The Restaurant Times

OCTOBER 28, 2021

Using analytics to track data enables businesses to detect pricing or cash flow anomalies that can result in losses or sales interruptions. Since 2019, contactless credit cards and smartphone payments have grown in popularity throughout the world, with 31 million Americans reporting using them between March 2019 and March 2020.

POS Systems 52

POS Systems Front of House Back of House Download 52

EATER

AUGUST 13, 2020

The front-of-house staff, who used to ping-pong across the floor during service, are much more stationary now. Christina, who worked as a server and bartender at Hot House before the pandemic, spends the morning working the expediter position in the kitchen.

Front of House 100

Front of House Definition Server Scheduling 100

Modern Restaurant Management

OCTOBER 31, 2019

They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. The company conducted over 750 trips between July and August of 2019. National Menu Trends.

Download 138

Download Marketing Accounting Blog 138

Modern Restaurant Management

DECEMBER 28, 2020

When others have pulled back, we kept innovating by adding new menu items (a new Porterhouse steak, Wagyu New York Strip), half priced bottles of South American wine, To-Go experience packages and more. Colin Palfrey, CMO of Majesty Coffee. Raquel Rosenthal, CEO, Digilant. Bart Shuldman, Chairman and CEO, TransAct Technologies.

Events 230

Events Sanitation Marketing Communication 230

Modern Restaurant Management

OCTOBER 16, 2019

Restaurant professionals : Once verifiable work history and references are approved, workers can use the app to review a multitude of gigs on the platform, with roles spanning from line cooks, prep cooks and front of house support to bussers, dishwashers and more, as well as track earnings and manage their schedules. ?

Marketing 126

Marketing Training Maintenance Pricing 126

Modern Restaurant Management

APRIL 29, 2021

March restaurant sale surged 36 percent year-over-year and nearly reached 2019 levels. “A bubble tea person, a sandwich person, a dedicated register person and I’ve introduced a new role, front of house takeout specialist, to organize the online orders so I hire for that skill set.

Scheduling 221

Scheduling Training Server Pricing 221

EATER

SEPTEMBER 16, 2021

They’ve raised prices, and their minimum is now higher than it used to be. As for raised ordering minimums, Walker attributes price hikes to increases in Baldor’s operating costs. I]n our business, you’re exposed daily to people you don’t know — especially front-of-house [employees].

Front of House 121

Front of House Pricing Scheduling Accounting 121

Modern Restaurant Management

JULY 1, 2020

See clean in action through front-of-house products, procedures and signage. The importance of the price of offering lowered from 78 percent to 50 percent. Prioritizing price amidst COVID-19 fell by almost half among those ages 60+, from 78 percent considering it a top-three factor prior to the outbreak to 41 percent now.

Travel and Tourism 180

Travel and Tourism Communication Training Sanitation 180

Modern Restaurant Management

FEBRUARY 25, 2020

This comes on the heels of the company closing out 2019 by growing diners seated by more than 150 percent YoY and seating 3.3 million diners via Yelp in December 2019 – the company’s best month ever – as well as seating more than one million diners New Year’s week.

Front of House 140

Front of House Marketing Scheduling Events 140

EATER

MARCH 30, 2021

Sales for Big King and North totaled nearly $2 million in 2019, with 65,000 in-person guests served. Big King didn’t offer takeout at all before the pandemic, and North’s takeout represented only 5 percent of the two restaurants’ combined sales in 2019, so the move to a takeout-only model was a big change. Sales changes.

Front of House 87

Front of House Reservations Accounting Pricing 87

EATER

MARCH 30, 2021

Sales for Big King and North totaled nearly $2 million in 2019, with 65,000 in-person guests served. Big King didn’t offer takeout at all before the pandemic, and North’s takeout represented only 5 percent of the two restaurants’ combined sales in 2019, so the move to a takeout-only model was a big change. Sales changes.

Front of House 79

Front of House Reservations Accounting Pricing 79

Modern Restaurant Management

FEBRUARY 18, 2020

We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. In the front of house, we are seeing more kiosk adoption. Guests will demand a personalized journey when food is delivered to their door.

Catering 216

Catering Marketing Customer Service Front of House 216

Modern Restaurant Management

MAY 27, 2020

In addition to serving 15,000 restaurants and food services clients across the globe, Zuppler enjoys important partnerships with leading transactions processor Worldpay (acquired by FIS in 2019) and Rewards Network, a provider of loyalty-based marketing and financing services to the restaurant industry. percent for each order.

L&D 177

L&D Sanitation Marketing Download 177

EATER

JULY 6, 2022

In 2019, Blue Hill at Stone Barns’ most recent full year of operation, it started at $258 per person; tickets to dinner currently cost between $348 and $398. A former front-of-house employee who left in 2020 says, “The goal is for us all to go out and take what we’ve learned and do great things, but what are we learning?

Front of House 132

Front of House Server Back of House Information 132

Modern Restaurant Management

AUGUST 5, 2020

Started in September 2019, Delightree brings digital workflow tools to the hands of deskless workers who have traditionally had to rely on pen and paper. Maharani Indian Cuisine is the second location of Chef/Owner Amit Singh's modern Indian concept, following his first opening within Inner Rail Food Hall in Omaha, NE in October 2019.

Server 211

Server Marketing Bookkeeping Document 211

EATER

AUGUST 22, 2022

Regan’s other efforts — especially her memoir Burn the Place , which came out in July 2019 and was longlisted for a National Book Award — sync up with Elizabeth to show that, rather than expanding outward, Regan’s interests lie in finding what’s meaningful and valuable within what’s already available to her. George R.R.

Book 102

Book Blog Server Presentation 102

Modern Restaurant Management

OCTOBER 29, 2020

as the restaurant group’s front-of-house platform. Using SevenRooms’ suite of tools, the chain will be able to optimize their front-of-house strategy and operations for today's dining environment including: Improving data capture for online reservations and digital waitlists.

Catering 144

Catering Marketing Communication Events 144

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. is rolling out a suite of features and extended price cuts through March 2021 to support restaurants during the COVID-19 pandemic. SpotOn Executive Team.

Marketing 207

Marketing Server Events Catering 207

EATER

MAY 29, 2020

I brought in, we have about 22 front of house and back of house managers across the group in Chicago. DG: And the normal price? NK: Normal price for Alinea is 350 bucks or so when you’re all in going there. I don’t believe that because we got to 2019 a hundred years after 1919. It was not a pleasant talk.

Reservations 62

Reservations Pricing Accounting Article 62

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice had 2019 revenues of approximately $1.1 US Foods will finance the acquisition primarily with $700 million in fully committed financing from Citigroup and Bank of America and will fund the balance of the purchase price through its existing liquidity resources. reducing to approximately 3.0x

Procurement 155

Procurement Marketing Scheduling Events 155

Modern Restaurant Management

JUNE 19, 2020

a WiFi marketing and analytics platform for digital agencies, in December 2019. ” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies. In 2019, he was named one of Fortune Magazine’s 50 “World’s Greatest Leaders.”

Sanitation 145

Sanitation Information Marketing Document 145

Modern Restaurant Management

DECEMBER 31, 2019

Low priced / value perceived / big ticket items brought down to a fixed low price. The utilization of ghost kitchens means more money and opportunity for restaurant operators, without large price or labor hikes. With the loss of foot traffic, restaurants are forced to increase menu prices to compensate.

POS Systems 138

POS Systems Marketing Training Pricing 138

EATER

JULY 6, 2022

When leadership began presenting these ideas to staff in 2019, a number of Stone Barns employees vocally disagreed with the new direction. Dan and Blue Hill were integrally involved with Stone Barns programs prior to 2019,” Stone Barns said.). “In Stan Honda/AFP via Getty Images. The concept for what was dubbed “2.0”

Training 93

Training Presentation Workshop Budgeting 93

EATER

JULY 22, 2021

When his New York City restaurant, Reverence, opened in August 2019, guests could sit at the U-shaped chef’s counter beneath 14-foot ceilings. He remains adamant, though, that in order to pay restaurant staff a living wage, diners must be amenable to hikes in menu prices and accept the proliferation of service charges across the country.

Reservations 117

Reservations Sanitation Pricing Server 117