The Restaurant Times

OCTOBER 23, 2023

This blog takes you on a captivating journey through the birth, growth, and impact of Coffeefy, an establishment that beautifully combines work and leisure in one welcoming space. Ramon Aguilar, driven by a dream to open his restaurant and a family legacy in the coffee business, set out to change the game. The result?

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7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. From big, important ideas to use-today tactics, here are the best takeaways we heard on Season One of the Restaurant Growth Podcast. That smartphone is your media center.

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7 Shifts

JULY 24, 2020

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual.

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The Restaurant Times

DECEMBER 8, 2021

Even though the growth of the restaurant industry is evident post the lifting of lockdown, it may take time for it to recover completely. In the fight against COVID-19, online food delivery proved to be the saviour for traditional brick-and-mortar restaurants. The answer is smart marketing strategies. Social Media.

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Modern Restaurant Management

JULY 20, 2021

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020.

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Restaurant Engine

FEBRUARY 10, 2021

Video marketing is here to stay. In fact, video marketing is key to your restaurant’s success this year. And this holds true for your restaurant. Restaurant videos can entice diners with mouthwatering videography and keep your restaurant top of mind. tweet this).

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Synergy Suite

NOVEMBER 23, 2023

Running a restaurant involves more than just creating delicious dishes and providing excellent service. It may sound complicated but, in this chapter we’ll dive deep into what EBITDA is, why it’s important for your restaurant, and how you can use this metric to gauge and improve your business’s financial health.

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InnQuest

AUGUST 24, 2022

Searching for popular market trends to promote your hospitality business? Here’s a detailed breakdown of the importance of bleisure travel for hotels and how to attract more bleisure travellers to quadruple your business profitability. . Bleisure Travel has become so popular, especially post COVID-19 for various reasons.

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Winter Truffle Hospitality

AUGUST 6, 2021

The Turnkey Project agreement could a little complex to understand for the players who are new in the market. Keeping that in mind, we have created this article, where we will be your professional Turnkey Restaurant and Cafe Consultant, giving out tips on the core areas of turnkey agreement. 3) The New Change! 3) The New Change!

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7 Shifts

MAY 15, 2020

Many restaurants will begin reopening in the coming months, and each state will likely have their own guidelines around ensuring your staff and diners are safe. Many restaurants will begin reopening in the coming months, and each state will likely have their own guidelines around ensuring your staff and diners are safe.

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The Restaurant Times

MAY 12, 2021

Similarly, food presentation also makes a massive difference in the impact that a restaurant leaves on a customer. . The visual aesthetics of a restaurant’s food give customers an idea about what taste they should expect from the food. Efficient Marketing And Advertising. Top 4 Reasons Why Food Presentation Is Important.

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Xotels

APRIL 19, 2021

Standing out from the crowd has always been a perpetual task demanding full attention of any hotelier, but has become even more apparent in the post Covid-19 era. Taking your chances and running the risk of not having personalized offerings in this day and age will almost undoubtedly have a direct negative impact on performance. .

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The Restaurant Times

FEBRUARY 25, 2022

UAE is one of the most lucrative food markets globally, primarily driven by cities like Dubai and Abu Dhabi, which are hotbeds for tourists and ex-pats. The influx of tourists is owing to the cultural diversity prevalent in the country, leading to the restaurant industry’s growth. High Rentals. Too Much Competition.

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The Restaurant Times

NOVEMBER 17, 2021

Restaurants are now adjusting to the new normal and online ordering is paving the path to success for many restaurants. Online ordering is a lifeline for restaurants these days, and it’s difficult to argue against the advantages of having an in-house online restaurant ordering system. Restaurant Website .

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SiteMinder

OCTOBER 27, 2022

If guests are loving your customer experience, why upset the status quo? This blog will tell you everything you need to know about innovating at your hotel and provide some handy tips to get you started on the right track! Often you’ll want to innovate because it will improve your efficiency, profit, and customer satisfaction.

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Restaurant Engine

JUNE 26, 2020

Getting food delivered provides ease for your customer and increases loyalty. Restaurant food delivery sales are expected to generate at least $200 billion by 2025, but it can be difficult to find an apples-to-apples comparison of their fees. Special attention is given to restaurant owners’ fees. tweet this).

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Metasphere

APRIL 10, 2022

Hotels, just like yours, are ramping up their hotel digital marketing efforts in 2022. With the right hotel digital marketing activities, you can: Tap into your hotel target market and drive more traffic to your property. Build a sustainable and long-lasting relationship with your guests.

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Lithos POS

NOVEMBER 29, 2022

Restaurateurs are thinking about how to enhance the dining experience. In the wake of the Corona pandemic, most restaurants have started thinking about the concept of contactless. After the pandemic, the continuation of contactless dining and contactless ordering by restaurants has led to a significant shift in the food industry.

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Les Roches

APRIL 13, 2023

After all, you wouldn’t want to invest in a hotel before learning more about tourism market trends and whether you’re likely to see financial gains. After all, you wouldn’t want to invest in a hotel before learning more about tourism market trends and whether you’re likely to see financial gains.

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Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

Where to get started with opening your own hotel? How does location influence my business? How to attract guests? How to control operational costs and run a profitable business? How to Stand Out: 5 Steps for Success. Developing Your Concept and Design. Developing Your Concept and Design. Facilities.

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Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S.

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Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. DoorDash Deep Dish.

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7 Shifts

MAY 11, 2020

It’s been months since restaurants across the US, Canada, and beyond were forced to shutter their dining areas in the wake of the COVID-19 outbreak. Plus, as part of our COVID-19 resources initiative , it’s time we pivot our own content to help your restaurant have a successful reopening.

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SiteMinder

DECEMBER 20, 2023

Table of contents How much does it cost to run a hotel per day? To estimate the cost of running a hotel, list all of your startup and ongoing expenses. Simply multiply your predicted average daily rate (ADR) by your occupancy rate. What is a hotel business? If you’re in the green, then you’re doing something right.

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Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. The State of the Restaurant Industry. Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., foodservice industry.

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SiteMinder

SEPTEMBER 6, 2023

With just a few taps on a smartphone or clicks on a computer, guests can secure their stay at your establishment from anywhere in the world. Imagine knowing your guest’s favourite type of pillow or their preferred check-in time before they even arrive. Table of contents How do online bookings work for hotels?

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SiteMinder

SEPTEMBER 12, 2022

From industry fundamentals to the latest technology, trends and tips, here we run through everything you need to know about the hospitality industry today – all from your unique perspective as a hotelier. As we’ve learnt in the era of COVID-19, it’s also influenced by our freedom to travel and move about our neighbourhoods freely.

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Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global.

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Xotels

FEBRUARY 3, 2021

QR codes (short for Q uick R esponse Code) contain data used to point towards your hotel website or any other form of information you want to provide to your hotel guests. How can hotel managers efficiently use QR as a communication tool as well as creating revenue generating opportunities including creative examples to use QR codes.

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EATER

OCTOBER 19, 2023

In the words of the paint company’s “director of color marketing,” it represents “ the gentle forward momentum in all of our lives.” (In We were so excited at the results and how we could push forward with entirely new techniques, flavors, and ingredients,” he wrote. “We So how could you possibly have a croissant without butter?

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Pricing Book Blog Marketing 128

The Restaurant Times

MAY 25, 2022

We get excited imagining how we will be going from one stall to another, relishing every single bite. It is becoming popular in many Indian cities, like Mumbai, Delhi NCR, Bengaluru, Ahmedabad, and Hyderabad, making its own mark in the constantly evolving restaurant space. So, without any ado, let’s start.

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EATER

MAY 3, 2022

Nasim Lahbichi on the realities of giving your full self over to your followers. Brooklyn native Nasim Lahbichi always enjoyed sharing his recipes with friends on Instagram, but it wasn’t until the COVID-19 pandemic began in the spring of 2020 that he thought to turn it into a career. Wildest Dreams - Duomo.

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The Restaurant Times

DECEMBER 30, 2021

Health has become a priority for consumers since the outbreak of the COVID-19 pandemic. The market size of functional food globally, valued at USD 178 billion in 2019, is projected to reach USD 268 billion by 2027, indicating a CAGR of 5.2% during the forecast period. Get Licenses and Approvals. Food Premise Approval.

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EATER

AUGUST 22, 2022

It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe. Before each of 10 courses, the staff explained the source or inspiration for everything that was served.

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EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. When his New York City restaurant, Reverence, opened in August 2019, guests could sit at the U-shaped chef’s counter beneath 14-foot ceilings. Chef Russell Jackson was tired. Chef Russell Jackson was tired.

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