7 Shifts

SEPTEMBER 20, 2022

Here you'll find links to our favorite blog and support articles, information about 7shifts Academy, our social media profiles, and more. How to Be A Good Server (and Make More Tips!) : Here are the top tips and tricks to be a better server and make more money. Barback vs Bartender vs Host vs Server: Which Job Is For You?

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Server Download Blog Scheduling 78

Modern Restaurant Management

MAY 5, 2023

In this article, we’ll look at how payments technology has evolved over the last few years and became an important ally for restaurants that want to level up their customer experience and their revenue while handling the busiest days of the year.

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POS Systems Server Article 167

The Restaurant Times

JUNE 21, 2022

This article will help you determine if your restaurant needs pay-at-table technology to enhance your customer experience and also streamline an essential process in running a restaurant business. . Step 1 – The server takes the final bill to the customer’s table. Step 4 – Customer waits for the server to return .

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Server POS Systems Customer Service Communication 52

Revenue Hub

MAY 3, 2023

NB: This is an article from Cogwheel Marketing , one of our Expert Partners UA will be replaced by Google Analytics 4 (GA4). UA, Bounce rate is the percentage of all sessions on your site that users viewed only one page and triggered only one request to the Analytics server. UA does not have these features.

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Events Article Server Marketing 68

7 Shifts

OCTOBER 30, 2023

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. One Florida restaurant recently ran afoul of these regulations: It used servers’ tips to tip sushi chefs, restaurant owners, and managers.

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Article Training Information Service Management 88

Revenue Hub

DECEMBER 9, 2022

NB: This is an article at SHR. These conventional programs require significant overhead to operate efficiently, from training hotel workers to offer and redeem points to maintaining the servers that collect guest information. Read rest of the article at SHR.

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Book Article Server Training 83

Revenue Hub

JANUARY 19, 2024

NB: This is an article from Up Hotel Agency Subscribe to our weekly newsletter and stay up to date That’s why it is so important to carry out maintenance tasks, to make sure your hotel website is up-to-date, fast and healthy website.

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Maintenance Blog Article Server 102

Restaurant Engine

OCTOBER 5, 2022

In this article, we look at five technology innovations your restaurant should be using. #1: Adding handheld POS devices for your servers greatly improves the ordering and payment process. Typically the server takes the order with pen and paper and returns to the computer to place the order. 1: Online Ordering Availability.

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Revenue Hub

APRIL 2, 2024

NB: This is an article from Infor Subscribe to our weekly newsletter and stay up to date However, the role of property management systems is evolving. Read more articles from Infor The post What are 5 Must Have Features to Look for in a PMS? In fact, the hotel PMS market size was estimated at USD 7.15 billion by 2030.

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Property Management Article Server Customer Service 101

7 Shifts

OCTOBER 20, 2022

In this article, we'll explain how tip pooling works in different states and what restaurant owners and operators can do to follow the laws. Disclaimer: The information in this article is general in nature and businesses should consider whether the information is appropriate to their needs. Table of Contents. Tip Pooling Laws.

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Article Server Information Document 78

Restaurant Engine

JULY 14, 2021

What’s more, in this article, we look at why your customers love smaller menus. When you have a smaller menu, your servers are better trained and better equipped to talk about your options. Your servers also have a better chance to have tasted all of your items when your menu is small. Small Menus Make Decision Making Easier.

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Server Training Customer Service Catering 126

OpenTable

MARCH 1, 2023

Google the restaurant’s name and read as many articles that have featured the restaurant as you can. Office setting Though servers and cooks are the first roles that spring to mind when thinking about restaurant jobs, there are many other positions in the business. Why do you want to work at this restaurant, specifically?

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Restaurant Engine

MAY 24, 2023

tweet this) In this article, we look at why your restaurant floorplan matters and some things to consider. You want to make it easy for servers to bring orders to the tables and send orders to the kitchen. Make sure there is a path that makes sense for your servers. Don’t overlook the area from the kitchen to the dining room.

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Server Customer Service Article Marketing 59

The Restaurant Times

NOVEMBER 25, 2021

In this article, you will discover how to strategically upsell menu items and drive revenue growth. . When taking a customer’s order, servers can recommend items with the largest profit margins over items with lower profit margins. After all, servers will be the ones talking with clients and attempting to upsell them.

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OpenTable

JULY 12, 2020

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. We Shadowed a Restaurant Server for a Full Shift. Lauren Allen reflects on her experiences as a Black server and diner, from the lack of BIPOC management to discrimination exhibited tableside. Billion – CNN.

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Restaurant Engine

DECEMBER 9, 2020

In this article, we look at how to tell if you should start catering. Do you have enough servers to handle it? Can you afford to invest in additional uniforms or aprons for your servers? Sometimes you don’t have to supply servers either as the venue takes care of it. tweet this). Let’s look at what you need to begin.

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Catering Server Scheduling Procurement 113

EATER

JANUARY 29, 2021

I sat down and watched servers walk by with plates of what looked like tiny white sandwiches bursting with different fillings — I would later learn they were arepas, which I had imagined would be more like savory pancakes. She said that servers frequently encounter customers asking for multiple squeeze bottle refills.

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Server Procurement Article 92

Synergy Suite

FEBRUARY 7, 2023

Traditional POS System The traditional POS system consists of hardware and software installed on-premises, typically with a server-based architecture. It includes components such as a terminal, cash register, receipt printer, and dedicated servers for data storage and processing.

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POS Systems Definition Server Information 52

Restaurant Engine

FEBRUARY 22, 2023

In this article, we look at five maintenance tips for your restaurant’s website. #1: Do any recommended updates to all of the above as well as any requested by your web server, database, and any other apps or extensions. You want to maintain it on an ongoing basis, taking care to heed the maintenance tips in this article.

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Maintenance Blog Article Server 110

Restaurant Engine

JUNE 22, 2022

In this article, we’re going to look at some of the reasons a POS is worth the investment. And, with a POS system, you eliminate any errors on the part of your servers calculating payment and collecting it. Ultimately, your customers get their food faster because kitchen staff isn’t waiting on your servers to enter the orders.

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POS Systems Server Customer Service Marketing 111

7 Shifts

SEPTEMBER 28, 2020

People who don't work in the restaurant industry think that all there is to being a server is taking orders, bringing out food, and sorting out the bill. However, those with experience on the front-of-house (FOH) side of restaurants know there's more to server duties than meets the eye.

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7 Shifts

DECEMBER 15, 2021

In this article, we'll explain what shift swapping is, outline its pros and cons, and walk through the steps you should take to maintain a fair and effective protocol for shift swapping. Learn more about the shift swapping process on mobile with this article. You can learn more about the process in this article.

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Scheduling Communication Server Article 148

7 Shifts

OCTOBER 21, 2021

They each cover important topics for restaurants, and feature a variety of lessons that are catered to every learning style, with video walkthroughs, blog articles, case studies, podcast episodes, and downloadable tools. We are excited to offer four brand-new courses to work through at launch. Success starts with a great schedule.

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Scheduling Blog Training Download 78

The Restaurant Times

NOVEMBER 17, 2022

The way your customers and servers navigate your cafe is as vital as the ambiance and experience. This article will help you understand how to begin the design process, which starts by using a floor plan design to develop a map of each of your café’s spaces following best practices. Key Requirements for a Cafe Floor Plan.

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Server POS Systems Scheduling Accounting 52

7 Shifts

DECEMBER 27, 2019

In this article you’ll learn: What’s to blame for high employee turnover in the restaurant industry What employee turnover costs the industry Several solutions for battling staff turnover What’s to blame for the restaurant industry’s high employee turnover rate? When there’s a shortage of servers at a restaurant, service suffers.

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Server Training Front of House Back of House 144

EATER

JANUARY 28, 2022

In her new book One Fair Wage , she writes about how the practice “spread rapidly as employers in the hospitality sector hired newly freed slaves as servers, porters, and hosts across the country.” Darden did not respond to a request for comment about any of the claims of discrimination in this article. They were punishing me.

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Server Scheduling Article Book 98

The Restaurant Times

FEBRUARY 25, 2023

This article has everything you need to choose the best shoes for you, whether you’re looking to buy a pair for work, find the best brands for your restaurant staff, or browse the options. According to a study , servers walk an average of 23,000 steps per day. So, what are you waiting for? Read along.

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Server POS Systems Back of House Pricing 52

MBB Hospitality

FEBRUARY 17, 2021

This article discusses a few of the most popular restaurant point of system, or POS, available on the market today and there advantages. Restaurants with tableside and counter ordering love the ability to have customers place their own orders at a kiosk, or having servers place orders from the table while talking to the customer.

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POS Systems Server Reservations Communication 52

EATER

JUNE 26, 2020

Worries about the pandemic, slow business, and fewer jobs for servers are all creating obstacles to rehiring When the COVID-19 pandemic forced one Miami restaurant to shut its doors in mid-March, its management laid off 47 of their 55 employees. As such, there is no work available for bartenders and servers. Shutterstock.

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Front of House Server Back of House Document 114

7 Shifts

DECEMBER 8, 2020

This article will arm you with ideas for restaurant employee contests. Have your servers keep a copy of their chits where they were able to upsell a guest to order all four. Set a parameter, such as a check above the current average, and have runners and servers drop it in the box. for some of their favorites.

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7 Shifts

DECEMBER 2, 2021

For example, let's say a server has an on-call shift starting Friday at 4 PM, and the restaurant has a policy where on-call employees need to call between one and two hours ahead of time. This server calls her manager on Friday at 2:30 PM, when she is notified that she is indeed expected to show up for her 4 PM shift.

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Scheduling Server Communication Back of House 148

Revenue Hub

OCTOBER 17, 2023

NB: This is an article from eZee Absolute Curious about how you can tap into this for your hotel? For instance, a friendly front desk agent can suggest a spa treatment upon arrival, or a restaurant server can recommend wine pairings during dinner.

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Modern Restaurant Management

MARCH 31, 2020

In this article, we'll look at why cybersecurity is important in the restaurant business, and how you can protect yourself from cyber attack. This is particularly true if you have an online reservation system because in this case customer data is stored on the same servers used by your website. Finally, lockdown your WiFi network.

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POS Systems Server Information Reservations 203

OpenTable

JULY 5, 2020

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week? Indoor Dining Will Be Postponed in New York City – Grub Street. NYC’s restaurants and bars had planned for indoor reopening on July 6, but that timeline is now delayed.

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Document Server Article 40

Modern Restaurant Management

FEBRUARY 24, 2022

So where are the servers, the hotel housekeepers, and prep cooks? The problem this article addresses is the trickle-down of the “great resignation.” A recent jobs report revealed 6.6 million jobs were created in the last year. It’s a jaw-dropping number and the opportunities for employment are endless.

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Training Housekeeping Server Article 197

Synergy Suite

MARCH 7, 2023

In this article, we’ll explore what a restaurant reservation system is, what the benefits can include, and then provide some examples of the top restaurant reservation systems currently on the market. Guests can plan their dining experience, reducing the chances of disappointment due to unavailability or long wait times.

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Reservations POS Systems Demo Book 52

The Restaurant Times

JANUARY 21, 2021

This article covers restaurant industry trends that restaurant owners must adopt in 2021 to sustain and strengthen their businesses. . Web-based or QR code ordering has eliminated the need for servers to have more interaction time with customers, along with minimizing contact with physical menu cards or surfaces.

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