create awareness about your restaurant on a mass scale, and also builds goodwill among people. Restaurant publicity creates brand awareness and adds to their profits. This article discusses how restaurants in the UAE can do Public Relations for their business. .

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Blog Article Budgeting Catering 52

The Restaurant Times

MAY 12, 2021

Similarly, food presentation also makes a massive difference in the impact that a restaurant leaves on a customer. . The visual aesthetics of a restaurant’s food give customers an idea about what taste they should expect from the food. Efficient Marketing And Advertising. Top 4 Reasons Why Food Presentation Is Important.

Presentation 52

Presentation Blog Marketing 52

Restaurant Engine

FEBRUARY 8, 2023

The social media benefits for your restaurant are vital to your success. You know your restaurant needs to leverage the tremendous power of social media, and you may utilize some platforms. This article examines why the best restaurants have these four social media accounts and how you can harness their power for your business. #1:

Accounting 59

Accounting Information Blog Events 59

Les Roches

JANUARY 26, 2024

That’s where food and beverage marke­ting comes in – it’s the behind-the­-scenes strategy that creates brands and persuasive advertisements. Effective strategies, specifically digital ones such as social media advertising or blogging, make it easier to broaden your market scope. What is food and beverage marketing?

Marketing 52

Marketing Blog Pricing Competitive Analysis 52

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

Scheduling 78

Scheduling Front of House Training Customer Service 78

Restaurant Engine

SEPTEMBER 23, 2020

Stay on top of the latest trends to help your restaurant grow. This is a common problem for both new and established restaurants, and it all comes down to marketing. In this article, let’s look at 2020 restaurant marketing trends for your best year yet, and so you don’t have to ask, “Where are my diners?”. tweet this).

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Marketing Special Events Article Events 94

7 Shifts

NOVEMBER 9, 2022

As a restaurant owner, you know how difficult it is to win a customer's attention and make them keep coming back to your restaurant. 6 Tips on Creating a Winning Restaurant Newsletter. 10 Restaurant Newsletter Ideas. Benefits of Having an Engaging Newsletter for Your Restaurant Business.

Reservations 78

Reservations Blog Marketing Events 78

Restaurant Engine

JUNE 2, 2022

Harness the power of social media to drive business to your restaurant. ?. Social media is vital to the success of your restaurant. Did you know that according to one study by Social Media Today, 30% of millennial diners actively avoid restaurants with a weak Instagram presence? Building relationships is vital for restaurants.

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Budgeting Accounting Marketing Blog 80

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. 'Safety' is what I believe to be most important now to help assure patrons to revisit their favorite restaurants. . 'Safety' An app-first experience for restaurant chains.

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Marketing Communication Information Reservations 234

The Restaurant Times

NOVEMBER 5, 2021

Influencer marketing is proving to be indispensable for restaurant marketing in the new normal. Food influencers are thus the bridge between the restaurants and customers, making a variety of dining experiences accessible to the audience. 7 Ways To Successfully Market Your Restaurant Utilizing Food Influencers .

Marketing 52

Marketing Blog Events Definition 52

Modern Restaurant Management

MAY 21, 2020

Even though the COVID-19 pandemic persists across the globe, governments have started easing lockdown restrictions and allowing restaurants to reopen finally. High-end restaurants that tend to have a pricier menu should look to add more affordable items. Rid yourself of the non-essentials, get back to the basics, and work smart.

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Sanitation Marketing Scheduling Reservations 215

SiteMinder

SEPTEMBER 6, 2023

Here are just five examples of hotel promotions you can run to increase occupancy and revenue when needed. For example you might offer promotions around honeymoons or anniversaries if you’re in a romantic locale, adventure deals if you’re out of the major cities, or ultimate relaxation experiences if you’re a coastal hotel.

Book 105

Book Travel and Tourism Events Demo 105

Lithos POS

AUGUST 18, 2022

The biggest example of that is the campaign called “The Beauty Of No Artificial Preservatives” Preservatives and artificial flavors in many fast food restaurants have long been criticized. Being a fast food restaurant chain has a lot of commitment to the community. How to Use Instagram for Restaurant Marketing.

Marketing 52

Marketing Blog Definition Information 52

7 Shifts

JULY 10, 2020

Restaurants took a major hit from COVID-19 in 2020, with sales dropping by 79% in mid-March. If your restaurant was forced to shut down during the worst of the pandemic, then you’re not alone. Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] 1 Set goals for the event ??

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Events Budgeting Reservations Scheduling 140

The Restaurant Times

OCTOBER 5, 2021

The restaurant business is a fast-growing industry that is getting more competitive every passing day. It is important to note that all proper functioning restaurants may not be successful. They are unaware of the benefits that digital marketing can provide to restaurants. . 6 Ways To Boost Digital Marketing For Your Restaurant.

Marketing 64

Marketing Blog Book Definition 64

Les Roches

MARCH 23, 2023

For example, a luxury hotel looking to attract high-end clientele may want to invest in glossy print advertising, while an economy-class hotel might focus more on digital marketing methods like email campaigns and website optimization. This can be done through content marketing, for instance by adding new blog posts, images, or videos.

Marketing 98

Marketing Events Hospitality Management Information 98

Synergy Suite

MAY 13, 2024

Imagine a bustling street corner where the savory aroma of freshly cooked meals beckons hungry passersby – this could be the future of your very own fast food restaurant. Fast food restaurants are well-known for their capability to supply pre-prepared and quickly served meals, accommodating busy schedules, and cost-effectiveness.

Document 52

Document Pricing Marketing Competitive Analysis 52

7 Shifts

OCTOBER 9, 2019

Having an online presence that’s consistent, accessible, and engaging is one of the best ways for your restaurant to make a great first impression to prospective customers. Now more than ever, people are going online first and foremost when they want to find a new restaurant or learn more about one they’d like to try. Not convinced?

Marketing 113

Marketing Reservations Accounting Information 113

Les Roches

OCTOBER 10, 2023

SEO specialist: search engine optimization is all about making sure your company’s website, blog posts and other content are at the top of search engine rankings. Content manager: responsible for creating all content a company produces, including advertisements, website blogs, emails and articles.

Marketing 52

Marketing Blog Communication Events 52

7 Shifts

NOVEMBER 1, 2022

Restaurant owners and operators wear a lot of hats. And the big restaurant brands are only getting bigger , making it even harder to stand out. You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Table of Contents.

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Marketing Events Information Download 88

eZee Absolute

MAY 9, 2023

This blog is for you. Hotels that have a strong online presence and engage with searchers through social media platforms, websites, and travel blogs, will be more likely to capture their attention and interest Gen Z travellers. Sounds like a tough deal to crack? No, worries. Reviews Gone are the traditional methods to book a stay.

Travel and Tourism 52

Travel and Tourism Scheduling Blog Information 52

The Restaurant Times

NOVEMBER 25, 2021

When you open a restaurant, you want your food to speak for itself rather than have to upsell it to your customers. Your menu may reflect the atmosphere of your restaurant quite well and be consistent with your brand. If a diner requests French Fries, for example, a waiter can recommend chicken-loaded cheesy fries.

Server 52

Server Training Pricing Blog 52

7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. From big, important ideas to use-today tactics, here are the best takeaways we heard on Season One of the Restaurant Growth Podcast. Restaurant owners do so much.

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Training Server Book Scheduling 179

Synergy Suite

APRIL 11, 2023

Websites are a valuable tool in any business, but it can be the springboard to success for a restaurant. If a restaurant has a great restaurant website, you can attract more customers, build partnerships with vendors, and hire those looking for specific work, all at little to no cost to the business.

POS Systems 52

POS Systems Reservations Information Definition 52

The Restaurant Times

MAY 25, 2021

With lockdown restrictions easing and restaurant business slowly picking up the pace in the UK market, it is an excellent time to revisit your restaurant’s business plans. Mentioned below are recommendations on how you can create a cafe business plan for your restaurant in the UK. Business Overview.

Revenue Projections 52

Revenue Projections Training Competitive Analysis Marketing 52

The Restaurant Times

APRIL 21, 2021

However, food trucks face stiff competition from QSR chains, full-service restaurants, cloud kitchens, and other restaurant formats. ” – then the answer would be, it all depends on how you promote and advertise your food truck business! All it needs is a good food truck business promotion plan.

Events 59

Events Presentation Marketing Information 59

Restaurant Engine

NOVEMBER 11, 2020

According to one email service provider , email marketing outranks popular marketing tools like social media, SEO, and PPC advertising. This means email marketing for your restaurant is more important than ever. Let’s look at the most effective email marketing subject lines for restaurants. For example, “Yum, this is tasty.”.

Marketing 96

Marketing Blog Information Events 96

Lithos POS

FEBRUARY 2, 2023

Social media is a crucial tool to run any kind of business in today’s world, it helps you grow your business faster, expand your customer base and turn your webpage visitor into regular restaurant customers. It is one of the cost-effective ways to promote your restaurant. You may ask, how to start social media page for the restaurant?

POS Systems 40

POS Systems Blog Accounting Information 40

SiteMinder

JANUARY 8, 2024

This blog will take you through the major considerations to keep in mind regarding hotel management. Hospitality management is simply a broader term that can be applied to any business in the hospitality industry: not just hotels, but restaurants, bars, cafes, tour companies and more. For example, drinks or spa packages.

Travel and Tourism 59

Travel and Tourism Book Housekeeping Customer Service 59

Synergy Suite

APRIL 12, 2024

It’s no secret that the restaurant industry is highly competitive. Restaurant owners know it’s important to become a family favorite because this can help eliminate choice overload (having too many choices to pick from). What is profit margin and how does it impact restaurants?

Pricing 52

Pricing Training Reservations Scheduling 52

SiteMinder

JANUARY 8, 2024

This blog will take you through the major considerations to keep in mind regarding hotel management. Hospitality management is simply a broader term that can be applied to any business in the hospitality industry: not just hotels, but restaurants, bars, cafes, tour companies and more. For example, drinks or spa packages.

Travel and Tourism 52

Travel and Tourism Book Housekeeping Customer Service 52

Xotels

JULY 5, 2022

Advertising. As any good hotel manager knows, it is relatively straightforward to hire bar and restaurant staff, but finding truly good waiting staff is a very difficult task. As an example, hotels can offer a working space experience to attract clientele. Another important rule of thumb is to advertise where your market is.

Travel and Tourism 52

Travel and Tourism Marketing Communication Blog 52

Revenue Hub

NOVEMBER 23, 2022

Say, for example, if your ad account gets blocked. You’d just call the hotel, inn, or restaurant to secure your spot. Or rather, it’s an advertising game – OTAs spend billions of dollars on adwords campaigns, making them omniscient across the digital realm. Or your account gets hacked. This list could go on and on.

Marketing 77

Marketing Accounting Article Book 77

Synergy Suite

DECEMBER 5, 2023

Running a restaurant is a dream for many, but it’s also a business fraught with challenges. From fluctuating food costs to ever-changing customer preferences, the restaurant industry is known for its volatility. Your restaurant’s expenses consist of two main components: fixed costs and variable costs.

Pricing 52

Pricing Budgeting Information Marketing 52

Lithos POS

APRIL 1, 2022

Use this data for various advertising activities. For example visit coffeestanza Instagram page, in their bio. For example, managing inventory is a headache. For example, you can use google my business, website, etc. We realized that was the main reason why the restaurant business was failing. Inventory management.

Sanitation 52

Sanitation Blog Marketing Definition 52

Lithos POS

JANUARY 27, 2022

Why do restaurants fail? “ Around 63% of restaurants close within their first year and 85% don’t last more than five years “ This sounds like the thing that’s stopping you from getting into the restaurant business, but maybe it’ll be easier than you think. Restaurant Manager Duties.

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Competitive Analysis Server Marketing Training 52