Les Roches

AUGUST 10, 2023

Some of the common back-of-house positions you may find include: Food and beverage manager Chef Sous chef Line cook Pastry chef Purchasing manager Housekeeping staff Facilities manager Maintenance technician Sales and marketing Finance and revenue management What skills are required for back-of-house roles? Salary range: $93,000 to $138,000.

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Les Roches

JUNE 5, 2023

The main duties include: Menu planning, pricing and design, often working alongside the head chef to decide on what kind of food to offer Managing food and beverage staff, including scheduling and training Maintaining high service standards that are consistent across the food and beverage operations.

Menu Planning 52

Menu Planning Housekeeping Front of House Training 52

SiteMinder

OCTOBER 11, 2022

This article will take you through the most essential factors to consider for successful hotel restaurant management. Hotel restaurant management involves overseeing the multiple food and beverage operations within a hotel, which can be an integral component to the overarching hotel experience. Table of contents.

Customer Service 52

Customer Service Reservations Book Marketing 52

Revenue Hub

JUNE 12, 2024

NB: This is an article from Agilysys Subscribe to our weekly newsletter and stay up to date Every touchpoint in the guest journey is an opportunity to provide a hospitality moment, which ensures a frictionless experience but also improves guest interactions. Additionally, highlight the benefits of using technology-based check-in options.

Book 57

Book Information Communication Presentation 57