7 Shifts

APRIL 20, 2020

The government of Canada recently released the Canada Emergency Response Benefit (CERB), which is just the most-recent addition to the robust relief programs Canada is offering to help support individuals and business owners during the time of crisis brought on by COVID-19. What does my restaurant get? Why is this important?

Article 150

Article Blog 150

7 Shifts

APRIL 24, 2020

The outbreak of COVID-19 in early 2020, and subsequent social distancing and self-isolation protocols have wreaked havoc on restaurant workers everywhere. With most restaurants operating on dine-out only, and many having closed their doors, restaurant staff are left with hours reduced—or out of a job entirely.

Budgeting 141

Budgeting Server Blog Information 141

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S.

Information 206

Information Communication Training Marketing 206

Synergy Suite

JANUARY 21, 2023

Food safety is an important topic for everyone to know about, especially when it comes to working in a restaurant. In this article, we’ll discuss all the major questions surrounding food safety training for restaurant employees, so you can have a proper and complete food safety training program in your food business. So, everyone.

Training 52

Training Presentation Document Information 52

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global.

Sanitation 150

Sanitation Marketing Information L&D 150

NCC USA

MAY 17, 2022

The hospitality industry was hit especially hard by the COVID-19 pandemic; with people leaving the workforce in droves both by force and voluntarily, there has been a record number of job vacancies impacting the industry. The ongoing pattern of resignations has forced many restaurants into a downward spiral while trying to stay open.

Scheduling 52

Scheduling POS Systems Information Budgeting 52

SiteMinder

SEPTEMBER 12, 2022

The hospitality industry is vast and varied, covering hotels, motels, resorts, restaurants, cafes, theme parks, tour companies and much more, and falls into the broader service industry. As we’ve learnt in the era of COVID-19, it’s also influenced by our freedom to travel and move about our neighbourhoods freely. Pubs and clubs.

Travel and Tourism 94

Travel and Tourism Book Events Marketing 94