Larry Mogelonsky

MARCH 4, 2024

But let us not forget the underlying ‘invisibility’ that powerful technologies play in reinforcing the five-star hotel experience. For this reason, hotels in this category must be exceedingly vigilant with their tech stack innovation in order to facilitate a superior degree of convenience for every point of interaction.

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7 Shifts

FEBRUARY 5, 2021

If the past few years have taught us anything, it’s that restaurant technology is no longer a nice-to-have. It’s a necessity for building a modern and future-proof restaurant. The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing.

Scheduling 148

Scheduling POS Systems Front of House Information 148

Modern Restaurant Management

DECEMBER 16, 2021

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their views on trends. Given the current landscape, restaurant brands are investing in their employees now more than ever to not only help attract and retain talent, but also create a better work environment to optimize efficiencies on and off premise.

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Back of House Pricing Marketing Scheduling 180

Revenue Hub

DECEMBER 8, 2023

Instead, hoteliers must adapt with modern technologies to maintain a competitive edge, address emerging concerns like staff shortages, and become revenue-generating must-visit destinations. To stay relevant and resilient in 2024 and beyond, here are five key hospitality trends and the innovations they’re supported by.

Travel and Tourism 98

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7 Shifts

SEPTEMBER 20, 2021

If the past few years have taught us anything, it's that restaurant technology is no longer a nice-to-have. It's a necessity for building a modern and future-proof restaurant. The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing.

POS Systems 148

POS Systems Scheduling Back of House Sanitation 148

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? You need to be quick on your feet and be able to reinvent what you’re doing and be flexible.

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7 Shifts

AUGUST 20, 2020

Now is the time when your restaurant can experiment with and implement new technologies to help reduce costs, improve margins, and stay safe during COVID-19. When you optimize restaurant efficiency, your business will be able to cope during troubling times, and thrive during good times.

Server 117

Server Scheduling POS Systems Reservations 117

The Restaurant Times

JUNE 26, 2021

Uncertainty in the restaurant industry increased after being hit by the first wave of COVID-19 in 2020. Numerous restaurants went non-operational, while many shut down permanently. Therefore, a well-prepared restaurant checklist is required to manage the reopening process in the smoothest possible way. . Restaff Your Restaurant.

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Sanitation Training POS Systems Marketing 84

SiteMinder

JANUARY 8, 2024

There are always new strategies, traveller preferences, or industry technologies emerging to keep track of. Even within the hotel industry, new roles are always being created that will affect the way one manages their property; so it pays to have your finger on the pulse.

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Travel and Tourism Book Housekeeping Customer Service 59

SiteMinder

OCTOBER 27, 2022

Innovation is often talked about as being crucial in the hotel industry, and the business world in general, because it’s all about creativity, originality, and experimentation. That’s not to say you should change anything for the sake of it. If guests are loving your customer experience, why upset the status quo?

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Housekeeping Communication Marketing Blog 52

7 Shifts

FEBRUARY 22, 2021

Restaurants have been pressured to make the move online to stay afloat amid the global pandemic and city-wide lockdowns. Leveraging F&B technologies solutions can entice online customers and attract traffic to your website and social media pages. Here’s what you need to know: What is a restaurant loyalty program?

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Information Training Marketing Customer Service 78

Lithos POS

SEPTEMBER 27, 2023

One of the significant changes that happened in the restaurant industry is the technology revolution. Technology helps business owners achieve their goals by simplifying and more opportunities to grow businesses. The restaurant point of sale system is an effective innovation in the restaurant industry.

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Modern Restaurant Management

SEPTEMBER 15, 2021

Looking at the labor shortage over the last three months, it's clear that many small businesses are moving backwards in their recovery, especially restaurants. That's because a whopping 85 percent of restaurant owners now report it’s very difficult to find the right help. Manufacturers are in a similar situation.

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Marketing Download Document Information 179

7 Shifts

JULY 16, 2021

So you want to open up your very own coffee shop. For your coffee shop to reach that status, it has to be done right. Below is a list of the potential coffee shop concepts to think about when conducting your market research. This step and research component is the foundation behind your business, and should be taken seriously!

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Scheduling Marketing POS Systems Pricing 183

SiteMinder

JANUARY 8, 2024

There are always new strategies, traveller preferences, or industry technologies emerging to keep track of. Even within the hotel industry, new roles are always being created that will affect the way one manages their property; so it pays to have your finger on the pulse.

Travel and Tourism 52

Travel and Tourism Book Housekeeping Customer Service 52

The Restaurant Times

MARCH 31, 2022

If somebody asks you about the key factors for a successful restaurant, possibly it could be good food, outstanding service, and an excellent location. However, some of the restaurants operate on very tight margins. For instance, the margin of average quick-service restaurants (QSR) in the UAE falls in the range of 5% to 12%.

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POS Systems Pricing 52

Modern Restaurant Management

JULY 20, 2021

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020.

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Lithos POS

AUGUST 31, 2023

In 2023, there are 178,366 clothing boutique businesses in the US, showing a 1.7% Technology gives more ways to expand and succeed in their business. It is really important to invest in the right technology for the growth of the business. You can use point of sale system to make your business operations simple and efficient.

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POS Systems Accounting Blog Customer Service 52

Les Roches

MARCH 7, 2023

You cannot open your social media or look at a news site without seeing a story about ChatGPT and other systems which use artificial intelligence (AI) to mimic human conversations. What impact could this technology have on the business of hospitality?

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The Restaurant Times

JUNE 1, 2021

Restaurant cost control is an important concern and has become all the more important in the COVID-19 scenario. Effective cost control helps restaurants manage their finances and get better returns on investment (ROI) in the long run. Thus, restaurant cost control should be paramount for UAE restaurateurs. .

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Budgeting Procurement Presentation Marketing 52

Lithos POS

JANUARY 27, 2023

Investing in equipment is one of the main costs of a restaurant business. By identifying your restaurant business model, finance, consideration of space, and other related aspects, you can identify the essential restaurant equipment that you need to invest in. Technology plays an important role in the industry.

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The Restaurant Times

JANUARY 14, 2022

A study in the US shows that restaurants, grocery stores, and foodservice companies are the 2nd highest generator (40%) of food waste in the country. So, adequate food waste management measures in restaurants can do wonders for the overall food waste reduction goal. So, the step-by-step guidance is as follows: 1.

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POS Systems Accounting Blog Scheduling 98

SiteMinder

OCTOBER 10, 2022

This article will give you an overview of the best hotel industry interview questions while also exploring the different questions you should be asking for different roles. For example, a large 5-star hotel interview in a major city will be different to a boutique hotel in a rural area. 2) Tell me about your career so far.

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Modern Restaurant Management

JUNE 18, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. As stay at home orders are lifted, consumers will begin visiting restaurants and businesses locally while practicing social distancing. On the Road to Recovery. Return to on-premise.

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Modern Restaurant Management

DECEMBER 17, 2020

This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. Nearly half (48 percent) of respondents also said they are likely to buy gift cards from a local independent restaurant.

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Lithos POS

JANUARY 27, 2022

It’s easy to feel discouraged when something doesn’t work out, but if you take a step back and analyze the reasons for your failure, you can start again with a fresh perspective. Why do restaurants fail? 5 Largest Fast Food Chains and Revenue (USD billions) | Lithospos. Why Restaurants Fail: Avoid These Mistakes.

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Competitive Analysis Server Marketing Training 52

The Restaurant Times

JUNE 22, 2021

Knowing the real picture of your restaurant operations has become even more important post-COVID-19. A SWOT analysis can be conducted for restaurants to get a detailed analysis of their growth potential and untapped capabilities. The final aim of a SWOT analysis is to prepare the restaurant for any unexpected market shifts. .

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Modern Restaurant Management

APRIL 27, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three , What’s Next?: MRM Restaurant Survival Guide Updates and COVID-19 Resources for Restaurants.

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Modern Restaurant Management

APRIL 27, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three , What’s Next?: MRM Restaurant Survival Guide Updates and COVID-19 Resources for Restaurants.

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The Restaurant Times

MAY 27, 2021

Having a website for your bakery business in the UAE is like a virtual calling card for your business. . This article will highlight the importance of having a website for your bakery business and how it can make your business successful. . 5 Reasons Why Building A Website Is Essential For Bakery Business In The UAE.

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Information Events Customer Service Accounting 52

SiteMinder

OCTOBER 11, 2022

If you’re new to the hotel industry, opening a new property, or expanding your brand, this blog will help you understand all the key departments in a hotel and their responsibilities, as well as the various job positions in the hotel industry. Making restaurant reservations and booking taxis on behalf of guests. Restaurant manager.

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SiteMinder

OCTOBER 11, 2022

Technology in the hotel industry continues to advance at a rapid pace and hotel property management software (PMS) remains essential for hoteliers looking to improve how they run their business. The key to reaping the benefits of an effective hotel management software system is to select the right one for your property.

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Housekeeping Property Management Book Reservations 52

The Restaurant Times

JANUARY 30, 2022

Businesses, especially restaurants, have been forced to adapt or adjust their operating models as a result of the ongoing global pandemic. In recent years, restaurant marketing strategies have gotten much more sophisticated. . Restaurant Marketing Strategies That Attract Customers In Omicron . Search Engine Optimization.

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The Restaurant Times

DECEMBER 16, 2021

Restaurateurs have been forced to explore alternatives to traditional dine-in restaurants. Cloud kitchen is also popularly known as ghost kitchen, dark kitchen, satellite kitchen, and virtual restaurant. Virtual Restaurant. This is one of the significant differentiators as compared to a traditional dine-in restaurant.

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The Restaurant Times

APRIL 21, 2021

However, food trucks face stiff competition from QSR chains, full-service restaurants, cloud kitchens, and other restaurant formats. Top 9 Ideas For Your Food Truck Business Promotion Plan In The UAE. ” – then the answer would be, it all depends on how you promote and advertise your food truck business!

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Events Presentation Marketing Information 59

Lithos POS

JUNE 15, 2023

Without relying on technology it is hard to manage a multi-location business. Innovative systems like Point of Sale can help you minimize the efforts you need to pay to run your businesses and offer higher output. By integrating each of your multi-business operations together you can automate various business operations.

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POS Systems Pricing Scheduling Accounting 40

Modern Restaurant Management

NOVEMBER 11, 2019

The study, conducted with third-party research firm YouGov, examined people’s preferences around hotel restaurants and bars, uncovering that F&B holds quite a bit of weight. In fact, nearly one in three (31 percent) Americans think hotels with great restaurants are more memorable than those without. ” Building Loyalty.

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