Synergy Suite

JANUARY 14, 2023

Restaurant training is most crucial during restaurant employee onboarding , but shouldn’t be forgotten afterwards. Having a solid restaurant training program that continues on an ongoing basis can provide huge benefits to your restaurant business. . Why is Continued Restaurant Training Important?

Training 52

Training Customer Service Communication Document 52

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. 'Safety' is what I believe to be most important now to help assure patrons to revisit their favorite restaurants. An app-first experience for restaurant chains.

Marketing 234

Marketing Communication Information Reservations 234

Lithos POS

MARCH 4, 2024

One of the crucial aspects of restaurant management is employee management. In businesses like restaurants, employees can significantly impact results and growth, as the business relies on them. Here is the guide to simplify your restaurant employee management using POS integration What is POS? Let’s dive deeper.

POS Systems 40

POS Systems Server Scheduling Training 40

7 Shifts

AUGUST 15, 2022

Are you a restaurant owner looking for question to ask potential candidates? Check out this blog and video on the top 9 interview questions to ask as an owner. There are a lot of jobs available in the restaurant industry. Restaurant Interview Questions and Answers [PDF]. Table of Contents. Common Interview Questions.

Scheduling 158

Scheduling Communication Special Events Training 158

7 Shifts

SEPTEMBER 15, 2021

In the restaurant industry, every bit counts. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. Higher tips and checks.

Server 78

Server Training Information Blog 78

Restaurant Engine

JULY 8, 2020

Create an engaged team and watch them provide better customer service. Working in a restaurant is a fast-paced environment that often leaves your employees exhausted and stressed out. Plus, in today’s environment, restaurant staff has to work tirelessly to keep clean and safe. Are you struggling to engage with your team?

Training 59

Training Customer Service Blog Communication 59

Synergy Suite

JANUARY 11, 2023

Your restaurant training manual is often the very first real exposure a new employee has with your brand and organization, so it should be developed and delivered with consideration and care. Why a Restaurant Training Manual Is Vital. What to Include In Your Restaurant Training Manual. Restaurant Story.

Training 52

Training Information Document Customer Service 52

Lithos POS

FEBRUARY 6, 2023

A dynamic customer experience strategy plays a crucial role in driving growth in the restaurant business. A positive customer experience is critical to the restaurant business. It improves customer loyalty and enhances brand reputation and positive word-of-mouth referrals. This communication should be simple and straightforward.

POS Systems 40

POS Systems Customer Service Server Blog 40

7 Shifts

AUGUST 18, 2021

You may serve the best food on the block, but if your restaurant doesn't match its dishes with plausible customer service, your customers may never come back. That's why it's important to provide an outstanding dining experience from the second your customer's enter your restaurant, till the moment they leave. So, how can you do this?

Customer Service 147

Customer Service Information Download Scheduling 147

Synergy Suite

MAY 2, 2023

Every restaurant business wants to ensure that their employees are satisfied. Scheduling is no small task for a restaurant manager, and that challenge is especially compounded when you’re working across multiple locations. The best way to keep it all in line is to utilize a quality restaurant scheduling software.

Scheduling 52

Scheduling POS Systems Communication Reservations 52

NCC USA

MARCH 20, 2023

Being fluent in how to use your POS system empowers your servers to give excellent customer service, allowing you to seat customers quickly and operate your restaurant at peak efficiency. Here we will go over four reasons why it is vital to establish impactful training and retraining on restaurant POS use.

Training 52

Training POS Systems Server Customer Service 52

Synergy Suite

JANUARY 10, 2023

It’s no secret that running a great restaurant requires great employees, and that the best employees benefit from the best restaurant training. A quality, standardized restaurant training program is an absolutely vital part of any successful multi-location restaurant business. It improves customer satisfaction.

Training 52

Training Document Communication Customer Service 52

Les Roches

JANUARY 20, 2024

Food and beverage consulting delivers invaluable­ knowledge in areas such as ope­ning new restaurants, improving existing e­stablishments, devising effe­ctive marketing strategie­s, and creating efficient business ope­rational plans. Restaurant concept development consulting At the heart of any dining establishment is its concept.

Regulatory Compliance 52

Regulatory Compliance Pricing Marketing Menu Planning 52

Synergy Suite

OCTOBER 4, 2022

One industry that has seen increased challenges in this area, particularly with the effects of the COVID-19 pandemic, is the hospitality industry – more specifically, the restaurant and food service sectors. What Is Restaurant HR? The knowledge HR has on compliance and employee management helps the restaurant.

Regulatory Compliance 52

Regulatory Compliance Training Scheduling Communication 52

SiteMinder

OCTOBER 11, 2022

Managing a hotel restaurant can be a complex operation, as it might mean several restaurants in a property are functioning under one system. Hotels will need to ensure restaurant operations and service is seamless across multiple areas and locations. What is hotel restaurant management? How to run a hotel restaurant.

Customer Service 52

Customer Service Reservations Book Marketing 52

7 Shifts

FEBRUARY 26, 2021

What are the benefits of self-operated delivery for restaurants? These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good. Send customers special offers, communicate directly, and keep them up to date. To avoid this problem, there are a few approaches.

Maintenance 136

Maintenance Front of House Training Blog 136

Lithos POS

NOVEMBER 29, 2023

Order processing and management the crucial parts of a restaurant business. It doesn’t matter whether you are an online or offline restaurant owner. If you are a restaurant owner you need to make your delivery quick. Pickups Proper communication is really important. Customers always looking for better service.

POS Systems 45

POS Systems Blog Scheduling Information 45

SiteMinder

OCTOBER 11, 2022

In this article, we’ll discuss just how powerful video marketing can be for hotels, tips and some examples of hotels who are doing it right! Businesses and hotels that add videos throughout their website and on blog posts are more likely to have increased visibility in search results, leading to more traffic to the site.

Marketing 52

Marketing Travel and Tourism Book Information 52

SiteMinder

JANUARY 8, 2024

Even if you don’t have the luxury of hiring a full team of staff, it’s not impossible to run a successful small hotel business. This blog will take you through the major considerations to keep in mind regarding hotel management. Hotel management teams should think about arranging tours or trips for their guests to local sights.

Travel and Tourism 59

Travel and Tourism Book Housekeeping Customer Service 59

Synergy Suite

JULY 11, 2023

The employees are the most important consideration for every successful restaurant business. From ensuring that payroll is processed correctly and on-time, that all employee files are in order, and that new employees are onboarded and trained properly on an ongoing basis, the HR team has a lot to manage.

POS Systems 52

POS Systems Maintenance Information Accounting 52

SiteMinder

JANUARY 8, 2024

Even if you don’t have the luxury of hiring a full team of staff, it’s not impossible to run a successful small hotel business. This blog will take you through the major considerations to keep in mind regarding hotel management. Hotel management teams should think about arranging tours or trips for their guests to local sights.

Travel and Tourism 52

Travel and Tourism Book Housekeeping Customer Service 52

7 Shifts

MARCH 16, 2022

A restaurant earns its reputation primarily from two things: its food and its service. That's why it is important to learn how to motivate your restaurant employees. As a manager, there are countless low- to no-budget tips to engage staff and build a strong foundation for your business. Be Flexible. Create Opportunities.

Scheduling 148

Scheduling Server Communication Training 148

7 Shifts

SEPTEMBER 26, 2022

Working in a restaurant is something more than 11 million people in the United States do. It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Plus tips for writing a killer restaurant resume to get the position in the first place. Table of Contents.

Back of House 148

Back of House Front of House Server Download 148

SiteMinder

NOVEMBER 22, 2023

This way your SEO will be improved and travellers will find you when doing their online research. Reading travel blogs. Interact with your online community and encourage sharing – perhaps with giveaways or competitions. Publish blogs about your destination and your property. Looking at photos from friends and family.

Book 79

Book Blog Information Communication 79

Synergy Suite

DECEMBER 22, 2022

While it may seem like something that gets put on the back burner, training your staff should be at the forefront of your mind if you own or manage a restaurant. While at first restaurant training may not seem to directly correlate with increasing sales and revenue, keep in mind that the staff and servers are the first customer touchpoint. .

Training 52

Training Document Information Server 52

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Live in the U.S.,

Information 206

Information Communication Training Marketing 206

Xotels

FEBRUARY 3, 2021

QR Codes have taken the hospitality industry by storm, and can be seen used anywhere from restaurants menus to playing a role in sharing information about health and safety measures. Nowadays, it would be difficult to imagine a restaurant or hotel visit without seeing a QR code on display. code-generator.com).

Guest Services 49

Guest Services Marketing Information Concierge 49

SiteMinder

NOVEMBER 14, 2023

Typically available at medium to large hotels, room service operates much like a restaurant, but with the added benefit of delivering directly to a guest’s door. How to improve room service in hotels As guest expectations evolve, so must the ways hotels deliver in-room dining.

Presentation 59

Presentation Book Communication Guest Satisfaction 59

Synergy Suite

AUGUST 17, 2022

While these are critical elements to a top-tier dining experience, they can’t run efficiently without well-structured, rock-solid restaurant scheduling. Why Is Restaurant Scheduling So Important? Your restaurant scheduling system is the foundation of your entire operation. The Benefits of Great Restaurant Scheduling.

Scheduling 52

Scheduling Regulatory Compliance Server Training 52

Les Roches

APRIL 13, 2023

In this blog post, we’ll explore the definition of customer loyalty, identify different types of customer loyalty marketing strategies, and give you actionable tips to ensure your customers remain devoted. By gathering customer feedback, you can identify areas of improvement and create strategies to improve customer experiences.

Customer Service 52

Customer Service Definition Hospitality Management Blog 52

SiteMinder

MAY 12, 2022

A chance to promote your hotel restaurant. When it comes to increasing sales and revenue from room service, it can be just as lucrative for you as for your guests, we’ve got some extensive tips for you to check out…. Improve the way you sell and deliver your room service. Is food and beverage presented with restaurant quality?

Guest Satisfaction 52

Guest Satisfaction Communication Presentation Book 52

Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

In this article we have put together a series of tips on how to start your own hotel business: First Things First – Key Considerations Before Starting a Hotel. Guests can always bring out points of improvement, and acting on it will definitely put you ahead of the game. Area features: bars, restaurants, shopping districts.

Definition 52

Definition Marketing Budgeting Article 52

SiteMinder

DECEMBER 7, 2023

Hotel tips: What are they? Hotel tips are the pieces of knowledge and insight that professionals in the hotel and hospitality game build up over their time in the business, to eventually pass onto the hotel newbies and up-and-comers who might benefit from them. Enter hotel tips.

Blog 59

Blog Travel and Tourism Events Download 59