Modern Restaurant Management
JUNE 2, 2021
Consumers are less forgiving than in the past when a server is not around to call for another round of drinks or to ask for the check. … its purpose is to augment restaurant flows, preserve meaningful guest/server interactions, improve efficiencies, and speed up the customer touchpoints like ordering and paying, when needed. .
Synergy Suite
MARCH 20, 2024
Front of House vs. Back of House When you walk into a restaurant, you might immediately notice the friendly hostess greeting you at the door and the waitstaff bustling about to take orders and deliver food. This is the front of the house, where the customer-facing actions happen.
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Modern Restaurant Management
OCTOBER 7, 2021
A growing number of restaurants are embracing technology to run their operations and prepare themselves for the challenges of the ‘new normal. Kitchen operations. Kitchen Operations. Digital checklists boost efficiency and accuracy, eliminating confusion among chefs, cooking assistants, and servers.
Modern Restaurant Management
MAY 8, 2024
Some diners are more open to robot servers at quick service restaurants (30 percent) and table service (10 percent), but are still in the minority. Why do you feel respondents rejected robotic food prep and servers? How should operators be focusing their future tech investments?
Lithos POS
DECEMBER 19, 2023
To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. They communicate with the administrative team, particularly the General Manager, to streamline kitchen operations, implement menu changes, and address any kitchen-related issues.
Lithos POS
SEPTEMBER 27, 2023
Second, there is a potential for misunderstandings between the server, kitchen team, and billing team due to handwritten notes, which can be difficult to decipher. When using digital KOT the server take orders or customer-direct order (self-orderings) will be directly passed to POS and the kitchen.
The Restaurant Times
AUGUST 29, 2022
In a well-planned kitchen layout, everything is placed within easy reach of the chef and kitchen staff, cutting down on order preparation time. Kitchen safety is usually overlooked in small and unorganized restaurants. Besides, it is crucial to address fire safety in a commercial kitchen. Increase Staff Safety.
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