Synergy Suite

NOVEMBER 9, 2023

In the complex world of restaurant management, waste and food cost control stand as paramount metrics for sustained success. At its core, waste and food cost control is a strategic approach to managing expenses associated with the procurement, preparation, and disposal of food in a restaurant. What is Waste and Food Cost Control?

Portion Control 52

Portion Control Procurement Training Communication 52

SiteMinder

OCTOBER 27, 2022

This blog will tell you everything you need to know about innovating at your hotel and provide some handy tips to get you started on the right track! Self-service automation – With self-service technology, guests feel like they are in control and not being pushed to make any particular decision. Automated housekeeping software.

Housekeeping 52

Housekeeping Communication Marketing Blog 52

Synergy Suite

NOVEMBER 23, 2023

Running a restaurant involves more than just creating delicious dishes and providing excellent service. It may sound complicated but, in this chapter we’ll dive deep into what EBITDA is, why it’s important for your restaurant, and how you can use this metric to gauge and improve your business’s financial health.

Accounting 52

Accounting Information Demo Marketing 52

Lithos POS

APRIL 1, 2022

Introduce your new items. Brand Awareness – Winter is here: Relax with a coffee Introduce your special drinks Provide online ordering Offer promo code only for social media. Automate your inventory with software and make your business efficient. By automating your coffee shop things will be easier. Some ideas.

Sanitation 52

Sanitation Blog Marketing Definition 52

SiteMinder

OCTOBER 24, 2022

In this blog, we’ll explore the key role of advertising in bringing your hotel success, and how you can make your advertising strategy the best it can be. This might mean creating a blog that focuses on all the great things to see and do in your destination. Table of contents. What is hotel advertising? Metasearch.

Budgeting 72

Budgeting Book Blog Pricing 72

Synergy Suite

DECEMBER 19, 2023

In the ever-evolving world of restaurant management, staying ahead of the curve is crucial for sustained success. One key metric that can make a significant difference in your restaurant’s profitability is Sales Per Man Hour (SPMH). Satisfied customers are more likely to return and recommend your restaurant to others.

POS Systems 52

POS Systems Scheduling Training Pricing 52

Synergy Suite

DECEMBER 14, 2023

Running a restaurant is a complex and demanding endeavor, and one of the key challenges that restaurant owners face is managing inventory efficiently. Efficient inventory management is crucial for the smooth operation of your restaurant and directly impacts your bottom line. What is Inventory Turnover Ratio?

Menu Planning 52

Menu Planning Information Procurement Training 52

Synergy Suite

NOVEMBER 30, 2023

Operating a thriving restaurant involves more than merely presenting delectable dishes and designing a welcoming ambiance. It requires a keen understanding of your restaurant’s finances and, in particular, the concept of prime costs. What Are Prime Costs? Controlling them effectively can significantly impact your bottom line.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Xotels

JULY 5, 2022

As any good hotel manager knows, it is relatively straightforward to hire bar and restaurant staff, but finding truly good waiting staff is a very difficult task. You can attract potential guests with a blog and dedicated package pages and through paid campaigns with Google and social platforms for relevant keywords. ZOKU Hotels.

Travel and Tourism 52

Travel and Tourism Marketing Communication Blog 52

Modern Restaurant Management

OCTOBER 29, 2019

" The Big Kahuna Burger theme will be part of the Interior where staff will be in costume and exterior of the restaurant with Big Kahuna Burger signage. “We are proud to make this pledge and we invite other restaurant and QSR companies to do the same.” Opportunities for community-driven content such as guest blog posts.

Events 86

Events Information Marketing Catering 86

SiteMinder

JANUARY 8, 2024

This blog will take you through the major considerations to keep in mind regarding hotel management. Hospitality management is simply a broader term that can be applied to any business in the hospitality industry: not just hotels, but restaurants, bars, cafes, tour companies and more.

Travel and Tourism 59

Travel and Tourism Book Housekeeping Customer Service 59

SiteMinder

JANUARY 8, 2024

This blog will take you through the major considerations to keep in mind regarding hotel management. Hospitality management is simply a broader term that can be applied to any business in the hospitality industry: not just hotels, but restaurants, bars, cafes, tour companies and more.

Travel and Tourism 52

Travel and Tourism Book Housekeeping Customer Service 52

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Live in the U.S.,

Information 206

Information Communication Training Marketing 206

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

Sanitation 150

Sanitation Marketing Information L&D 150

Xotels

NOVEMBER 23, 2023

In 1893, he did the unthinkable by introducing private bathrooms in every guest room. Hotels are fully embracing automation, finding cool and innovative ways to invest in sustainability , and adapting to the ever-changing needs of travellers. restaurants, bars, etc. Restaurant employee (host, server etc.):

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

In 1893, he did the unthinkable by introducing private bathrooms in every guest room. Hotels are fully embracing automation, finding cool and innovative ways to invest in sustainability , and adapting to the ever-changing needs of travellers. restaurants, bars, etc. Restaurant employee (host, server etc.):

Housekeeping 40

Housekeeping Maintenance Article Concierge 40