Modern Restaurant Management

DECEMBER 21, 2021

Focusing on predictive analytics and automation addresses several common issues that brands face today, which present ample opportunity for bottom line improvement. Improve Back-Office Processes. Investment in digitization of these processes will improve restaurant operations and reduce complexity for crew members.

Kitchen Operations 196

Kitchen Operations Back of House Pricing Marketing 196

Lithos POS

DECEMBER 19, 2023

To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. They communicate with the administrative team, particularly the General Manager, to streamline kitchen operations, implement menu changes, and address any kitchen-related issues.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

MARCH 20, 2024

Front of House vs. Back of House When you walk into a restaurant, you might immediately notice the friendly hostess greeting you at the door and the waitstaff bustling about to take orders and deliver food. This is the front of the house, where the customer-facing actions happen.

Front of House 52

Front of House Back of House Server Customer Service 52

Modern Restaurant Management

MAY 8, 2024

For instance, Wendy’s missed the opportunity to present dynamic pricing as an innovation that brings value to customers, and instead faced a full-on PR nightmare when the public assumed they were planning to adopt surge pricing.

Customer Service 186

Customer Service Front of House Server Pricing 186

Modern Restaurant Management

DECEMBER 31, 2019

To that end, while technology and automation will play an increasing role in restaurant operations, we’re focusing on back-of-house technologies that make our employees’ jobs easier so they can focus on our guests. Thus, the operator can focus on fulfilling delivery tickets.

POS Systems 138

POS Systems Marketing Training Pricing 138