Modern Restaurant Management

JANUARY 8, 2024

To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce. As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important.

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Pricing Catering Training Marketing 215

Hotel Owner

MARCH 15, 2023

Describe how these will cater to your target audience and set your hotel apart from competitors. Staff Training Invest in staff training to ensure your team is well-versed in your hotel’s policies, procedures, and brand values.

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Book Housekeeping Marketing Training 105

Modern Restaurant Management

DECEMBER 29, 2023

Shortage of Capital for Restaurant Technology As we marched into 2023, interest rates and uncertain economic conditions continued to impact the withdrawal capital from restaurant technology investments. Investments in venture capital had a massive retreat in 2023, hitting the technology sector very hard. – Lissa Bowen

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Customer Service Scheduling Catering Communication 123

MBB Hospitality

FEBRUARY 10, 2022

We are going to teach you how food truck expansion can help you grow your restaurant in 2023. Adding new menu items permanently to a restaurant takes a lot of training and organizing to make room for the new items. Use The Food Truck For Catering Events. Weddings, birthday parties, baby showers, and more all need to be catered.

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Catering Events Marketing Training 52

Modern Restaurant Management

NOVEMBER 22, 2022

Managers and owners must develop strategic hiring plans through the end of 2022 and into 2023 to protect staff from long hours and burnout. However, limited budgets and resources necessitate thoughtful hiring decisions in order to reduce wasted time and costs on advertising positions or training new hires. How to avoid.

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Budgeting Training Scheduling Catering 205

Hotel Owner

OCTOBER 30, 2023

Additionally, the Ty Newport Hotel plans to partner with local educational institutions to provide practical training for hospitality management students. Beck Hall in Malham, Yorkshire, will become England’s first 100% plant-based hotel starting from December 1, 2023.

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Catering Training Hospitality Management Events 97

EATER

JANUARY 9, 2023

After a fitful 2022, when a wave of pent-up wanderlust crashed over hot destinations, overwhelming hotels and airlines, 2023 seems like a chance to give up revenge travel and reset. Historic, beautiful, and just 40 minutes by train from London, Cambridge attracts 8 million visitors each year. CAMBRIDGE, ENGLAND. Shutterstock.

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Marketing Catering Accounting Training 98

Modern Restaurant Management

MAY 5, 2021

For standalone restaurant locations to caterers to food halls to drive-thrus, even food co-packers and storage facilities, solar power could significantly reduce, if not altogether avoid, this problem for restaurants. It drops to 22 percent in 2023 and after that, it drops to 10 percent. Community Relations.

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Catering Communication Training 231

Sculpture Hospitality

SEPTEMBER 22, 2023

21, 2023 (GLOBE NEWSWIRE) -- Sculpture Hospitality, the leading trailblazer in the food and beverage inventory management industry, proudly announces a substantial milestone in its journey of growth and success with several of its dedicated employees transitioning to franchise owners. TORONTO, ON, Sept.

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Budgeting Catering Presentation Training 97

Hospitality Magazine

MARCH 25, 2024

Speaking of food, Purple Pit’s food offering has been curated by Jones, who trained as a chef before venturing into bar territory. There is nowhere nice around here that opens before 5pm, so we wanted to cater to workers in the area and people in the building,” says Jones. Parker Blain.

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Catering Training 130

Hotel Owner

JUNE 30, 2023

However, attracting, training, and retaining talent can pose operational challenges. High turnover rates and labour shortages are common; with turnover in the sector nearing 6%, this leads to increased recruitment and training costs. Additionally, employees are seeking jobs that align with their own ethics.

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Travel and Tourism Strategic Planning Procurement Concierge 105

Modern Restaurant Management

FEBRUARY 28, 2023

To start 2023 on the right foot, here are four tactics restaurant owners can implement now to improve employee engagement at all levels, and subsequently increase long-term retention rates. #1: These lead to poor employee experience and often frustration among staff. With the right technology tools in place, their expectations can be met.

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Communication Scheduling Training Sanitation 197

Modern Restaurant Management

MAY 23, 2023

Interestingly, 55 percent of consumers now consider takeout and delivery essential, according to NRA's 2023 State of the Restaurant Industry Report. As a result, restaurants had to quickly adapt by offering takeout and delivery options to cater to their customers' changing needs.

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Definition Customer Service Catering Information 167

Hotel Management Network

OCTOBER 26, 2022

Slated to open in late 2023, the property will feature just over 200 rooms, suites and oversized private villas. It takes half an hour by train or an hour by car to reach the hotel from Shanghai. Four Seasons Hotels and Resorts has revealed plans to develop a new property in Suzhou, China.

Property Development 52

Property Development Catering Business Development Training 52

Hotel Owner

AUGUST 7, 2023

Earlier this year the UNWTO World Tourism Barometer reported that international tourist arrivals reached 80% of pre-pandemic levels in the first quarter of 2023. Additionally, 86% of respondents to the survey expressed a strong view that leadership training should be an essential or very important part of professional development.

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Travel and Tourism Training Front of House Accounting 95

Hotel Business

MAY 11, 2023

Multilingual support: ChatGPT and similar AI models have the capability to understand and communicate in multiple languages, enabling hotels to provide multilingual support and cater to a diverse range of guests more effectively.

Communication 64

Communication Concierge Training Information 64

Larry Mogelonsky

SEPTEMBER 13, 2023

Despite the rollout of these new fitness-oriented guestroom features, though, for most guests in 2023, they aren’t a ‘must have’ but a ‘nice to have’. A simple way to think about this would be like comparing the human knee to a train chugging a track with two rails.

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Training Maintenance Pricing Book 100

Les Roches

SEPTEMBER 14, 2023

I received my Gourmet cooking and Catering Diploma from The International Training College in Cape Town. In your opinion, what are the challenges facing the hotel sector in 2023? I have more than 26 years of experience in the industry. I try to emphasis passion, professionalism, and dedication in all I teach.

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Presentation Training Information Definition 98

Hotel Owner

FEBRUARY 5, 2024

With 2023 already consigned to history as the year of tourism recovery, the hospitality industry – starting in 2024 – now finds itself facing a scenario where actors who began making waves a few years ago are now consolidating their positions.

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Travel and Tourism Maintenance Book Customer Service 52

eZee Absolute

SEPTEMBER 13, 2023

Consider collaborating with online booking platforms to expand your reach and cater to the modern traveller’s needs. According to Hotel Mize , online travel agencies (OTAs) accounted for 40% of global hotel bookings in 2023. As hoteliers, it’s your job to cater to this desire.

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Book Catering Marketing Guest Satisfaction 59

SiteMinder

DECEMBER 3, 2023

These bookings can encompass a range of options, from luxurious five-star hotels to quaint bed and breakfasts, from international flights to local train journeys, and from guided tours to self-driven adventures. For instance, Christmas bookings could be amplified by offering packages that cater to families and friends travelling together.

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Book Pricing Reservations Budgeting 105

7 Shifts

MAY 1, 2023

37% of restaurant operators say employee retention and productivity is one of their priorities for 2023. As part of our Serving What's Next webinar series, four restaurant managers shared their approach to hiring, training, and retaining. Or sometimes they don't know about the new employee until they show up for training.

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Training Front of House Budgeting Scheduling 78

InnQuest

JANUARY 27, 2023

As we march on through 2023, what changes can we expect to see in the hospitality industry? As mentioned, more and more guests are craving the outdoors, so using outdoor spaces to cater to the needs of digital nomads may satisfy those bleisure travellers seeking connection with nature.

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Travel and Tourism Reservations Property Management Book 130

Lithos POS

AUGUST 31, 2023

In 2023, there are 178,366 clothing boutique businesses in the US, showing a 1.7% So, it also will be really helpful for training your staff and enable quick business operations. Our cloud-based solution seamlessly streamlines operations, catering to businesses of all sizes. The boutique store is one of the lucrative businesses.

POS Systems 52

POS Systems Accounting Blog Customer Service 52

Hotel Owner

AUGUST 16, 2023

September 2023 will see my 25th Anniversary of working in hospitality. I left school with good grades and knew I wanted to pursue Catering Management, so I joined a course at Bournemouth College. Can you tell me about yourself and your experience in the hospitality industry? It’s made business owners think and prepare for the unknown.

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Cost Reduction Pricing Presentation Travel and Tourism 98

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. "With consumer behaviors now firmly established around off-premise dining solutions due to the pandemic, off-prem will remain a prevalent option for 2023. For part two, click here.

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Pricing Portion Control Budgeting Marketing 167

Hospitality Magazine

DECEMBER 7, 2022

Consideration is key moving into 2023, and we’re tipping a back-to-basics approach to remain front of mind alongside the establishment of working environments that empower staff to succeed in the sector. Much like dietary requirements, catering for all customers will make sure everyone has a positive experience at a venue.

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Front of House Bookkeeping POS Systems Reservations 246

Boutique Hotel News

MARCH 6, 2023

Beach Retreats, the group’s self-catering brand, is also expanding and recently completed its first acquisition in Cornwall which this year will be developed to create the brand’s first coastal aparthotel, blending the independence of traditional self-catering with the best of lifestyle hotels.

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Travel and Tourism Marketing Catering Business Development 254

Les Roches

FEBRUARY 20, 2024

Plant-based and dairy-free alternatives Having firmly established themselves in the beverage industry, plant-based alternatives indicate a shift toward more inclusive dietary choices that cater to a diverse range of needs. Mocktails are gaining momentum as consumers seek healthier options without relinquishing taste or experience.

Catering 52

Catering Procurement Guest Satisfaction Hospitality Management 52

Xotels

MAY 27, 2022

This period of change is set to continue through 2022 and 2023, with shifts in demographics and technology, and the post-pandemic transition to a new normal all playing decisive roles. Streamlining the Guest Experience in 2022 and 2023. It enables hospitality businesses to cater to different types of professional clients.

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Travel and Tourism Marketing Book Customer Service 52

Hotel Owner

DECEMBER 19, 2022

Encouraging youth education, training and apprenticeships in hotels and venues. Training kitchen staff on minimising food waste. For venues hosting events, this can mean having mandatory numbers for catering purposes, and a nominated food bank for leftover food. Investing in equal employment opportunities for all workers.

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Download Training Catering Events 105

Les Roches

JANUARY 20, 2024

The value of the global food and beverage market grew to more than $7,000 billion in 2023. Ope­rational consultants skilled in efficiency can ide­ntify areas that may hinder smooth business ope­rations, such as staff training schedules or procureme­nt cycles.

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Regulatory Compliance Pricing Marketing Menu Planning 52

Modern Restaurant Management

NOVEMBER 24, 2021

Similarly, incentives are also offered to candidates who pull through on existing deals in 2022 that were initially positioned for 2023 and later. She will directly oversee corporate and franchise operations, training, off-premises, and purchasing. Kelly Finley is the Director of Off Premises and Catering for Salata Salad Kitchen.

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Multi-Unit Operations Marketing Training Catering 177

Synergy Suite

JANUARY 3, 2024

Download the full file here: Download Timeline of Awards: January 24th, 2023 – “Rising Star Award for the Top Restaurant Management Software Vendors in 2023” – by Featured Customers. The awards received are a testament to the collective efforts that drive our success.

Download 40

Download Demo Scheduling Back of House 40

InnQuest

AUGUST 15, 2023

To learn about hotel pricing strategies to boost revenue in 2023, read this. Support and Training: Look for a provider with excellent customer service and training resources. GDS (Global Distribution System): This is a must for hotels that cater to corporate travelers and travel agencies.

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Reservations Book Property Management Pricing 130

Modern Restaurant Management

MARCH 3, 2023

In a State of the Restaurant industry report, the Natiional Restaurant Association sees a return to normal with predicted sales growth in 2023. million by the end of 2023. Competition is heating up : In 2023, 47 percent of operators expect competition to be more intense than last year. "The

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Events Download Pricing Marketing 203

Modern Restaurant Management

JANUARY 2, 2024

” – Dean Drako, CEO of Eagle Eye Networks 2023 served up a year of resilience and innovation for restaurants, as they adapted to shifting landscapes and embraced new dining paradigms. The data collected will help create future strategies to identify customer preferences influencing a company's sales and marketing strategies.

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Marketing Pricing Catering Information 197