7 Shifts

MAY 11, 2020

But reopening your restaurant isn’t as simple as flipping your ‘open’ sign around (we wish), and there’s a lot to consider from an operational standpoint before the big day. Just this last weekend, in the state of New Jersey, parks were opened and beaches were open, and there were a lot of people that just said ‘social distancing?

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Sanitation Scheduling Menu Planning Blog 147

EATER

AUGUST 24, 2023

Photoillustration by Lille Allen; photo by Rebecca Simonov Lyndsay Green won a James Beard Award and was named a Pulitzer Prize Finalist, just three years into being a food writer In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. In Lyndsay C.

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7 Shifts

MARCH 10, 2021

The fact that 60% of restaurants fail in their first year and 80% close within five years of their grand opening is an indication that few have what it takes for long-term success. If you want to open a restaurant , or if you're going to take a fresh look at where you are in your journey as a restaurateur, you must develop a business plan.

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The Restaurant Times

DECEMBER 20, 2021

There are ways to achieve the target while enjoying a cocktail with friends at the bar. Given the growing interest in the healthy cocktail bar space, it is an excellent time for starting a healthy cocktail bar in the US. However, if you are confused about how to start the business, you are at the right place.

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POS Systems Pricing Blog Marketing 52

EATER

AUGUST 30, 2022

A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. Lisa Kogawa/Eater.

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Reservations Pricing Concierge Information 109

Modern Restaurant Management

APRIL 14, 2020

This map links to state-by-state information, tools and updates covering state laws, regulations regarding closures as well as, eventually, re-openings. This map links to state-by-state information, tools and updates covering state laws, regulations regarding closures as well as, eventually, re-openings.

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Information Download Marketing Accounting 210

7 Shifts

AUGUST 15, 2022

Check out this blog and video on the top 9 interview questions to ask as an owner. To help you prep, whether it's a FOH or BOH position, we've outlined 17 restaurant interview questions you might be asked to answer, as well as some guidelines on how to answer them. How to Answer. Table of Contents. Common Interview Questions.

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7 Shifts

AUGUST 12, 2020

Whatever plans and forecasts you had for your restaurant are yesterday’s bread now. But as restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan too. There are only 4 months of 2020 left where you can push your restaurant’s marketing hard and set yourself up for success going into 2021.

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EATER

MARCH 23, 2021

A trunk-size folding table and chairs made me a better parent — or at least a cleaner one Here’s how much I love lunch: I used to run a blog called Midtown Lunch , dedicated entirely to eating lunch in the worst New York neighborhood to eat lunch in. Want to learn how sugar cane juice is made? The Table in action | Zach Brooks.

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Special Events Blog Events Marketing 98

EATER

MARCH 3, 2022

This rainbow-hued array of drinks is popping up all over the country not as part of a new tea shop chain, but associated with “nutrition clubs” with vague names like Good 2 Go Nutrition or Healthy Life Nutrition. When reached by Eater, the company declined to answer detailed questions about its business model or provide comment on nutrition clubs.

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Accounting Document Blog Training 116

Revenue Hub

MAY 2, 2023

Many of the GMs I have had the privilege of working with have been Chefs, Bar Managers, Restaurant Managers, Duty Managers, or Assistant GMs, and then finally the very rightly coveted role of General Manager. Two incredibly important roles and critical to the success of every hotel, the GM and Revenue Manager. GMs I salute you!

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EATER

SEPTEMBER 29, 2020

How did it become a footnote, relegated to the backwoods of myths and legends? By the 1980s, buffets ruled the landscape like family dynasties, with sister chains the Ponderosa and the Bonanza spreading the gospel of sneeze guards and steaks, sundae stations and salad bars along the interstates. A McDonald’s breakfast buffet.

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7 Shifts

FEBRUARY 15, 2022

It allows you to tell your story of why you get up every day to go and open up your restaurant. Walchef stresses how easy it can be to use your smartphone to tell guests who you are: “Now the real work begins. We wanted to take a look back and highlight some of our favorite moments during our first season. But what can you do?

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7 Shifts

OCTOBER 9, 2020

In this ultimate restaurant website design guide for beginners, you’ll learn: How to prepare for a website makeover. How to build your restaurant’s website. How to optimize your website with feedback. How to promote your restaurant’s website. Here are six steps to take before opening any restaurant website builders.

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Reservations Catering Information Marketing 159

Metasphere

MARCH 20, 2022

Increasingly more countries are opening to travelers and lifting pandemic restrictions. And as we mentioned before in a recent blog post, there is an ongoing hotel labor crisis in the industry. And as we mentioned before in a recent blog post, there is an ongoing hotel labor crisis in the industry. Let’s be honest. Think of it.

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Housekeeping Blog Training Pricing 52

7 Shifts

SEPTEMBER 10, 2021

Learn how to write a killer restaurant mission statement to be among the select few that can. Restaurant mission statements matter whether you're opening a restaurant or refreshing your brand. And others have no clue how to write one. Here's how. How to Write an Effective Mission Statement for Your Restaurant.

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Marketing Pricing Information Blog 148

7 Shifts

SEPTEMBER 15, 2020

Your cleaning tasks before opening and after closing set the standard for the next shift, so it’s crucial you have everyone working together to make sure your restaurant looks spotless. Download your restaurant server checklist template now and see how you can customize it to your restaurant’s specific needs.

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Download Server Training Scheduling 78

Les Roches

JANUARY 20, 2024

It le­verages e­xpertise in areas such as food science­, hospitality regulations, and customer behavior in dining se­ttings along with strategic know-how built up through e­xperience. The value of the global food and beverage market grew to more than $7,000 billion in 2023. What is food and beverage consulting?

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Regulatory Compliance Pricing Marketing Menu Planning 52

EATER

AUGUST 22, 2022

It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe. Before each of 10 courses, the staff explained the source or inspiration for everything that was served.

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Book Blog Server Presentation 101

Synergy Suite

JULY 31, 2022

To boot, at the time of publishing this blog entry, labor is scarce and more expensive than ever. We invite you to consider our ideas and see how they may be applicable to your situation. The restaurant industry is, among other challenging things, very competitive, low-margin, labor-intensive, and highly cyclical. Necessary Mundanity.

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Blog Events Accounting Marketing 52

EATER

MAY 3, 2022

I always considered myself a creative, and I am so humbled to have the chance to use visuals and good food to help those who don’t have the physical access to these cultures open their minds and hearts through sustenance. They were reaching out to creators who were teaching others how to dance or how to cook or doing arts and crafts.

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Information Blog Events Definition 101

Modern Restaurant Management

AUGUST 3, 2020

Using order data from January 1, 2020 to June 30, 2020 and a national consumer survey, DoorDash’s mid-year report checks in on popular food trends, nationally and regionally, how users ate through social distancing, cravings across the country, and more. DoorDash Deep Dish.

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EATER

FEBRUARY 13, 2024

Movie images: Janus Films, MovieStillsDB, Walt Disney Studios/MovieStillsDB, New Line Cinema/MovieStillsDB, Getty Images What to add to your Netflix queue when you want to feel really hungry For just about as long as there have been movies, food has played a meaningful role in film. But what exactly constitutes a great food movie?

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Blog Definition Reservations Presentation 142

The Restaurant Times

MAY 18, 2020

Take, for example, the Mexican Bar and restaurant, Dos Rios Cantina. “We In this blog post, we will talk about how gift cards really help to bring back your customers. . If the current situation continues, the industry outlook for the restaurant business is likely to be grim. Do Gift Cards Do Your Restaurant Any Good?

Blog 52

Blog 52

7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. Which is where your restaurant marketing plan comes in. So, where do you start?

Marketing 78

Marketing Blog Pricing Information 78

SiteMinder

JANUARY 8, 2024

This blog will take you through the major considerations to keep in mind regarding hotel management. Through marketing strategies, you’re able to highlight how it benefits visiting guests and with innovative business strategies, you’re able to drive quality leads.

Travel and Tourism 59

Travel and Tourism Book Housekeeping Customer Service 59

Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

But opening a hotel business , just like any new company, is more difficult than it might seem at first sight. Where to get started with opening your own hotel? How does location influence my business? How to attract guests? How to control operational costs and run a profitable business? Open minded to feedback.

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Definition Marketing Budgeting Article 52

Winter Truffle Hospitality

AUGUST 6, 2021

We will see how Hotel Asset Management Services can be helpful for the hotel to deal with the post-Covid-19 scenario worldwide! How Can Hotel Asset Management Services Help Hotels? 1) Reduce Liquidity Risk by Opting For A Re-opening Guide & Prediction. Covid-19 has brought about a major change in every industry out there.

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Sanitation Article Training Marketing 52

Modern Restaurant Management

JULY 20, 2021

"Across dayparts, the motivations for visiting restaurants are evolving, necessitating a refocus on how restaurant operators target consumers," says David Portalatin, NPD food industry advisor and author of Eating Patterns in America. "Quality, The key to the industry's recovery will be the strength of each daypart.

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Marketing Definition Scheduling Book 188

EATER

MAY 5, 2021

Disney World has always provided a grand escape from reality, with its cartoon character-shaped ice cream bars, towering fake mountains, and restaurants with ’50s kitchenettes where waiters berate you for putting elbows on the table. The Walt Disney Company.

Reservations 98

Reservations Download Sanitation Book 98

SiteMinder

JANUARY 8, 2024

This blog will take you through the major considerations to keep in mind regarding hotel management. Through marketing strategies, you’re able to highlight how it benefits visiting guests and with innovative business strategies, you’re able to drive quality leads.

Travel and Tourism 52

Travel and Tourism Book Housekeeping Customer Service 52

SiteMinder

OCTOBER 27, 2022

This blog will tell you everything you need to know about innovating at your hotel and provide some handy tips to get you started on the right track! This blog will tell you everything you need to know about innovating at your hotel and provide some handy tips to get you started on the right track! Table of contents.

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Housekeeping Communication Marketing Blog 52

7 Shifts

MARCH 16, 2022

That's why it is important to learn how to motivate your restaurant employees. Sincerity is key, however; when you show genuine interest in your employees, you are implicitly sharing with them how much you value and appreciate having them as part of the team. Below are some of the best ways to maintain a happy, healthy workforce.

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Scheduling Server Communication Training 148

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news.

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7 Shifts

AUGUST 20, 2020

Now, the building is the home of The 1894 Lodge, a bar and restaurant with a unique, chef-driven menu loaded with comfort food. We stayed open the entire time,” he said, but he needed to pivot his restaurant’s offerings to respond to the demand of takeout. Our sandwiches turned into some pretty badass sandwiches.” They stayed together.”

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Scheduling Communication POS Systems Budgeting 78

7 Shifts

OCTOBER 9, 2019

Having an online presence that’s consistent, accessible, and engaging is one of the best ways for your restaurant to make a great first impression to prospective customers. Not convinced? Picture this: It’s a Sunday. You wake up, have a coffee, and decide that it’s a perfect day to go out for a nice brunch.

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Marketing Reservations Accounting Information 113

EATER

OCTOBER 9, 2020

Saunders founded the blog Club Sandwich Reviews in 2010 , and has since reviewed more than 200 club sandwiches in more than 150 cities from Bogotá to Istanbul. Saunders founded the blog Club Sandwich Reviews in 2010 , and has since reviewed more than 200 club sandwiches in more than 150 cities from Bogotá to Istanbul.

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