Synergy Suite

JANUARY 19, 2023

The proper training of shift leaders and managers is essential for ensuring the smooth and efficient operation of each of your locations. This can include anything from scheduling employees, managing disputes between team members or with customers, and ensuring inventory management is done correctly.

Training 52

Training Scheduling Customer Service Communication 52

Synergy Suite

JANUARY 14, 2023

Restaurant training is most crucial during restaurant employee onboarding , but shouldn’t be forgotten afterwards. After the initial training period and shadowing is complete, it’s important that the most important areas of knowledge are continuously reinforced. Why is Continued Restaurant Training Important?

Training 52

Training Customer Service Communication Document 52

Synergy Suite

JANUARY 20, 2023

As a result, it’s in your best interest to ensure that you have the proper training program for your store and general managers. Note that if you have an assistant general manager role in your restaurants, many of the restaurant training topics here will apply to their training as well.

Training 52

Training Scheduling Customer Service Budgeting 52

Modern Restaurant Management

NOVEMBER 30, 2023

POS systems can scrutinize sales metrics to fine-tune staffing schedules. Features like time management modules expedite schedule creation and offer real-time labor cost insights relative to hourly sales. Regular analysis of customer preferences can also guide seasonal menu adjustments and staff training for data-driven upselling.

POS Systems 129

POS Systems Training Scheduling Customer Service 129

Synergy Suite

JANUARY 12, 2023

Understanding how to best train new employees (and provide ongoing training to those with longer tenure) can feel like an endless buffet. But the good news about restaurant training is that just like building your menu, you can make your own training mix for best impact. Methods for Training Employees in Restaurants.

Training 52

Training Information Scheduling Definition 52

7 Shifts

MARCH 23, 2022

Problem : Manual scheduling processes that took too much time, siloed operations, and didn't resonate with a younger, tech-saavy workforce. Solution: Cloud-based scheduling software that brings together operations across 16 locations, keeps staff accountable, and gives them tools to increase efficiency. Number of Locations: 16.

Scheduling 147

Scheduling Communication Accounting Front of House 147

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable. Check employee schedules to ensure plans match reality.

Scheduling 158

Scheduling Front of House Training Customer Service 158

7 Shifts

JUNE 3, 2022

Schedules aren't flexible. More than half of restaurant workers say that flexible scheduling would greatly affect their happiness at work. The Solution: Schedule with empathy. Don't let the schedule become a list of names. Everyone on your team has life circumstances that must be accounted for when building the schedule.

Scheduling 158

Scheduling Communication Training Book 158

Modern Restaurant Management

APRIL 15, 2020

Accounts Payable Automation. Accounts payable automation has been around for a long time in other industries, but only recently technologies like Optical Character Recognition (OCR) , smart process automation, and API integrations have been applied to specifically meet the needs of restaurant owners. Staff Scheduling.

Scheduling 220

Scheduling Accounting Communication Training 220

Modern Restaurant Management

JUNE 15, 2020

Modern Restaurant Management (MRM) magazine asked Mark Heymann, a labor expert and CEO of UniFocus, for his insights on navigating post-pandemic restaurant recovery through effective hiring and training. Remain flexible with scheduling needs, call-offs and shift durations. In what ways is training a key factor in restaurant recovery?

Sanitation 186

Sanitation Scheduling Training Front of House 186

The Restaurant Times

OCTOBER 23, 2021

To account for the constraints on your potential in-house volume, your business must run leaner than before. How To Train Your Restaurant Staff For COVID-Appropriate Behavior . Try to stagger staff schedules so that they work on alternate days and make sure they follow the social distancing protocols.

Training 52

Training Scheduling Accounting Article 52

7 Shifts

JULY 29, 2020

According to data from 350,000+ restaurants that use 7shifts, while overall shifts being scheduled are still sitting 24% below pre-COVID levels, shifts for delivery-related roles have increased 38%. It’s important for restaurant hiring and training processes to reflect new COVID-19 safety measures. What PPE will you provide?

Training 117

Training Server Scheduling Accounting 117

7 Shifts

OCTOBER 21, 2021

But we also recognize that many managers are often thrust into these positions with little to no formal training. Here's a small snapshot of what each offers: Scheduling Course. Success starts with a great schedule. Scheduling Best Practices. ?? Scheduling Tools and Technology. ????‍?? You'll learn: ??

Scheduling 78

Scheduling Blog Training Download 78

Modern Restaurant Management

DECEMBER 9, 2022

Understanding what’s in it for them—such as faster closing, easier schedule management, or better staffing—goes a long way toward convincing reluctant employees. Not Thinking About Training. million accounts were breached in the third quarter of 2022, a 70-percent increase vs the previous quarter.

Training 189

Training Information Scheduling Accounting 189

Modern Restaurant Management

APRIL 18, 2022

It is important for restaurant operators to plan ahead in terms of staffing and scheduling. They should be organized and create schedules in advance to prevent staffing shortages on busy nights, and they also need to thoroughly train new staff members and make sure every employee is up to speed on seating charts.

Server 167

Server Scheduling Information Accounting 167

7 Shifts

AUGUST 10, 2020

Here are some reasons why you may want to carve some time out in your schedule to reorganize your working space. Document purpose, such as training materials, finance & accounting, scheduling, legal & compliance, mail and bills, etc. It saves time scheduling. Featured Resource: 7shifts Employee Scheduling.

Document 140

Document Scheduling Book Accounting 140

Modern Restaurant Management

MAY 21, 2021

It’s no wonder that restaurant franchising is so popular — franchisees buy into a proven business model with built-in branding, training and production methods, and (hopefully) a solid customer base. Make sure to account for architectural fees in your budget. Establish a Working Schedule. Contract with the architect.

Scheduling 203

Scheduling Training Budgeting Accounting 203

7 Shifts

DECEMBER 16, 2021

To find out, we analyzed the types of shifts scheduled and time clocking data from over 13,000 restaurant locations in North America and Canada. To account for a large increase in permanent, pandemic-related closures, we only analyzed restaurants that have remained open from 2019 through 2021.

Back of House 78

Back of House Scheduling Training Server 78

7 Shifts

AUGUST 27, 2020

Our research from over 1,900 restaurant professionals shows that the main reasons employees quit are due to poor training, bad relationships with managers, and lack of team-building activities. Doesn’t it make sense to create a restaurant employee handbook that encourages a positive workplace culture through teamwork and training?

Scheduling 148

Scheduling Training Document Communication 148

Modern Restaurant Management

MARCH 6, 2023

Optimizing employee management and centralizing communications holds employees accountable for following health and safety procedures, whether that be ensuring that employees wash their hands properly or designated areas are kept clean. For example, managers can easily adjust cleaning schedules and ensure assignments are completed.

Communication 187

Communication Information Scheduling Accounting 187

7 Shifts

NOVEMBER 12, 2020

It usually involves an orientation, paperwork collection, and training. Day Two Training: Learning how to do your job with a training manual, in-person classes, online learning, and shadowing. Restaurant technology training, including how to request shifts and what to do during opening and closing shifts.

Training 122

Training Customer Service Communication Information 122

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable. Check employee schedules to ensure plans match reality.

Scheduling 78

Scheduling Front of House Training Customer Service 78

Modern Restaurant Management

MAY 6, 2021

If you have any questions on the process, reach out to an experienced accountant to walk you through the process. equipment, accounting, training, legal, marketing). The Small Business Administration (SBA) has recently revealed a sample form and program guide for applicants. How will the program work? Maintenance expenses.

Document 197

Document POS Systems Maintenance Accounting 197

Hotelogix

FEBRUARY 13, 2024

Orchestrating housekeeping and maintenance schedules manually for an extensive property is fraught with challenges, risking guest dissatisfaction due to unavailability or unpreparedness of rooms. Your staff can quickly learn the nitty gritty of the solution with your vendor-provided training.

Housekeeping 147

Housekeeping Regulatory Compliance Guest Satisfaction Maintenance 147

Synergy Suite

NOVEMBER 2, 2023

Efficient staff scheduling and management can help optimize this metric. Understanding the trajectory of these percentages helps in making informed decisions about staffing levels, scheduling, and overall labor management. Evaluate staff scheduling and labor efficiency by comparing labor costs to customer traffic.

Scheduling 52

Scheduling Training Information Cost Reduction 52

Lithos POS

DECEMBER 19, 2023

He acts as an accountant, overseeing invoices, payroll, profit and loss statements, and tax records. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Modern Restaurant Management

MAY 13, 2020

Restaurants have easily been the hardest hit of any industry by the pandemic, accounting for 60 percent of March’s job losses, and projections that 20 percent or more could permanently close. What activities will be required to support staff – like hygiene requirements and training on disinfection policies and procedures?

Training 206

Training Scheduling Sanitation Accounting 206

7 Shifts

AUGUST 2, 2022

There is one caveat, though: “You can't really expect to hold people accountable for more than three to five behaviors,” adds Meyer. You can train skills, but you can't change who someone is. So we've never learned how to train someone who's otherwise not nice to be nice. A laundry list of core values can end up being confusing.

Training 148

Training Communication Scheduling Accounting 148

Synergy Suite

DECEMBER 19, 2023

Efficient scheduling and staff management based on SPMH metrics contribute directly to a more cost-effective operation. Understanding the variables enables the identification of areas for improvement in staff training, service delivery, and operational processes. Cross-Training: Cross-train your employees to perform multiple roles.

POS Systems 52

POS Systems Scheduling Training Pricing 52

NV Hotels

MARCH 14, 2023

Channel partners are trained in the sale, installation, and technical support of IPFusion. We will have a full contingent of Account Managers and Sales Engineers to answer all questions. For further information or would like to schedule a demo please send us an email to ipfusionsales@ipfusion.ca.

Demo 98

Demo Information Scheduling Accounting 98

7 Shifts

JULY 31, 2020

How Mattenga’s Uses Technology to Optimize Labor & Simplify Scheduling From spreadsheets to 7shifts Mattenga’s reduced their scheduling time 7 ? 2 hours per week When Mattenga’s bought the restaurant in 2014, they had been using spreadsheets to keep track of their weekly schedules.

Scheduling 148

Scheduling Document POS Systems Communication 148

Modern Restaurant Management

DECEMBER 8, 2023

training, scheduling), and Demand predictions What are the new cybersecurity challenges that result from the adoption of A.I.? for example, even well-trained models that produce expected results most of the time are known to produce “hallucinations” from time-to-time. There are significant advances in the use of A.I.

Front of House 117

Front of House Training Information Back of House 117

7 Shifts

SEPTEMBER 15, 2020

Our detailed restaurant management templates cover everything from work schedules to time tracking and closing checklist. As well as higher cleaning standards, your restaurant cleaning template will breed employee accountability. Restaurant Scheduling Software for managers that want to stay in control. Download it for free now.

Download 78

Download Server Training Scheduling 78

Synergy Suite

JUNE 27, 2023

Accounting and Financial Management Vendor and purchasing data are essential for accurate accounting and financial management. Integrated purchasing and accounting systems ensure seamless flow of information related to invoices, payments, and cost allocation.

POS Systems 52

POS Systems Scheduling Information Procurement 52

SiteMinder

OCTOBER 11, 2022

Duties include training and managing various other hotel front desk positions such as receptionists and concierge. Depending on the hotel and the training opportunities available, this can be an entry level position. Duties can include managing a team, scheduling staff, processing payroll, and budgeting. Accounting manager.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

Modern Restaurant Management

JUNE 15, 2020

It requires businesses to overhaul cleaning procedures, conduct thorough training and implement new employee-centric policies. Accountability – Confirming compliance with new policies and procedures is just as important as cleaning regularly and diligently. Cleaning the Right Way. Teaching Core Values and Processes.

Training 179

Training Front of House Back of House Sanitation 179

Modern Restaurant Management

NOVEMBER 22, 2022

However, limited budgets and resources necessitate thoughtful hiring decisions in order to reduce wasted time and costs on advertising positions or training new hires. Training and onboarding for a new role is no small task and it can take time to learn before they can begin meeting needs. How to avoid.

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Budgeting Training Scheduling Catering 205