2017, Front of House, Service Management and Training

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2017

Front of House

Service Management

Training

First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

OCTOBER 16, 2019

Most chefs, however, have not been trained in cooking a plant-based diet, at least not on a heightened level. This new offering from Rouxbe comes at the right time, as there is a significant need for an industry-wide training option on the key fundamentals of plant-based cooking.” ” Presto's New Vision.

Marketing

Marketing Training Maintenance Pricing

Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

MARCH 11, 2020

We’re also supporting operators with the right tools to help front-of-house staff sell new menu items and deliver the highest-quality experience every day.” Tools to Simplify Staff Training. Six months of professional social media marketing and promotions management. A comprehensive training program.

Procurement

Procurement Marketing Scheduling Events

Hospitality Management Today

First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Virtual Acceleration, Raising the Bar and Insult Monitor

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