Synergy Suite

JANUARY 12, 2023

Understanding how to best train new employees (and provide ongoing training to those with longer tenure) can feel like an endless buffet. But the good news about restaurant training is that just like building your menu, you can make your own training mix for best impact. Methods for Training Employees in Restaurants.

Training 52

Training Information Scheduling Definition 52

7 Shifts

OCTOBER 12, 2022

Servers, sometimes other FOH staff. Incentivizes servers. Takes away a considerable portion of server's share requiring higher hourly wages. Servers, other FOH staff. A fair and formal way to divide tips amongst servers and other staff. All servers or cashiers, other FOH staff. Tip Out Methods and Systems.

Server 146

Server Back of House POS Systems Customer Service 146

7 Shifts

OCTOBER 21, 2021

But we also recognize that many managers are often thrust into these positions with little to no formal training. Here's a small snapshot of what each offers: Scheduling Course. Success starts with a great schedule. Scheduling Best Practices. ?? Scheduling Tools and Technology. ????‍?? You'll learn: ??

Scheduling 78

Scheduling Blog Training Download 78

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable. Check employee schedules to ensure plans match reality.

Scheduling 158

Scheduling Front of House Training Customer Service 158

7 Shifts

SEPTEMBER 15, 2020

Our detailed restaurant management templates cover everything from work schedules to time tracking and closing checklist. As well as higher cleaning standards, your restaurant cleaning template will breed employee accountability. Download: Free Restaurant Server Closing Template. Download it for free now. Try 7shifts for free.

Download 78

Download Server Training Scheduling 78

7 Shifts

DECEMBER 16, 2021

To find out, we analyzed the types of shifts scheduled and time clocking data from over 13,000 restaurant locations in North America and Canada. To account for a large increase in permanent, pandemic-related closures, we only analyzed restaurants that have remained open from 2019 through 2021.

Back of House 78

Back of House Scheduling Training Server 78

Hotelogix

FEBRUARY 13, 2024

Orchestrating housekeeping and maintenance schedules manually for an extensive property is fraught with challenges, risking guest dissatisfaction due to unavailability or unpreparedness of rooms. Your staff can quickly learn the nitty gritty of the solution with your vendor-provided training.

Housekeeping 148

Housekeeping Regulatory Compliance Guest Satisfaction Maintenance 148

Synergy Suite

MARCH 20, 2024

Some common FOH positions include host/hostess, server, bartender, and food runner. Server A server is a vital team member in the hospitality industry, responsible for providing excellent customer service and delivering food and drinks to customers in a timely and efficient manner.

Front of House 52

Front of House Back of House Server Customer Service 52

Lithos POS

DECEMBER 19, 2023

He acts as an accountant, overseeing invoices, payroll, profit and loss statements, and tax records. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

SiteMinder

OCTOBER 11, 2022

Duties include training and managing various other hotel front desk positions such as receptionists and concierge. Depending on the hotel and the training opportunities available, this can be an entry level position. Duties can include managing a team, scheduling staff, processing payroll, and budgeting. Accounting manager.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable. Check employee schedules to ensure plans match reality.

Scheduling 78

Scheduling Front of House Training Customer Service 78

Synergy Suite

DECEMBER 19, 2023

Efficient scheduling and staff management based on SPMH metrics contribute directly to a more cost-effective operation. Understanding the variables enables the identification of areas for improvement in staff training, service delivery, and operational processes. Be meticulous in recording and totaling these hours to ensure accuracy.

POS Systems 52

POS Systems Scheduling Training Pricing 52

Modern Restaurant Management

JANUARY 8, 2024

To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce. Robot servers, QR-Code Ordering and Even More Tech!: From robot servers to QR code ordering, the sky's the limit for technology in the restaurant industry.

Pricing 215

Pricing Catering Training Marketing 215

Lithos POS

APRIL 23, 2023

Cloud-based kitchen management software The cloud-based kitchen management software works with the help of servers. Less upfront investment Because you don’t need to buy and maintain your own servers or hardware, cloud-based software often requires less upfront cost when compared to traditional software.

Training 40

Training Scheduling Server Blog 40

7 Shifts

JULY 16, 2020

Divide your tasks by time and frequency Before you divvy up your tasks among your staff, you need to have a list of all the tasks that need to be completed regularly, including: Tasks done multiple times each day , such as server side work and cleaning surfaces in the front and back of the house.

Communication 113

Communication Scheduling Accounting Training 113

7 Shifts

SEPTEMBER 16, 2021

If you're managing multiple locations of the same concept, you'll benefit from having a universal approach to hiring, training, suppliers, technology, and the overall guest experience. Standardized training across all of your locations unifies all employees to work within the guidelines you've created.

Document 148

Document Communication POS Systems Training 148

7 Shifts

DECEMBER 27, 2019

Contrary to popular belief, it isn’t employee dissatisfaction with pay or scheduling. When you hire someone who doesn’t share your team’s values , no amount of training or tips will make them engaged in their work. Orientation and training ($820.96): Onboarding are training are costly and time consuming.

Server 144

Server Training Front of House Back of House 144

7 Shifts

APRIL 23, 2021

According to 7shifts' restaurant industry data , shifts scheduled are recovering at a slower rate than sales. The past year has turned servers into expert delivery packers, challenge chefs' creativity, and flipped the role of a restaurant manager on its head. It may not just be as simple as a server or line cook anymore.

Training 148

Training Server Scheduling Sanitation 148

7 Shifts

SEPTEMBER 19, 2022

They offer work-life balance, flexible schedules, useful benefits, and operate on strong core values. Schedule with empathy. Front-of-house positions (including servers, hosts, and bartenders), fare slightly worse than back-of-house positions (including cooks, porters, and dishwashers). Table of Contents. Check your culture.

Scheduling 78

Scheduling Front of House Back of House Communication 78

Modern Restaurant Management

JANUARY 15, 2020

One of the biggest challenges, especially if you are not an accounting professional, is restaurant payroll. It not only helps you to integrate them smoothly, but also helps in setting up the right tax bracket, properly plan employee schedules, and collecting the right paperwork. Automated Calculation of Wages. Legislation Compliance.

Server 136

Server Scheduling Accounting Information 136

Synergy Suite

NOVEMBER 30, 2023

Understanding and managing prime costs is vital for several reasons: Profitability: Prime costs, comprising both the cost of goods sold (COGS) and labor expenses, typically account for the largest portion of a restaurant’s expenses. Be prepared to adjust your calculations to account for seasonal fluctuations.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Modern Restaurant Management

JANUARY 28, 2021

Owners and managers can struggle with keeping their teams accountable and up the standards they expect. The tone you set from the interview and throughout training will dictate the level of dedication your new hire provides. The employee onboarding schedule should have crystal clear milestones for training and performance.

Accounting 186

Accounting Scheduling Training Server 186

7 Shifts

AUGUST 5, 2021

Employee scheduling for your restaurant can be the most stressful part of your job. After tracking sales, calculating inventory, and just trying to keep your head above water, restaurant scheduling can take up a chunk out of your week. Plus, that schedule almost rarely ends up going as planned. Cross-Train Your Employees.

Scheduling 148

Scheduling Server Front of House Accounting 148

Lithos POS

SEPTEMBER 27, 2023

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. You can integrate the software with other software such as accounting, inventory, CRM, payment, and other food aggregators. Identifying your rush hours can schedule more employees according to that.

POS Systems 69

POS Systems Accounting Front of House Server 69

7 Shifts

JULY 10, 2020

Stay tuned for a few special tips from Melissa Bensky, one of Toronto’s most prolific foodgrammers with her account, @tastethesix. When it comes to planning your schedule, you’ll want to work within your labor budget limits set above. The absolute worst is when people are hungry and feeling the need to search and corner servers.

Events 140

Events Budgeting Reservations Scheduling 140

The Restaurant Times

MARCH 6, 2023

This is because your net profit margin accounts for all restaurant-related costs, not just those related to food preparation and service. Train Employees: The skill of upselling to customers distinguishes a good server from a great one. What Is The Average Profit Margin For Restaurants?

POS Systems 52

POS Systems Catering Server Pricing 52

7 Shifts

MARCH 31, 2023

“If your managers are actually spending time with people and really kind of connecting with them and setting goals for them and saying, ‘Hey, you're a food runner now, but I want you to be a server in six months or a year, or maybe you wanna be a chef one day, like, let's get you training there.’ Simple to set up, easy to use.

Document 78

Document Communication Training Scheduling 78

Synergy Suite

NOVEMBER 9, 2023

That means 72% – 65% of the money spent by a customer on a menu item could go toward things like paying cooks, paying servers, paying rent, and taking care of any other costs needed to keep your restaurant thriving. Workers should be trained to prepare food properly in order to maximize yield and avoid mistakes.

Portion Control 52

Portion Control Procurement Training Communication 52

7 Shifts

MAY 17, 2022

A restaurant where you're greeted kindly, with an energetic server. And let's see if you can work out a schedule that works for you' instead of it just being 'here's [the] schedule, take it or leave it.'” By building a culture that takes employees' needs into account, restaurants have a better chance at retaining them longer.

Scheduling 148

Scheduling Communication Server Accounting 148

The Restaurant Times

OCTOBER 29, 2020

In the restaurant business, labor costs account for the majority of expenses. Attrition costs include recruitment costs, training of new workers , along with lost working hours due to scheduling inefficiencies and willful behavior on the part of the staff. Cross Train The Employees. Review And Schedule.

Training 40

Training Cost Reduction Scheduling Server 40

7 Shifts

SEPTEMBER 28, 2020

People who don't work in the restaurant industry think that all there is to being a server is taking orders, bringing out food, and sorting out the bill. However, those with experience on the front-of-house (FOH) side of restaurants know there's more to server duties than meets the eye.

Server 78

Server Sanitation Accounting Communication 78

Modern Restaurant Management

DECEMBER 21, 2022

Reduce portion sizes slightly to maintain menu prices but account for increased costs. ” – Bob Patterson, founder and president of Patterson & Company Certified Public Accountants. We’ll see more restaurants offering their employees gig-like schedule flexibility and instant access to earned wages.

POS Systems 197

POS Systems Pricing Front of House Marketing 197

NCC USA

MARCH 31, 2023

Sales by Employee: This enables you to see which employees are superstars, who need more training, and which teams are handling the majority of work. report that labor costs account for about 30% of their total spend. Many restaurants in the U.S.

POS Systems 52

POS Systems Information Accounting Blog 52

Synergy Suite

DECEMBER 5, 2023

Salaries and Wages: The salaries of your staff, including chefs, servers, and managerial roles. Your fixed costs are covered, and your variable costs are accounted for with each dish or meal you serve. Labor Efficiency: Schedule staff efficiently, cross-train employees, and implement technology to streamline operations.

Pricing 52

Pricing Budgeting Information Marketing 52

Synergy Suite

DECEMBER 14, 2023

Employee Training and Accountability Staff involvement in inventory management, train your staff to be mindful of inventory costs and waste reduction. Conduct regular training sessions to ensure that your team is well-versed in inventory management best practices. Use this feedback to refine your strategies further.

Menu Planning 52

Menu Planning Information Procurement Training 52

7 Shifts

MAY 31, 2021

For successful implementation of these processes, restaurants often rely on tools for accountability and optimization, including technology, templates, systems, and planners. Does the restaurant outsource any financing or accounting work? See why 500,000+ restaurant pros choose 7shifts for scheduling and labor management.

Server 145

Server Scheduling Portion Control Customer Service 145

7 Shifts

FEBRUARY 7, 2024

After that, the most popular back-office technologies were accounting software (55%), mobile payments (52%), and third-party food delivery services (51%). Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125