Lithos POS

DECEMBER 19, 2023

He acts as an accountant, overseeing invoices, payroll, profit and loss statements, and tax records. He has a key leadership role in the overall operations of the business. To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

MARCH 20, 2024

Front of House vs. Back of House When you walk into a restaurant, you might immediately notice the friendly hostess greeting you at the door and the waitstaff bustling about to take orders and deliver food. This is the front of the house, where the customer-facing actions happen.

Front of House 52

Front of House Back of House Server Customer Service 52

Modern Restaurant Management

JUNE 2, 2021

By ensuring that orders are being submitted accurately, communicated to the kitchen staff, tallied up on the cheque, and that all that information is integrated into the inventory system, accounting, etc.,

Concierge 198

Concierge Server Front of House Back of House 198

Synergy Suite

APRIL 17, 2023

These additions are designed to help our customers streamline their back-of-house operations, increase margins, and expand their operations. Looking to streamline your kitchen operations? Our latest update includes an even more advanced logic system for calculating order quantity.

Scheduling 52

Scheduling Back of House Information Kitchen Operations 52

EATER

FEBRUARY 4, 2021

And so when I hear the general public — and food media — calling for reforming kitchen culture, I want to also urge anyone asking why employees didn’t come forward to simply stop. To transform toxic kitchens, operators, customers, and employees together must change these systemic mechanisms that keep workers silent in the first place.

Accounting 136

Accounting Back of House Kitchen Operations Book 136

Lithos POS

SEPTEMBER 27, 2023

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. Why Restaurant POS System Restaurant POS system offers seamless business operations. Overall, the system is a powerful tool to manage your financial operations.

POS Systems 69

POS Systems Accounting Front of House Server 69

The Restaurant Times

NOVEMBER 25, 2021

They want their needs to be taken into account, and they want to be given a chance to succeed, regardless of the department they work in. In these tough times, you can supplement your dine-in restaurant with a dark kitchen operating from the same premises.

Training 52

Training Communication Back of House Kitchen Operations 52