SiteMinder

JANUARY 8, 2024

This can involve the management of anything related to the hotel industry and requires knowledge of distribution strategy, finance and accounts, customer service, staff management, marketing, catering management, hotel administration and more. This blog will take you through the major considerations to keep in mind regarding hotel management.

Travel and Tourism 52

Travel and Tourism Book Housekeeping Customer Service 52

Metasphere

APRIL 10, 2022

With the right hotel digital marketing activities, you can: Tap into your hotel target market and drive more traffic to your property. Become less reliable on online travel agencies. Step 1: Select a Hotel Target Market What Are the Major Market Segments in the Hospitality Industry? Table of Content.

Marketing 52

Marketing Blog Reservations Book 52

SiteMinder

NOVEMBER 22, 2023

How things have changed. This technology is applicable to almost every industry thanks to customer interaction – a prime area for smart tech to be implemented. The travel industry is a massive target for newer, smarter, more automated, personalised, and predictive processes. What is a hotel robot?

Travel and Tourism 52

Travel and Tourism Concierge Book Valet Services 52

SiteMinder

OCTOBER 11, 2022

Popular among holidaymakers, adventurers and explorers, Instagram is a favoured social platform for all travellers as a source to discover and learn more about a destination. This blog will provide all the knowledge, tips and advice to implementing Instagram in your social media marketing strategy. Table of contents.

Marketing 72

Marketing Accounting Budgeting Scheduling 72

SiteMinder

AUGUST 29, 2023

This blog will investigate the myriad different hotel costs that all hoteliers should understand at a fundamental level, before delving into tips, tricks and techniques on how to cut those costs and stop them from sapping profits and stunting your hotel’s growth.

Housekeeping 52

Housekeeping Guest Satisfaction Book Maintenance 52

Xotels

NOVEMBER 23, 2023

And that’s a really good question. The hotel industry is broad and complex, with many stakeholders involved. Did you, for example, know hotels are not just managed by one party but typically have many different players involved in operating the hotel? This is just one of the many important things discussed in this article.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

And that’s a really good question. The hotel industry is broad and complex, with many stakeholders involved. Did you, for example, know hotels are not just managed by one party but typically have many different players involved in operating the hotel? This is just one of the many important things discussed in this article.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

How does location influence my business? How to attract guests? How to control operational costs and run a profitable business? In this article we have put together a series of tips on how to start your own hotel business: First Things First – Key Considerations Before Starting a Hotel. Experience Vs no Experience.

Definition 52

Definition Marketing Budgeting Article 52

Lithos POS

JANUARY 27, 2022

Larger restaurant chains such as Starbucks, McDonald’s, Subway, and Yum China are examples of how successful the restaurant business is. 5 Largest Fast Food Chains and Revenue (USD billions) | Lithospos. Why do restaurants fail? ” We want to make you aware of what causes a restaurant to fail and provide solutions.

Competitive Analysis 52

Competitive Analysis Server Marketing Training 52

7 Shifts

MAY 11, 2020

It may be wise to plan your restaurant reopen a few weeks after reopen, so you can monitor how the public and diners react to “the first wave” of reopens and plan your own business accordingly. It’s been months since restaurants across the US, Canada, and beyond were forced to shutter their dining areas in the wake of the COVID-19 outbreak.

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147