Synergy Suite

JANUARY 18, 2023

While customers rarely, if ever, interact with the cooks in your quick-service or fast casual restaurant locations, you know that what they’re really there for is the food! A prep cook is typically responsible for preparing all the ingredients that will eventually be turned into delicious meals for your restaurant.

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eZee Absolute

JANUARY 9, 2024

And, I cannot possibly emphasize enough the importance of cashless payments for hotels and restaurants. It was a long tiring train journey, and all I could think of was checking into my cozy hotel room to unwind. Yes, you heard me right. Not AI, not high-speed internet, or any other technology for that matter.

Budgeting 59

Budgeting Training Information Communication 59

Synergy Suite

JANUARY 14, 2023

Restaurant training is most crucial during restaurant employee onboarding , but shouldn’t be forgotten afterwards. After the initial training period and shadowing is complete, it’s important that the most important areas of knowledge are continuously reinforced. Why is Continued Restaurant Training Important?

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Training Customer Service Communication Document 52

Synergy Suite

DECEMBER 28, 2023

In the restaurant industry, efficiency in operations is not just a goal, but a necessity. We will dive into the concept of purchasing cycle time, exploring its critical role in restaurant management and how optimizing it can lead to significant improvements in your business. What is Purchasing Cycle Time?

Procurement 52

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Synergy Suite

OCTOBER 4, 2022

One industry that has seen increased challenges in this area, particularly with the effects of the COVID-19 pandemic, is the hospitality industry – more specifically, the restaurant and food service sectors. What Is Restaurant HR? The knowledge HR has on compliance and employee management helps the restaurant.

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Synergy Suite

NOVEMBER 9, 2023

In the complex world of restaurant management, waste and food cost control stand as paramount metrics for sustained success. At its core, waste and food cost control is a strategic approach to managing expenses associated with the procurement, preparation, and disposal of food in a restaurant. What is Waste and Food Cost Control?

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Portion Control Procurement Training Communication 52

Synergy Suite

JANUARY 13, 2023

Restaurant Employee Onboarding Flow for New Restaurant Employees. Whenever a new employee starts working at your business, there is a lot of training material to cover. This doesn’t just include the restaurant itself, but the team, the tools, and of course, the food they’ll be working with. Orientation and Education.

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Training Scheduling Document Regulatory Compliance 52

Synergy Suite

JANUARY 10, 2023

It’s no secret that running a great restaurant requires great employees, and that the best employees benefit from the best restaurant training. A quality, standardized restaurant training program is an absolutely vital part of any successful multi-location restaurant business.

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Lithos POS

APRIL 23, 2023

Accessible from anywhere As long as you have an internet connection, cloud-based software allows you to access your restaurant’s data from any location. Scale the software as the business grows As your restaurant expands, you might need to open new locations or increase the size of your business. Let’s discuss its benefits.

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Synergy Suite

DECEMBER 7, 2023

In the competitive restaurant industry, the bottom line often determines a restaurant’s success or failure. This metric measures the average amount of money a restaurant earns from each seated guest. It is a critical indicator of a restaurant’s financial health and its ability to generate profit.

POS Systems 52

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Synergy Suite

JANUARY 19, 2023

Shift managers play a vital role in a restaurant’s operation, as they oversee the work of front-line team members and ensure that the restaurant runs smoothly. The proper training of shift leaders and managers is essential for ensuring the smooth and efficient operation of each of your locations.

Training 52

Training Scheduling Customer Service Communication 52

Synergy Suite

NOVEMBER 30, 2023

Operating a thriving restaurant involves more than merely presenting delectable dishes and designing a welcoming ambiance. It requires a keen understanding of your restaurant’s finances and, in particular, the concept of prime costs. What Are Prime Costs? Controlling them effectively can significantly impact your bottom line.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Synergy Suite

JUNE 27, 2023

An all-in-one restaurant management system encompasses various components that work together to streamline and optimize different aspects of restaurant operations. In this article, we dive into the different aspects of a quality restaurant management system, and discuss how each piece helps to serve the others.

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POS Systems Scheduling Information Procurement 52

Synergy Suite

JANUARY 20, 2023

A great general manager can make all the difference in the success of your restaurant business, and a poor general manager can hold your entire team back, no matter how good your crew is. As a result, it’s in your best interest to ensure that you have the proper training program for your store and general managers.

Training 52

Training Scheduling Customer Service Budgeting 52

Synergy Suite

JANUARY 17, 2023

In any quick-service or fast casual restaurant chain, the front-line crew member is the engine that makes the restaurant run on a day-to-day basis. They communicate with the kitchen staff to make sure menu items don’t run low, and sometimes they even help with food prep, or putting dishes together themselves.

Training 52

Training Customer Service Communication Sanitation 52

Synergy Suite

JANUARY 24, 2023

If you work in a restaurant, you’re guaranteed to be around knives. In this article we’ll go over knife safety training in the restaurant: what it is, why you should care, and what you should cover in your restaurant training program. What is Knife Safety Training? What is Knife Safety Training?

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Training Maintenance Document Definition 52

Lithos POS

SEPTEMBER 27, 2023

One of the significant changes that happened in the restaurant industry is the technology revolution. The restaurant point of sale system is an effective innovation in the restaurant industry. A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry.

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POS Systems Accounting Front of House Server 69

The Restaurant Times

MAY 25, 2021

With lockdown restrictions easing and restaurant business slowly picking up the pace in the UK market, it is an excellent time to revisit your restaurant’s business plans. This article discusses how you can write an impactful business plan for your cafe in the UK. . How To Write A Business Plan For Your Cafe In The UK.

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Revenue Projections Training Competitive Analysis Marketing 52

Lithos POS

OCTOBER 20, 2022

The labor shortage is one of the main problems faced by the restaurant industry. It was necessary to verify the fact that the restaurants had a shortage of workers. The reason behind the restaurant labor shortage. It is not that there is not enough staff available. It is a misconception.

Front of House 40

Front of House Back of House Server Blog 40

Synergy Suite

MAY 9, 2023

Food safety is a constant consideration in any restaurant business. Not only is it vital to the safety of employees and customers, which is the top priority, food safety mistakes can also be costly to restaurant brands, both financially and in reputation. So food safety is a topic worth taking seriously.

POS Systems 52

POS Systems Document Scheduling Reservations 52

Synergy Suite

MAY 16, 2023

The bread and butter of running a successful restaurant business lies not in the delicious dishes you serve every day, but in your fridge. Your inventory holds the key to your profitability: how much it costs you, how much is wasted, and how much you need to create those dishes in the first place.

Definition 52

Definition POS Systems Vendor Management Scheduling 52

Lithos POS

AUGUST 31, 2023

The system advent so many changes in the retail and restaurant industries. Inventory management Managing inventory manually is time-consuming and prone to a lot of errors. You can set a stock level, when the stock goes below the level the purchase order will be automatically created by POS and keep your products available.

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POS Systems Accounting Blog Customer Service 52

SiteMinder

MAY 12, 2023

In this blog we’ll explain everything you need to know about accounting for hotels. You can use this to create a number of important financial statements that will help you manage your operations. For example, your hotel might use different ledgers for bar sales, restaurant sales, room service, room rentals, amenities hire, and more.

Accounting 52

Accounting Maintenance Document Pricing 52

Lithos POS

APRIL 1, 2022

How to increase sales in a coffee shop. Make sure the tables are properly sanitized and that staff wear masks and gloves. When a transaction is done, POS software creates a profile for every customer. Do you know how important digital marketing is for a business? A good strategy makes you successful.

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Synergy Suite

JUNE 6, 2023

A powerful tool, restaurant accounting software can revolutionize the financial management of your food service establishment. What is Restaurant Accounting Software? Restaurant accounting software is a specialized software solution designed to manage financial and accounting tasks specific to the restaurant industry.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

SiteMinder

JANUARY 8, 2024

This can involve the management of anything related to the hotel industry and requires knowledge of distribution strategy, finance and accounts, customer service, staff management, marketing, catering management, hotel administration and more. This blog will take you through the major considerations to keep in mind regarding hotel management.

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SiteMinder

JANUARY 8, 2024

This can involve the management of anything related to the hotel industry and requires knowledge of distribution strategy, finance and accounts, customer service, staff management, marketing, catering management, hotel administration and more. This blog will take you through the major considerations to keep in mind regarding hotel management.

Travel and Tourism 52

Travel and Tourism Book Housekeeping Customer Service 52

Hotelogix

OCTOBER 18, 2023

One such innovation is the Hotel POS (Point of Sale) system, a robust solution that has revolutionized how you manage your services, transactions, and overall guest satisfaction.    👉At its core, a hotel POS system digitizes and automates many previously manual, paper-based, or disjointed processes.

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Lithos POS

JANUARY 27, 2022

Why do restaurants fail? Larger restaurant chains such as Starbucks, McDonald’s, Subway, and Yum China are examples of how successful the restaurant business is. ” We want to make you aware of what causes a restaurant to fail and provide solutions. Why Restaurants Fail: Avoid These Mistakes.

Competitive Analysis 52

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Xotels

JULY 5, 2022

As any good hotel manager knows, it is relatively straightforward to hire bar and restaurant staff, but finding truly good waiting staff is a very difficult task. In 2022, there are many challenges faced by the hotel industry, which may quickly feel overwhelming to address. Article summary: Experience & Personalization.

Travel and Tourism 52

Travel and Tourism Marketing Communication Blog 52

Synergy Suite

DECEMBER 22, 2022

While it may seem like something that gets put on the back burner, training your staff should be at the forefront of your mind if you own or manage a restaurant. No matter how talented team members are, it takes the right system to make any collaborative effort successful. What is restaurant training?

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Synergy Suite

MARCH 25, 2024

When it comes to running a restaurant, there are so many things you’d rather be doing than managing inventory. That said, we also understand how crucial it is to keep close, accurate track of inventory. Proper inventory management is essential for any restaurant. What is restaurant inventory management?

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SiteMinder

DECEMBER 7, 2023

Hotel productivity is a measure of how much a hotel does (in terms of selling rooms, products and services) with the resources it has (such as money, labour and materials). For the on-site restaurant or bar, the number of meals or drinks served. What’s the best value to accurately gauge how productive a business is?

Scheduling 59

Scheduling Training Blog Housekeeping 59

Synergy Suite

JANUARY 12, 2024

What is Restaurant Analytics? Restaurant analytics is the practice of collecting, analyzing, and interpreting data related to various aspects of restaurant operations. By leveraging data, restaurant owners and managers can uncover trends, forecast future performance, and make informed choices about their business strategies.

POS Systems 52

POS Systems Information Pricing Accounting 52

Synergy Suite

FEBRUARY 21, 2023

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

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POS Systems Training Budgeting Reservations 52

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

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Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

How does location influence my business? How to attract guests? How to control operational costs and run a profitable business? In this article we have put together a series of tips on how to start your own hotel business: First Things First – Key Considerations Before Starting a Hotel. Experience Vs no Experience.

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