7 Shifts

SEPTEMBER 15, 2020

As well as higher cleaning standards, your restaurant cleaning template will breed employee accountability. Download: Free Restaurant Cleaning Template Restaurant server checklist template Your servers are the face of your restaurant, and their job satisfaction and overall happiness correlates to the quality of service they provide.

Download 78

Download Server Training Scheduling 78

Modern Restaurant Management

JUNE 2, 2021

Consumers are less forgiving than in the past when a server is not around to call for another round of drinks or to ask for the check. … its purpose is to augment restaurant flows, preserve meaningful guest/server interactions, improve efficiencies, and speed up the customer touchpoints like ordering and paying, when needed. .

Concierge 197

Concierge Server Front of House Back of House 197

Modern Restaurant Management

DECEMBER 2, 2022

Training must take place and periodically measuring their performance is critical in making sure the restaurant is running smoothly. For servers and front of house staff you should create categories such as turnover rates, customer satisfaction, number of tables served, and positive reviews. Restaurant Staff Monitoring.

Front of House 189

Front of House Accounting Server Customer Service 189

7 Shifts

APRIL 21, 2023

While he had work experience as an account executive in India, he had to start fresh once he moved to the US. Restaurant Career Path: Line Cook → Server → Founder 5 words of advice: Lose your ego. Like many students, McCutcheon got a side gig as a server at P.F. Here's how they got to where they are today. Be curious.

Server 78

Server Training Accounting Presentation 78

Hotelogix

FEBRUARY 13, 2024

Migrate to the cloud and see the difference Comprehensive automation A cloud-based hotel management software comprehensively automates your hotel's daily operations end-to-end and across departments - front office to housekeeping, F&B to accounting, etc. This orchestration minimizes human error and ensures smooth operational flows.

Housekeeping 147

Housekeeping Regulatory Compliance Guest Satisfaction Maintenance 147

7 Shifts

MARCH 23, 2022

Solution: Cloud-based scheduling software that brings together operations across 16 locations, keeps staff accountable, and gives them tools to increase efficiency. They turned to 7shifts to bring together their 16 locations, keep staff accountable, and help their teams spend time on what matters most: hospitality. Table of Contents.

Scheduling 147

Scheduling Communication Accounting Front of House 147

Synergy Suite

MARCH 20, 2024

Some common FOH positions include host/hostess, server, bartender, and food runner. Server A server is a vital team member in the hospitality industry, responsible for providing excellent customer service and delivering food and drinks to customers in a timely and efficient manner.

Front of House 52

Front of House Back of House Server Customer Service 52

7 Shifts

OCTOBER 21, 2021

But we also recognize that many managers are often thrust into these positions with little to no formal training. Hiring & Training Course. Learn how to hire the right people for your team and how to train them up effectively. Creating a Staff Training Manual. ???? Training Restaurant Employees. ??

Scheduling 78

Scheduling Blog Training Download 78

Modern Restaurant Management

JANUARY 8, 2024

To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce. Robot servers, QR-Code Ordering and Even More Tech!: From robot servers to QR code ordering, the sky's the limit for technology in the restaurant industry.

Pricing 215

Pricing Catering Training Marketing 215

7 Shifts

DECEMBER 16, 2021

To account for a large increase in permanent, pandemic-related closures, we only analyzed restaurants that have remained open from 2019 through 2021. Another role of note — Banquet Server — is down a whopping 35% , indicating that large banquets are happening much, much less than they were in 2019.

Back of House 78

Back of House Scheduling Training Server 78

7 Shifts

AUGUST 7, 2020

A server calls in sick at the last minute. What to look for: Look for a solution that keeps guests a top priority and supports the short-staffed FOH team — like the manager stepping in to work the role (this is where cross-training comes in handy!) They should demonstrate how their past experience makes them a good fit for this role.

Server 125

Server Front of House Accounting Training 125

7 Shifts

DECEMBER 27, 2019

When you hire someone who doesn’t share your team’s values , no amount of training or tips will make them engaged in their work. Pre-departure (Average spend of $175.92): This category accounts for investments made into administrative tasks completed after a team member gives notice, like exit paperwork and interviews.

Server 144

Server Training Front of House Back of House 144

Lithos POS

DECEMBER 19, 2023

He acts as an accountant, overseeing invoices, payroll, profit and loss statements, and tax records. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Modern Restaurant Management

MARCH 16, 2021

Guests still need to speak directly with a server to place an order, and payment still takes place via cash, card and printed receipts. If they are comfortable ordering via QR code, your servers get to focus on the experience and save time swiping cards and taking orders. Gives your guests a consistent experience. GoTab, Inc.,

POS Systems 110

POS Systems Server Communication Accounting 110

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable. This goes far beyond training during the first week.

Scheduling 158

Scheduling Front of House Training Customer Service 158

Modern Restaurant Management

JANUARY 28, 2021

Owners and managers can struggle with keeping their teams accountable and up the standards they expect. The tone you set from the interview and throughout training will dictate the level of dedication your new hire provides. The employee onboarding schedule should have crystal clear milestones for training and performance.

Accounting 186

Accounting Scheduling Training Server 186

7 Shifts

APRIL 23, 2021

The past year has turned servers into expert delivery packers, challenge chefs' creativity, and flipped the role of a restaurant manager on its head. It may not just be as simple as a server or line cook anymore. Hiring 51 percenters today will save training time and dollars tomorrow,” writes Meyer. Ace Onboarding and Training.

Training 148

Training Server Scheduling Sanitation 148

Lithos POS

APRIL 23, 2023

Cloud-based kitchen management software The cloud-based kitchen management software works with the help of servers. Less upfront investment Because you don’t need to buy and maintain your own servers or hardware, cloud-based software often requires less upfront cost when compared to traditional software.

Training 40

Training Scheduling Server Blog 40

The Restaurant Times

AUGUST 26, 2022

It should be easy to use because a system requiring extensive training might lead to frustration for the employees. It should be easy to use and not take hours to train staff. It must have the provision to integrate with a POS system or accounting software. Restaurant Accounting Software. Restaurant Loyalty Software.

POS Systems 69

POS Systems Accounting Information Reservations 69

SiteMinder

OCTOBER 11, 2022

Duties include training and managing various other hotel front desk positions such as receptionists and concierge. Depending on the hotel and the training opportunities available, this can be an entry level position. Duties include negotiating with vendors, managing contracts, quality assurance, stock taking, and accounting.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

Synergy Suite

NOVEMBER 9, 2023

That means 72% – 65% of the money spent by a customer on a menu item could go toward things like paying cooks, paying servers, paying rent, and taking care of any other costs needed to keep your restaurant thriving. Workers should be trained to prepare food properly in order to maximize yield and avoid mistakes.

Portion Control 52

Portion Control Procurement Training Communication 52

7 Shifts

MAY 27, 2021

Outside of time off requests and shift swaps, things stay the same, meaning the server who has been working the same Friday night dinner shift for a decade will continue to do so. A rotating schedule means that all servers have the chance to work tip-heavy Friday nights or that employees take turns getting weekends off.

Scheduling 148

Scheduling Server Front of House Back of House 148

7 Shifts

JULY 16, 2020

Divide your tasks by time and frequency Before you divvy up your tasks among your staff, you need to have a list of all the tasks that need to be completed regularly, including: Tasks done multiple times each day , such as server side work and cleaning surfaces in the front and back of the house.

Communication 113

Communication Scheduling Accounting Training 113

Modern Restaurant Management

JANUARY 15, 2020

One of the biggest challenges, especially if you are not an accounting professional, is restaurant payroll. Similarly, if you plan to install the software on a server to allow multiple users to access it remotely or from a local server, make sure that your software and license allows the same. Legislation Compliance.

Server 136

Server Scheduling Accounting Information 136

Modern Restaurant Management

AUGUST 5, 2020

Creative adaptations such as online reservations, third party delivery options, robot servers, paperless menus, digital wallets and on-demand pay for employees are just a few of the digital transformations that restaurants have adopted in the past couple months. How can employers attract workers? Why does our current pay system not work?

Training 136

Training Server Reservations Accounting 136

Lithos POS

SEPTEMBER 27, 2023

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. You can integrate the software with other software such as accounting, inventory, CRM, payment, and other food aggregators. It allows you to manage everything in a centralized dashboard.

POS Systems 69

POS Systems Accounting Front of House Server 69

7 Shifts

SEPTEMBER 16, 2021

If you're managing multiple locations of the same concept, you'll benefit from having a universal approach to hiring, training, suppliers, technology, and the overall guest experience. Standardized training across all of your locations unifies all employees to work within the guidelines you've created. Restaurant Dashboards.

Document 148

Document Communication POS Systems Training 148

NCC USA

JUNE 28, 2023

During this stage, you’ll also want to integrate with other business systems you may own, such as inventory management, customer relationship management, and accounting software. Restaurants can also set recipes that account for inventory numbers and track ingredient amounts allocated to each recipe every time the item is rung in.

POS Systems 52

POS Systems Information Blog Pricing 52

7 Shifts

APRIL 3, 2023

It's effectively counter-service, which can be done with little to no training. Or for the front of the house, servers may get a pay raise when they pass a wine course. Button also takes tips into account. Huang intentionally designed the service model to be simple.

Back of House 148

Back of House Front of House Server Budgeting 148

7 Shifts

SEPTEMBER 28, 2020

People who don't work in the restaurant industry think that all there is to being a server is taking orders, bringing out food, and sorting out the bill. However, those with experience on the front-of-house (FOH) side of restaurants know there's more to server duties than meets the eye.

Server 78

Server Sanitation Accounting Communication 78

Synergy Suite

DECEMBER 19, 2023

Understanding the variables enables the identification of areas for improvement in staff training, service delivery, and operational processes. It encompasses kitchen staff, servers, bartenders, host/hostesses, and any other personnel contributing to your restaurant’s operations.

POS Systems 52

POS Systems Scheduling Training Pricing 52

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable. This goes far beyond training during the first week.

Scheduling 78

Scheduling Front of House Training Customer Service 78

7 Shifts

NOVEMBER 3, 2021

In a restaurant context this might mean things like, sending an email to the client guest, letting a vendor into the kitchen that wasn't authorized, or someone watching a server enter an order into the POS over their shoulder. Train Staff in Best Practices. Here is where you can find all sorts of tailored training for your team.

Information 148

Information POS Systems Training Reservations 148

Lithos POS

JULY 28, 2023

Anyone can use it without the need for any special training. Compact and Portable It’s portable, so you can use it for other business operations such as server order taking and so on. Customer support Evaluate the level of customer support offered, including response times, available channels, and training options.

POS Systems 52

POS Systems Accounting Training Server 52

7 Shifts

DECEMBER 8, 2020

The benefits of employee contests can impact all areas of your business and employee lifecycle—from sales to engagement to training. Have your servers keep a copy of their chits where they were able to upsell a guest to order all four. If one of your servers is a musician, give them a giftcard to a music store.

Front of House 148

Front of House Server Events Special Events 148

The Restaurant Times

MARCH 6, 2023

This is because your net profit margin accounts for all restaurant-related costs, not just those related to food preparation and service. Train Employees: The skill of upselling to customers distinguishes a good server from a great one. What Is The Average Profit Margin For Restaurants?

POS Systems 52

POS Systems Catering Server Pricing 52

Synergy Suite

NOVEMBER 30, 2023

Understanding and managing prime costs is vital for several reasons: Profitability: Prime costs, comprising both the cost of goods sold (COGS) and labor expenses, typically account for the largest portion of a restaurant’s expenses. Be prepared to adjust your calculations to account for seasonal fluctuations.

Portion Control 52

Portion Control Scheduling Pricing Training 52