Xotels Hotel Revenue Management

OCTOBER 7, 2019

It has been a few years since Xotels is operating in Italy now. Public rate structure review and repositioning. Room type structure review, changes applied (new room types distributed in all channels, room type supplements changes). Business mix review, new structure applied. Review of all FIT contracts T&Cs.

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Blue Magnet Interactive

JANUARY 21, 2020

Chances are, if you are reading this blog you have an interest in staying on top of ongoing trends, keeping a pulse on what is modern and fresh, and most importantly, are looking to gain insight into anything that will give you a leg up on the competition. 2019 was certainly a year. Trends Broken Down. Wait there’s pie?

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Blue Magnet Interactive

FEBRUARY 4, 2020

Check out this blog post for a refresher on Google’s E-A-T rollout and the importance in demonstrating expertise, authoritativeness, and trustworthiness throughout your independent website. The online travel marketplace is cluttered and can be a confusing place for travelers. The simple answer is… they do not know.

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EATER

APRIL 7, 2022

B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. Courtesy Amy’s Kitchen. Amy’s Kitchen prides itself on being a “positive impact” company.

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7 Shifts

AUGUST 20, 2020

The restaurant is located in a 200-year-old building–the first building in town, which in its past has been a Masonic lodge, a school, and a movie theater. The 1894 Lodge , a culinary and communal staple in rural New Washington, Indiana, places a special emphasis on its history. Our sandwiches turned into some pretty badass sandwiches.”

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Metasphere

APRIL 10, 2022

The hotel industry has changed rapidly in recent years. Baby Boomers Baby boomers (people aged between 1946 to 1964) are entering their golden years. Faced with increased competition and a changing distribution landscape. Hotels, just like yours, are ramping up their hotel digital marketing efforts in 2022. Table of Content.

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EATER

SEPTEMBER 29, 2020

A McDonald’s breakfast buffet. An all-you-can-eat Taco Bell. This isn’t the stuff dreams are made of, but a real yet short-lived phenomenon. When we think of buffets, we tend to think of their 1980s and early ’90s heyday, when commercial jingles for Sizzler might have been confused with our national anthem. This is where the fast-food buffet exists.

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Modern Restaurant Management

OCTOBER 29, 2019

The Company has since dramatically expanded its services and capabilities to ship millions of orders per year for more than 5,000 perishable items across 150 brands. Pulp Fiction Halloween Homage. " Fat Sal’s will also be taking over the space next door to them and transforming it into the Pawn Shop from Pulp Fiction.

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Modern Restaurant Management

AUGUST 3, 2020

Using order data from January 1, 2020 to June 30, 2020 and a national consumer survey, DoorDash’s mid-year report checks in on popular food trends, nationally and regionally, how users ate through social distancing, cravings across the country, and more. DoorDash Deep Dish.

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Modern Restaurant Management

NOVEMBER 22, 2019

They find restaurants via Google or Yahoo or Yelp where they peruse the reviews and vainly search for menus. In a previous article on brand development [link to 2019-09 REDCAP Refine your restaurant's brand with these 3 questions], I challenged you to identify what your brand delivers beyond a perfectly prepared meal.

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Modern Restaurant Management

OCTOBER 31, 2019

They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. the team did find some interesting changes in staff turnover trends from last year. National Menu Trends.

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EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

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Xotels Hotel Revenue Management

AUGUST 9, 2021

Exactly ten years ago, Google launched what Andrew McCarthy, at the time Software Engineer for the Mountain View’s company, described as an “experimental search tool designed to help users locate and book hotels.” Google is taking the hotel industry by storm to gain market share and grow their advertising revenues.

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EATER

FEBRUARY 13, 2024

Movie images: Janus Films, MovieStillsDB, Walt Disney Studios/MovieStillsDB, New Line Cinema/MovieStillsDB, Getty Images What to add to your Netflix queue when you want to feel really hungry For just about as long as there have been movies, food has played a meaningful role in film. But what exactly constitutes a great food movie?

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EATER

AUGUST 30, 2022

Directed by David Gelb, it is a quiet look into the work of Jiro Ono, a then-85-year-old sushi master behind the exclusive, three-Michelin-starred restaurant Sukiyabashi Jiro. Lisa Kogawa/Eater. It felt important, like witnessing the launch of a spaceship, or a president’s victory speech after a long war. The laughter and — god, really?

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EATER

JULY 22, 2021

When his New York City restaurant, Reverence, opened in August 2019, guests could sit at the U-shaped chef’s counter beneath 14-foot ceilings. It had been a year since the start of a pandemic that’s killed more than half a million Americans and decimated countless industries — the restaurant industry more than most.

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