Les Roches

APRIL 25, 2023

You mix with different cultures and you have to find the right language to communicate – which is mainly English. But when the pandemic struck, airlines around the world were scaling back their operations, which left Liliana needing to find work. But it really prepares you for life in the hospitality industry.

Beverage Operations 98

Beverage Operations Housekeeping Definition Events 98

Les Roches

AUGUST 10, 2023

Some of the common back-of-house positions you may find include: Food and beverage manager Chef Sous chef Line cook Pastry chef Purchasing manager Housekeeping staff Facilities manager Maintenance technician Sales and marketing Finance and revenue management What skills are required for back-of-house roles? Salary range: $93,000 to $138,000.

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Hotel Business

NOVEMBER 21, 2023

We spoke with Sarah Murov, SVP, brand and communications, Loews Hotels & Co about the legacy program and what’s on the horizon: What is Loews Loves Family programming? How did it come to be? The Loews Loves Families initiative was created because Loews understands that creating shared memories means everything.

Concierge 59

Concierge Catering Reservations Accounting 59

EATER

AUGUST 17, 2020

So nobody was willing to put anything on paper until they, I think, let the dust settle a little bit, but it was my recommendation that everybody open a line of communication saying that they want to talk about it, saying that they were ready to have the conversations, but then nobody wanted to have the conversations right then. Which it did.

Beverage Operations 120

Beverage Operations Document Bookkeeping Communication 120

Les Roches

JUNE 5, 2023

The main duties include: Menu planning, pricing and design, often working alongside the head chef to decide on what kind of food to offer Managing food and beverage staff, including scheduling and training Maintaining high service standards that are consistent across the food and beverage operations.

Menu Planning 52

Menu Planning Housekeeping Front of House Training 52

SiteMinder

OCTOBER 11, 2022

Hotel restaurant management involves overseeing the multiple food and beverage operations within a hotel, which can be an integral component to the overarching hotel experience. Successful hotel restaurant management requires the ability to oversee many operations at once. Align restaurant operations and marketing strategies.

Customer Service 52

Customer Service Reservations Book Marketing 52

Les Roches

DECEMBER 28, 2023

Server Servers have direct communication with customers. Bartender Bartenders manage beverage operations primarily at bar counters but sometimes extending to table services as well. Host: typically an entry-level role where personable traits and communication skills matter most.

Front of House 52

Front of House Server Back of House Training 52