EATER

AUGUST 10, 2021

Eric Sze, Eater 2021 New Guard member and chef-owner of 886 restaurant in Manhattan, says that he considers himself a “very lucky owner” and hasn’t had too much trouble bringing staff back. Currently, 886 offers back-of-house employees an hourly wage between $18 to $20, and front of house usually sees a minimum of $25.

Back of House 101

Back of House Front of House Scheduling Server 101

Modern Restaurant Management

DECEMBER 15, 2021

The best restaurants are those that keep back-of-house processes running smoothly to ensure a great front-of-house experience for guests. A 2021 OpenTable survey of more than 21,000 diners revealed that 52 percent of diners find the latest information about restaurants online and 42 percent learn from word of mouth.

Maintenance 203

Maintenance Front of House Back of House Training 203

EATER

FEBRUARY 24, 2023

In 2021, Satterfield brought his perspective to a huge audience: He hosted the Netflix docuseries High on the Hog , an exploration of African American culinary history based on the book by Jessica B. That tactile, true DNA that’s within someone who experienced it versus just wants to capture it is key.”

Front of House 88

Front of House Magazine Back of House Book 88

Modern Restaurant Management

OCTOBER 7, 2021

According to the 2021 State of the Restaurant Industry Mid-Year Update , more than 3 in 4 restaurant operators struggle with recruitment and retention, despite an increase in employment. Restaurants are very particular when it comes to cleanliness—from the front of house to the back of house setting.

Reservations 196

Reservations Kitchen Operations Front of House Back of House 196

7 Shifts

MARCH 18, 2021

Total industry sales have seen a steady rise since the end of January, and 283,000 new jobs were added back to the industry in February 2021. 2nd half of 2021 and into 2022 will be record boom time. Some restaurants can receive up to $5 million to help pay staff, bills, and stay open. It appears so. Hang in there, reopen safely.

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Scheduling Front of House Reservations Back of House 148

The Restaurant Times

SEPTEMBER 16, 2021

percent between 2021 to 2028. While restaurants continue their recovery in 2021, cloud-based platforms like ours have taken measures to introduce new features beneficial for planning the recovery roadmap for restaurateurs. This article was originally published in the CATERER MIDDLE EAST on July 19, 2021. .

POS Systems 52

POS Systems Front of House Back of House Accounting 52

7 Shifts

SEPTEMBER 19, 2022

Back-of-House and Front-of-House. For restaurant employees added in the past year (August 2021-August 2022), the average employee tenure is just 110 days —a little over three months. Back-of-House and Front-of-House are an even split. Back-of-House and Front-of-House are an even split.

Scheduling 78

Scheduling Front of House Back of House Communication 78

Modern Restaurant Management

JUNE 15, 2021

By improving customer loyalty and increasing revenue through the smart use of technology from the public-facing part of the business all the way to the back-of-house prep, sourcing, and staffing. AI and digital technology aren’t just for the front of house. Source More Smartly by Linking FOH to the BOH.

Communication 203

Communication Front of House Information Accounting 203

Modern Restaurant Management

DECEMBER 16, 2021

According to Black Box Intelligence and Snagajob , full-service restaurants are feeling the pinch and report approximately six fewer employees in the back of house and three fewer in the front of house. According to Tech Jury , the data analytics market is expected to reach $103 billion by 2021. Further, 97.2%

Front of House 189

Front of House Back of House Information Definition 189

Modern Restaurant Management

DECEMBER 16, 2021

From automated liquor delivery systems that support operators with back-of-house, front-of-house, as well as self-service solutions that navigate staffing shortages while improving efficiency; to the widespread adoption of intelligent mobile ordering via QR codes and the use of cashless payment technologies.

Back of House 180

Back of House Pricing Marketing Scheduling 180

EATER

MARCH 2, 2022

To Patricia Howard and Ed Szymanski ( 2021 Eater New Guard ), closing their Manhattan restaurant for the weekend makes total sense. According to the Bureau of Labor and Statistics , between December 2020 and December 2021, the cost of cooking oil rose 34 percent. “I could make this dish at home for $5,” goes the refrain.

Pricing 98

Pricing Front of House Back of House Book 98

7 Shifts

FEBRUARY 5, 2021

Inventory management software is one great resource to help cut down on food waste, food cost and ensure that everything in your back-of-house is streamlined for transparency and profitability. Gone are the days of institutional knowledge, or keeping guest preferences in the heads of your front-of-house staff.

Scheduling 148

Scheduling POS Systems Front of House Information 148

EATER

JULY 2, 2021

For front of house, what is the base pay before tips? For back of house, are tips shared? For too long, workers on the front lines have been given little agency over their schedules, work conditions, and career progression. For example, ask: How is tipping handled at this restaurant? Are tips pooled?

Scheduling 97

Scheduling Front of House Back of House Training 97

Modern Restaurant Management

DECEMBER 21, 2022

"In 2023, we’ll see AI becoming more widely integrated into restaurant operations spanning front and back of house. You can also incentivize your front-of-house staff to encourage customers they see having a great time to capture a short video of their experience and share it.”

POS Systems 197

POS Systems Pricing Front of House Marketing 197

7 Shifts

AUGUST 25, 2021

Many restaurants also opened up jobs for crew members, with descriptions saying they are responsible for helping all around the restaurant, both front of house and back of house. Servers are the second most applied for positions, meeting the demand for server jobs at restaurants. Retaining current and new talent.

Server 78

Server Front of House Back of House Scheduling 78

EATER

MAY 10, 2023

Under the classic model, management (the chef and front-of-house general manager) works 80 hours a week, doing the labor of what should be three people. Without the front of house versus back of house schism, staff are motivated to work together instead of against each other. Labor costs: $6.16

Front of House 54

Front of House Server Training Pricing 54

7 Shifts

JULY 12, 2023

March 16th, 2020, we were in the pandemic, kind of rested a little bit, and then we decided to open up Poppy & Seed in 2021." fyp #brunchtok #lafood #laeats #socalfood #losangelesfood ♬ original sound - Jayrad And then what does the back of house do. Do they do stuff at the front of house? "So

Server 148

Server Book Catering Training 148

7 Shifts

MARCH 29, 2023

He started out at Darden Restaurants and has worked in executive leadership roles at Del Frisco's, Michael Mina and Birdcall before joining bartaco in 2021. Clear career paths for bartaco front-of-house staff Not everything that they tried was a success and it took a little bit of trial and error in learning from employee feedback.

Back of House 78

Back of House Front of House Training Information 78

Modern Restaurant Management

AUGUST 5, 2020

” General Mills Foodservice, which partners with restaurants to provide back-of-house products, recipe inspiration and culinary support, created the contest to celebrate the creativity and passion of independent operators. Tulkoff plans for the facility to be fully operational by early 2021.

Server 210

Server Marketing Bookkeeping Document 210

EATER

JULY 6, 2022

A former front-of-house employee who left in 2020 says, “The goal is for us all to go out and take what we’ve learned and do great things, but what are we learning? Blue Hill also says that since reopening in 2021, it has reduced the number of covers per night and no longer “turns” tables, allowing staff to go home earlier.

Front of House 129

Front of House Server Back of House Information 129

7 Shifts

APRIL 12, 2023

In 2021 we opened Taqueria Las Gemelas. We looked at the back of house, we looked at the front of house, we looked at bartenders and what did everyone make prior to this. Obviously, the first couple of years you're figuring out what to do and, better yet, what not to do. We learned pretty quickly. And it stuck.

Server 78

Server Definition Front of House Back of House 78

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. . ParTech and Revolution will not charge subscription software fees until 2021.

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

MARCH 11, 2020

by the end of fiscal 2021. We’re also supporting operators with the right tools to help front-of-house staff sell new menu items and deliver the highest-quality experience every day.” At the closing of the acquisition, US Foods’ pro forma net leverage is expected to be approximately 4.0x

Procurement 154

Procurement Marketing Scheduling Events 154

Modern Restaurant Management

DECEMBER 31, 2019

To that end, while technology and automation will play an increasing role in restaurant operations, we’re focusing on back-of-house technologies that make our employees’ jobs easier so they can focus on our guests. Economists believe that the country is headed for an economic recession in 2020-2021.

POS Systems 138

POS Systems Marketing Training Pricing 138

EATER

JULY 22, 2021

By March 2021, that number had climbed to nearly 80,000 restaurants, while, according to the Bureau of Labor Statistics, as restaurants closed — then reopened and closed again — over the past year, the U.S. shed nearly 4 million industry jobs out of 15.6 Tom McGovern.

Reservations 114

Reservations Sanitation Pricing Server 114