Modern Restaurant Management

MARCH 31, 2020

Restaurateurs have enough to worry about already. But kindly allow us to add one more item to your list: cybersecurity. You might also feel like cybersecurity is an area that only huge banks, tech firms, and IT professionals need to worry about. Why Is Cybersecurity Important for Restaurants? Is this hardware also secure?

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InnQuest

NOVEMBER 21, 2022

In this article, we’ll explore more about consumer attitudes to travel post-pandemic and what that means for your property. How Do Travellers Feel About Inflation? To find out more about how our Property Management System can maximise your bookings and make your processes more efficient, contact us today.

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The Restaurant Times

SEPTEMBER 1, 2021

Since the 1970s, the US restaurant industry has witnessed healthy growth. The immense developments in the F&B industry are a major contributor to the booming US economy. One of the most important reasons you will deploy a POS system in your restaurant is for efficient management of labor and food costs.

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The Restaurant Times

JANUARY 31, 2022

According to the American Bakery Association , the bakery is one of the subcategories of the US food industry that is witnessing an uptick in sales during the pandemic. Ways To Boost Bakery Sales Using Health-Focused Foods. This article will briefly discuss ways to use health-focused foods to boost bakery sales in the US in 2022.

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Information POS Systems Catering Article 83

The Restaurant Times

AUGUST 23, 2021

This article will highlight the ways in which an online ordering system helps to boost restaurant sales. 5 Ways Online Ordering System Enhance Restaurant Sales. Let us look at how online ordering helps increase restaurant sales. . Online ordering can be easily implemented with a sound restaurant POS system.

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7 Shifts

APRIL 3, 2020

Please note thought: this article is meant to provide information only and is not a substitute for any professional advice you may receive from an accountant, lawyer, HR, or other professional. You might be thinking “what about my providers?” but hold tight, we’ll get to that in an upcoming section.

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The Restaurant Times

JANUARY 18, 2022

If you are planning to start a restaurant in the US , you will typically focus on things like the menu, location, décor, POS system , etc., It is a permit issued by the US government to allow companies to conduct their business legally within a particular geographic jurisdiction, which could either be a city or a state.

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Food Sanitation POS Systems Sanitation Article 52

The Restaurant Times

JANUARY 17, 2022

Are you planning to open your first restaurant in the US? If yes, then you might know that besides a great business plan, robust POS system , and the requisite permits, selecting the right restaurant location is a critical factor for its success. So, here goes the list. Target Audience. Space And Size.

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POS Systems Article Pricing 52

Restaurant Engine

OCTOBER 5, 2022

In this article, we look at five technology innovations your restaurant should be using. #1: In addition, they don’t have to worry about unhygienic cash. 3: Online Reservation System. 5: Handheld Point of Sale (POS) System. 1: Online Ordering Availability. tweet this).

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The Restaurant Times

JULY 30, 2020

A restaurant inventory management system helps in tracking available stock and optimizing utilization Restaurant inventory management systems integrated with the restaurant POS can organize every aspect of stock management. It allows you to control and maintain a smooth flow of supply and boost your overall profit.

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Smart Brief Hospitality

NOVEMBER 20, 2020

Hotels are also using phones and apps to keep guests informed about cleanliness, room service and amenities. Other locations are taking advantage of cloud-based housekeeping systems to manage cleanliness and ensure guidelines and requirements are followed. The cleaning staff loves them because it lets them focus on other areas.”

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The Restaurant Times

FEBRUARY 25, 2023

Long shifts can be painful for your feet, whether you’re running back to and from the tables to your restaurant POS system or spending the entire day standing in the back of the house. Dansko, a brand with Nordic influences and a US base, enjoys a devoted following for a good reason. The only color option is black.

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Server POS Systems Back of House Pricing 52

Smart Brief Hospitality

NOVEMBER 20, 2020

Hotels are also using phones and apps to keep guests informed about cleanliness, room service and amenities. Other locations are taking advantage of cloud-based housekeeping systems to manage cleanliness and ensure guidelines and requirements are followed. The cleaning staff loves them because it lets them focus on other areas.”

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Modern Restaurant Management

MARCH 25, 2020

Some of the organizations the company is working with include Another Round, Another Rally; CORE; the James Beard Foundation; Restaurant Workers’ Community Foundation; and Tales of the Cocktail® “Bacardi is a family company, and for us, business is personal. "We can think about presentation, add instructions.

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The Restaurant Times

SEPTEMBER 21, 2021

This article will highlight the different ideas that you can implement in order to increase the efficacy of the same. How To Use Loyalty Programs To Boost Restaurant Sales. A US-based fast-food company, Chick-fil-A has been utilizing the tier-based loyalty program since 2016. Waiving off delivery is one such way.

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The Restaurant Times

SEPTEMBER 21, 2021

This article will highlight the different ideas that you can implement in order to increase the efficacy of the same. How To Use Loyalty Programs To Boost Restaurant Sales. A US-based fast-food company, Chick-fil-A has been utilizing the tier-based loyalty program since 2016. Waiving off delivery is one such way.

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POS Systems Blog Article Pricing 52

The Restaurant Times

NOVEMBER 17, 2022

Do you really need us to share stats with you about why your café’s floor plan is important for your customers? This article will help you understand how to begin the design process, which starts by using a floor plan design to develop a map of each of your café’s spaces following best practices.

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The Restaurant Times

OCTOBER 27, 2021

Secondly, you need to think about maximizing your profits in a way that you do not compromise the quality of the products and services that your bar offers. This article will help and guide you through the different ways to maximize profits in your bar set up. . How To Bolster Profits Of Your Bar Set Up . Retain Your Customers.

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7 Shifts

FEBRUARY 10, 2023

Big ideas have helped us grow. Mine happened when I realized social media wasn’t about meeting new people — it was about communicating in a brand new way. I would make fun of friends and others who talked about QR codes or using Facebook in college. But if you’re not telling anyone about it, then nobody will know.

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Xotels

NOVEMBER 23, 2023

This is just one of the many important things discussed in this article. As a hotel management company , we hope this article will help you with the basic concept of hotel management to explore different hotel positions and everything in between. We want to make sure you get the complete picture of what the hotel industry is all about!

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Xotels

NOVEMBER 23, 2023

This is just one of the many important things discussed in this article. As a hotel management company , we hope this article will help you with the basic concept of hotel management to explore different hotel positions and everything in between. We want to make sure you get the complete picture of what the hotel industry is all about!

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Housekeeping Maintenance Article Concierge 40

Synergy Suite

JULY 5, 2023

For those managing operations, or staying on top of the finances, or keeping up with all the human resources bustle, having a world-class restaurant management system unlocks the door to efficiency, profitability, and growth. You don’t need to worry about manually installing updates or managing server maintenance tasks.

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Maintenance POS Systems Server Training 52

The Restaurant Times

FEBRUARY 26, 2023

Happy hours are a great way for restaurant owners to increase foot traffic, increase orders at the bar Point-Of-Sale (POS) system, and boost profits. In this article, we’ll discuss happy hours in detail and their importance in a restaurant as seven ways to make it a success. So, what are you waiting for? What Is A Happy Hour?

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The Restaurant Times

JUNE 26, 2021

A restaurant CRM module can gather all customer insights which can be used to build your business. This article will present you with ideas on how to use a restaurant CRM system to grow your business. But first, let us understand what it is. What Is A Restaurant CRM System?

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The Restaurant Times

APRIL 30, 2020

According to Statista, the revenue potential for the Online Food Delivery segment amounts to approx US$1.2M In this article, we will discuss emerging food delivery trends that will help food delivery startups to climb up the ladder of growth. for the year 2020. 5 Emerging Trends For Food Delivery Startups In 2020.

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The Restaurant Times

JUNE 21, 2021

This article will put forward the reasons why a SWOT analysis is a must post-pandemic. But first, let us understand what SWOT analysis is. . Learning about the market to which your restaurant belongs is essential to spot new trends and if there’s an underlying opportunity to grab. What Is SWOT Analysis? Boost Sales.

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Modern Restaurant Management

APRIL 2, 2020

Click here for NCR content about keeping commerce running for restaurants, Southern Glazer’s Wine & Spirits launched an online hub for trade customers, providing timely updates and important resources to help businesses in the hospitality industry navigate the COVID-19 pandemic. .

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7 Shifts

MARCH 10, 2022

That way, you can make better decisions about your restaurant, scheduling, and cost structure. EatApp increases profits by helping restaurants retain more customers and providing businesses with actionable data about their guests. Software like QuickBooks makes these financial obligations more manageable and more insightful.

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Modern Restaurant Management

MAY 7, 2020

The pink and blue horse illustration at the top of this article is not clickbait. Manifesto uses the unit of a horse length to help people visualize social distancing and the market layout will increase gaps between the tables to meet the mandatory distance requirement.

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Modern Restaurant Management

AUGUST 5, 2020

“The TableUp team are experts in restaurant CRM, loyalty, and guest engagement and, like all of us, are deeply passionate about the industry and the success of their customers. “It’s all about creating those compelling experiences and reducing friction.”

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Metasphere

MAY 4, 2022

Naturally, we all feel under pressure when there is a line of people waiting for us. These systems are great at collecting such information and can provide you with unique insight into some of the most important metrics that could help your business grow. These systems can create better guest experiences.

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The Restaurant Times

APRIL 20, 2021

This article will provide insights into how advanced POS software can help in running cloud kitchens more efficiently. . 6 Ways In Which POS Software Can Scale Up Cloud Kitchen Business. centrally, that can be used to carry out targeted marketing. Centralized Ordering Procedure And Unified Dashboard.

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The Restaurant Times

JUNE 11, 2020

In this article, we discuss in detail the future of the cloud kitchen business and the market size, decode the different types of cloud kitchen business models, what it takes to open and run a cloud kitchen, and how to grow and scale the cloud kitchen business. . Read more about why cloud kitchens are the hottest investment options here. .

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