Modern Restaurant Management

APRIL 18, 2022

It is important for restaurant operators to plan ahead in terms of staffing and scheduling. They should be organized and create schedules in advance to prevent staffing shortages on busy nights, and they also need to thoroughly train new staff members and make sure every employee is up to speed on seating charts. Prioritizing Staffing.

Server 167

Server Scheduling Information Accounting 167

7 Shifts

MARCH 23, 2022

Problem : Manual scheduling processes that took too much time, siloed operations, and didn't resonate with a younger, tech-saavy workforce. Solution: Cloud-based scheduling software that brings together operations across 16 locations, keeps staff accountable, and gives them tools to increase efficiency. Number of Locations: 16.

Scheduling 147

Scheduling Communication Accounting Front of House 147

EATER

DECEMBER 21, 2020

But as an employee on the receiving end of that rage, the book fails to account for trauma he caused me. Chang writes that he doesn’t remember the specific incident, but concedes that, apart from a few details, the account is “accurate and could have been written about almost any night I was working service.”. Are you a chef-f *r?”. “A

Accounting 145

Accounting Book Front of House Server 145

7 Shifts

OCTOBER 12, 2022

Servers, sometimes other FOH staff. Incentivizes servers. Takes away a considerable portion of server's share requiring higher hourly wages. Servers, other FOH staff. A fair and formal way to divide tips amongst servers and other staff. All servers or cashiers, other FOH staff. Tip Out Methods and Systems.

Server 146

Server Back of House POS Systems Customer Service 146

Modern Restaurant Management

MARCH 30, 2021

Flexible Scheduling and Automated Wage Adjustments. To reduce the cost of labor, they can simply transfer more non-tipped responsibilities to the servers making $2.13 per hour when you can schedule one dishwasher, and require front-house employees (on the tipped $2.13 An answer lies in the world of workforce optimization.

Scheduling 208

Scheduling Server Sanitation Accounting 208

7 Shifts

JANUARY 31, 2024

Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable. Scheduling & payroll Ask any restaurant manager what their biggest point of frustration on the job is. Check employee schedules to ensure plans match reality.

Scheduling 158

Scheduling Front of House Training Customer Service 158

7 Shifts

NOVEMBER 17, 2021

Enter 7shifts , a scheduling and team management app that simplifies the payday processes that typically run restaurateurs ragged. Every state has its own regulations, but most restaurants pay on one of three schedules: weekly, bi-weekly, or monthly. Streamline scheduling. Weekly Pay. Bi-Weekly Pay. Here's how.

Scheduling 148

Scheduling Accounting Server 148

7 Shifts

DECEMBER 16, 2021

To find out, we analyzed the types of shifts scheduled and time clocking data from over 13,000 restaurant locations in North America and Canada. To account for a large increase in permanent, pandemic-related closures, we only analyzed restaurants that have remained open from 2019 through 2021.

Back of House 78

Back of House Scheduling Training Server 78

7 Shifts

SEPTEMBER 15, 2020

Our detailed restaurant management templates cover everything from work schedules to time tracking and closing checklist. As well as higher cleaning standards, your restaurant cleaning template will breed employee accountability. Download: Free Restaurant Server Closing Template. Download it for free now. Try 7shifts for free.

Download 78

Download Server Training Scheduling 78

7 Shifts

OCTOBER 21, 2021

Here's a small snapshot of what each offers: Scheduling Course. Success starts with a great schedule. Scheduling Best Practices. ?? Scheduling Tools and Technology. ????‍?? Common Scheduling Mistakes and How to Avoid Them. ????‍?? Walkthrough of Scheduling Software. Start the Scheduling Course.

Scheduling 78

Scheduling Blog Training Download 78

7 Shifts

JULY 29, 2020

According to data from 350,000+ restaurants that use 7shifts, while overall shifts being scheduled are still sitting 24% below pre-COVID levels, shifts for delivery-related roles have increased 38%. Want to know how to interview a restaurant manager, server, or cook remotely? Will report rule violations.

Training 117

Training Server Scheduling Accounting 117

7 Shifts

SEPTEMBER 20, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. Restaurant Employee Scheduling Software. That's where restaurant scheduling software comes in handy. 7shifts Restaurant Scheduling Software.

POS Systems 148

POS Systems Scheduling Back of House Sanitation 148

7 Shifts

MAY 3, 2021

Add indoor and outdoor servers, dedicate a busser to just patio tables, or even create a department for your outdoor bar. Many scheduling platforms charge for every employee that you add, which drive up costs in the summer. Never again will you have five servers staring at the downpour and a kitchen with no tickets.

Server 148

Server Budgeting Scheduling Communication 148

Hotelogix

FEBRUARY 13, 2024

Orchestrating housekeeping and maintenance schedules manually for an extensive property is fraught with challenges, risking guest dissatisfaction due to unavailability or unpreparedness of rooms. Housekeeping and maintenance Impeccable rooms and facilities are non-negotiable. Another important benefit you will see is - mobility.

Housekeeping 147

Housekeeping Regulatory Compliance Guest Satisfaction Maintenance 147

Synergy Suite

MARCH 20, 2024

Some common FOH positions include host/hostess, server, bartender, and food runner. Server A server is a vital team member in the hospitality industry, responsible for providing excellent customer service and delivering food and drinks to customers in a timely and efficient manner.

Front of House 52

Front of House Back of House Server Customer Service 52

SiteMinder

OCTOBER 11, 2022

From handling complaints and supervising staff to scheduling maintenance and managing budgets, this role oversees all aspects of hotel operations. Duties can include managing a team, scheduling staff, processing payroll, and budgeting. Accounting manager. The accounts department oversees all incoming and outgoing expenses.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

Lithos POS

DECEMBER 19, 2023

He acts as an accountant, overseeing invoices, payroll, profit and loss statements, and tax records. They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere. Staffing Strategies Proper placing and scheduling of staff is important.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Restaurant Engine

JULY 13, 2022

2: Employee Scheduling. Look for a POS system that integrates time worked, attendance, and labor scheduling. With this sort of system, you can easily schedule your team based on your busy and not-so-busy shifts. With this sort of system, you can easily schedule your team based on your busy and not-so-busy shifts.

POS Systems 102

POS Systems Scheduling Front of House Reservations 102

7 Shifts

JANUARY 31, 2024

Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable. Scheduling & payroll Ask any restaurant manager what their biggest point of frustration on the job is. Check employee schedules to ensure plans match reality.

Scheduling 78

Scheduling Front of House Training Customer Service 78

Modern Restaurant Management

JANUARY 28, 2021

Owners and managers can struggle with keeping their teams accountable and up the standards they expect. The scoreboard should lay out exactly what their daily responsibilities are alongside a clear performance evaluation schedule. The employee onboarding schedule should have crystal clear milestones for training and performance.

Accounting 186

Accounting Scheduling Training Server 186

7 Shifts

AUGUST 5, 2021

Employee scheduling for your restaurant can be the most stressful part of your job. After tracking sales, calculating inventory, and just trying to keep your head above water, restaurant scheduling can take up a chunk out of your week. Plus, that schedule almost rarely ends up going as planned. Schedule Based on Data.

Scheduling 148

Scheduling Server Front of House Accounting 148

Modern Restaurant Management

JANUARY 15, 2020

One of the biggest challenges, especially if you are not an accounting professional, is restaurant payroll. It not only helps you to integrate them smoothly, but also helps in setting up the right tax bracket, properly plan employee schedules, and collecting the right paperwork. Automated Calculation of Wages. Legislation Compliance.

Server 136

Server Scheduling Accounting Information 136

7 Shifts

SEPTEMBER 19, 2022

They offer work-life balance, flexible schedules, useful benefits, and operate on strong core values. Schedule with empathy. Front-of-house positions (including servers, hosts, and bartenders), fare slightly worse than back-of-house positions (including cooks, porters, and dishwashers). How's your schedule working for you?

Scheduling 78

Scheduling Front of House Back of House Communication 78

Modern Restaurant Management

FEBRUARY 10, 2022

You’ve created an Instagram account and posted awesome content. Visit us online or in-store, show a server a picture of your review or upload a picture to your order notes, and we’ll make sure to add the discount at checkout. Visit our Link in Bio for our updated schedule” Bonus: Link to a Fundraiser.

Marketing 189

Marketing Server Events Scheduling 189

7 Shifts

JULY 16, 2020

Divide your tasks by time and frequency Before you divvy up your tasks among your staff, you need to have a list of all the tasks that need to be completed regularly, including: Tasks done multiple times each day , such as server side work and cleaning surfaces in the front and back of the house.

Communication 113

Communication Scheduling Accounting Training 113

Lithos POS

SEPTEMBER 27, 2023

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. You can integrate the software with other software such as accounting, inventory, CRM, payment, and other food aggregators. Identifying your rush hours can schedule more employees according to that.

POS Systems 69

POS Systems Accounting Front of House Server 69

7 Shifts

SEPTEMBER 20, 2021

Employee shift scheduling for your restaurant can be much more complex than it seems. From managing overtime hours, to employee time off and availability, to making the right calls when it comes to who and when, scheduling takes a lot of time and mental energy. Here are 10 common scheduling errors and how to solve and prevent them.

Scheduling 148

Scheduling Server Accounting Front of House 148

Modern Restaurant Management

AUGUST 6, 2020

Third, menus should take into account changing customer bases. It is recommended to schedule one post per day, since customers correlate recency of posts to whether the restaurant is operating or not. For instance, a spot that usually serves tourists may need to adapt to a more local crowd. Adopt Technology.

Front of House 212

Front of House Back of House Server Scheduling 212

Lithos POS

APRIL 23, 2023

Cloud-based kitchen management software The cloud-based kitchen management software works with the help of servers. Less upfront investment Because you don’t need to buy and maintain your own servers or hardware, cloud-based software often requires less upfront cost when compared to traditional software.

Training 40

Training Scheduling Server Blog 40

Synergy Suite

DECEMBER 19, 2023

Efficient scheduling and staff management based on SPMH metrics contribute directly to a more cost-effective operation. It encompasses kitchen staff, servers, bartenders, host/hostesses, and any other personnel contributing to your restaurant’s operations. Be meticulous in recording and totaling these hours to ensure accuracy.

POS Systems 52

POS Systems Scheduling Training Pricing 52

Synergy Suite

NOVEMBER 30, 2023

Understanding and managing prime costs is vital for several reasons: Profitability: Prime costs, comprising both the cost of goods sold (COGS) and labor expenses, typically account for the largest portion of a restaurant’s expenses. Be prepared to adjust your calculations to account for seasonal fluctuations.

Portion Control 52

Portion Control Scheduling Pricing Training 52

7 Shifts

JULY 10, 2020

Stay tuned for a few special tips from Melissa Bensky, one of Toronto’s most prolific foodgrammers with her account, @tastethesix. When it comes to planning your schedule, you’ll want to work within your labor budget limits set above. The absolute worst is when people are hungry and feeling the need to search and corner servers.

Events 140

Events Budgeting Reservations Scheduling 140

7 Shifts

MAY 17, 2022

A restaurant where you're greeted kindly, with an energetic server. And let's see if you can work out a schedule that works for you' instead of it just being 'here's [the] schedule, take it or leave it.'” By building a culture that takes employees' needs into account, restaurants have a better chance at retaining them longer.

Scheduling 148

Scheduling Communication Server Accounting 148

7 Shifts

DECEMBER 27, 2019

Contrary to popular belief, it isn’t employee dissatisfaction with pay or scheduling. Pre-departure (Average spend of $175.92): This category accounts for investments made into administrative tasks completed after a team member gives notice, like exit paperwork and interviews. So what’s to blame for the high turnover?

Server 144

Server Training Front of House Back of House 144

Modern Restaurant Management

JANUARY 8, 2024

Robot servers, QR-Code Ordering and Even More Tech!: From robot servers to QR code ordering, the sky's the limit for technology in the restaurant industry. Growth will need to include strategies for efficiency and a plan for cash management that accounts for any potential fluctuations among restaurants or suppliers.

Pricing 215

Pricing Catering Training Marketing 215

7 Shifts

JANUARY 26, 2021

diners prefer to view menus, order, and pay for their meal using their phones rather than interacting with servers during the pandemic. According to our recent survey, delivery and takeout accounted for nearly a third of all restaurant revenues. Even after the pandemic, QR codes are here to stay. Optimize Your Labor ?????

Front of House 148

Front of House Accounting Back of House Server 148

The Restaurant Times

NOVEMBER 17, 2022

The way your customers and servers navigate your cafe is as vital as the ambiance and experience. Here are a few factors to look out for: Account for the Weather: Weather plays a very important role in determining your café’s ambiance. Consider the area where your guests or servers will interact with the baristas.

Server 52

Server POS Systems Scheduling Accounting 52