Modern Restaurant Management
DECEMBER 22, 2022
Miso Robotics provides intelligent automation solutions for foodservice that solve some critical back-of-house kitchen operations. Prior to the pandemic, restaurant jobs – especially those back-of house – have seen high turnover rates. restaurants are operating with 2.8 Across the U.S.,
Modern Restaurant Management
DECEMBER 21, 2021
Focusing on predictive analytics and automation addresses several common issues that brands face today, which present ample opportunity for bottom line improvement. First, brands should work to improve their back-office processes, moving to digital-first solutions where automation can reduce manual overhead.
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Synergy Suite
MARCH 20, 2024
Front of House vs. Back of House When you walk into a restaurant, you might immediately notice the friendly hostess greeting you at the door and the waitstaff bustling about to take orders and deliver food. This is the front of the house, where the customer-facing actions happen.
Modern Restaurant Management
JUNE 2, 2021
Or, once a menu item is being reviewed, in that micro-moment the up-sell items can be presented as a "goes well with" item. By integrating perks and incentives in real-time, order sizes and cheque sizes increase. These opportunities not only increase cheque size but also provide a much better customer experience.
Lithos POS
DECEMBER 19, 2023
To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. They communicate with the administrative team, particularly the General Manager, to streamline kitchen operations, implement menu changes, and address any kitchen-related issues.
EATER
JULY 6, 2022
Perhaps no one suffered more as a result of this dynamic than Schaible, who alleges that Blue Hill’s leadership failed him when he reported that he had been raped by a kitchen manager. In March of 2014, Schaible says he went to a house party that was attended by most of the restaurant’s back-of-house staff.
Modern Restaurant Management
DECEMBER 31, 2019
To that end, while technology and automation will play an increasing role in restaurant operations, we’re focusing on back-of-house technologies that make our employees’ jobs easier so they can focus on our guests. Thus, the operator can focus on fulfilling delivery tickets.
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