Holiday Party Ideas 2015: 11 New Catering Trends
BizBash
SEPTEMBER 24, 2015
At corporate holiday parties this year, guests can play with their food at interactive stations like gingerbread-men-decorating tables, plus innovative.
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BizBash
SEPTEMBER 24, 2015
At corporate holiday parties this year, guests can play with their food at interactive stations like gingerbread-men-decorating tables, plus innovative.
Hotel Owner
FEBRUARY 6, 2023
Gairloch forms part of the North Coast 500, a 516-mile circular route around the north coast of Scotland, which has increased in popularity since it was launched in 2015. There are six en-suite letting rooms, four two-bedroom suites and two self-catering units.
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Serviced Apartments
OCTOBER 31, 2023
In a statement, Knight Frank said: “The apartments are all self catering, benefiting from large Victorian windows and excellent light as well as views over George IV Bridge to the front and Edinburgh Castle and the Grassmarket to the rear. Forecasted operating incomes, costs and yields produced by Destiny Scotland available upon request.
Hotel Business
MARCH 27, 2024
(assisting at the Carolina Panthers Stadium and then managing the company’s Concessions/Catering Departments). In 2015, he joined Hospitality America, starting as director of sales. He then held multiple GM positions until he was promoted to regional director of operations and then COO.
BizBash
SEPTEMBER 24, 2015
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Serviced Apartments
AUGUST 3, 2023
Rooms vary in size across six categories and cater to solo travellers, couples and families. The URBANAUTS Hospitality Group was established in November 2015 and is responsible for managing the portfolio. The first hideauts hotel by URBANAUTS is located in Monpazier on the Place des Cornières.
Hotel Owner
OCTOBER 27, 2022
It also houses the Playfair’s Restaurant and Steakhouse which has been awarded an AA Rosette every year since 2015, alongside the hotel’s bar and outdoor terrace.
Smart Brief Hospitality
MARCH 10, 2024
The industry has nicely rebounded since, but these tech-powered services remain and have been a boon for catering to the current generation of tech-savvy travelers. In 2015, HFTP started Entrepreneur 20X (E20X). And with these systems in place, it has helped the industry with its lingering issue of a reduced pool of employees.
EATER
JULY 25, 2022
But restaurants have been catering only to the former, to the detriment of flavor. About 20 to 25 percent of India’s population is vegetarian; America, by contrast, is only about 5 percent vegetarian , and so catering to that population has largely been viewed as unprofitable. A good veggie burger is a beautiful thing.
Modern Restaurant Management
JANUARY 27, 2020
” Nick Hucker, CEO, Preoday, commented: “Since 2012, we have been working with leading global venues, contract caterers, restaurants and industry partners. This marks Red Lobster's entry into the $62 billion catering market. exclusively through ezcater.com. Omnivore Names COO and Moves HQ.
The Restaurant Times
MARCH 7, 2021
Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016. Along with being the Chef Partner, Anahita heads up the entire business operations of SodaBottleOpenerWala Gurgaon and the catering division of the brand in Delhi NCR. Swati Upadhyay, Co-Founder, Concu.
Boutique Hotel News
MARCH 6, 2023
In May 2015, she co-founded a collection of hotels – Another Place, independent of Watergate Bay – with the same distinct approach to hospitality and with inspiring locations. After roles at IQ Student Accommodation and Quintain Estates’ student division, she joined Greystar in 2015 and is part of the capital projects team.
EATER
OCTOBER 28, 2021
In a 2015 case in which the defendants were accused of copyright infringement for using the plaintiff’s recipes for a catering menu, the court ruled “the list of ingredients is merely a factual statement, and as previously discussed, facts are not copyrightable.
SiteMinder
FEBRUARY 8, 2024
Catering to this market can significantly boost a hotel’s profitability. Chinese tourists, with their diverse interests and preferences, are on the lookout for a blend of experiences and amenities that cater to their cultural background, technologically savvy, and desire for convenience and quality.
Modern Restaurant Management
DECEMBER 3, 2020
ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests. "Catering orders are moving online faster than ever and it's critical to Subway's growth plan to be where their customers are. . "An
EATER
DECEMBER 7, 2022
The book’s origins can be traced to 1976, when Sheila Lukins launched a catering business from her kitchen in the Dakota, an exclusive apartment building on Central Park West. Rosso recalled in 2015. They also clearly loved dinner parties , which makes sense given their start as caterers. I said, Oh yes — we’re working on one!”
Modern Restaurant Management
NOVEMBER 20, 2019
If you want to ensure that you are catering to the needs (or demands) of the modern market, you need a website that is geared towards mobile users. According to Statista , statistics show that between the years of 2015 and 2019, 95 percent of households in the UK owned and used a mobile phone for internet access.
EATER
JULY 12, 2022
“For folks across the entire gender spectrum, there’s sexual abuse and harassment from coworkers, from guests, and from superiors,” says Sara Nahshon, who has worked in restaurants and catering for nearly two decades. And I could say for myself that, having experienced all those, there’s such a sense of powerlessness.”.
Modern Restaurant Management
FEBRUARY 17, 2020
“We’ve been working with Yelp since 2015, but decided we wanted to take things to the next level when we learned about Yelp Store Visits. ” Dinova accomplished the following in 2019: Launched Catering Portal and Dine Assist Products. Looking toward the next decade, we couldn’t be more excited!”
The Restaurant Times
JULY 3, 2022
Vanshika : When this started in 2015, it was purely accidental. But we are working on some newer concepts now which are delivery focused and would cater to a larger audience. . I think this question is more relevant to Fio Pop as it caters to the younger audience – the Millenials and Gen-Z.
Modern Restaurant Management
FEBRUARY 4, 2020
.” Prior to joining Boston Market, Wyatt served as Operations Partner/Vice President of Operations for Panera Bread, where he was responsible for all aspects of operations, including retail, marketing, recruiting, catering, facilities and bakery at more than 40 cafes in Pennsylvania, Delaware and New Jersey.
EATER
FEBRUARY 24, 2021
Annastasia Mullen has been expanding her home garden in Des Moines, Iowa, since 2015. Demand for seeds is up this year, and many hope this is the sign of a longer-term shift toward people growing their own food This story was originally published on Civil Eats.
Modern Restaurant Management
JULY 30, 2021
Catering has become a major aspect of our business, which we believe has significant upside. Initially drawn to Twin Peaks due to its impressive sales and energetic, quality-driven environment, Warman invested in the brand’s Fort Myers lodge in 2015 before deciding to franchise locations throughout Daytona Beach.
Modern Restaurant Management
OCTOBER 21, 2019
The conference will cater to three key audience groups; Business Professionals – Including retailers, restauranteurs, institutional foodservice operators, distributors, investors and brands focused on accelerating the adoption and expansion of plant-based products and options onto store shelves and restaurant menus. by CHLOE.'s
EATER
JUNE 29, 2022
You can look at the census, and there are many Black women who were noted as caterers.”. While working as a mortgage specialist with Bank of America, she would make food for her office’s potlucks and soon began catering the office’s events. Shortly after, she worked for catering companies full-time before opening Ma Michele’s in 2015.
EATER
MARCH 1, 2021
Chris de Bono, owner of Meru Miso in Tasmania, Australia, calls himself a “Miso Master” despite first making miso commercially in 2015; he also claims to be “Australia’s premier producer” of “authentic, traditional” miso. Companies like Mama O’s Premium Kimchi , Mother-in-Law’s Kimchi , Choi’s Kimchi Co. ,
Hotel Owner
DECEMBER 19, 2022
This was through a shared blueprint for peace and prosperity developed in 2015. For venues hosting events, this can mean having mandatory numbers for catering purposes, and a nominated food bank for leftover food. What are SDGs? SDGs are the 17 sustainable development goals originally proposed by the United Nations.
Modern Restaurant Management
AUGUST 25, 2021
.” Chicken Salad Chick has seen strong sales growth this spring and summer across all of its guest access channels with dine-in, takeout, drive-thru, digital ordering and delivery and catering. 2015 GO Memphis Pyramid. ” Wahlburgers Wild.
Modern Restaurant Management
OCTOBER 29, 2020
” BentoBox Launches Catering and Events Capabilities. BentoBox launched two products, Catering Store without a BentoBox website and Enhanced Events Management, to expand restaurant capabilities during the 2020 holiday season. Catering Store without a BentoBox website enables restaurants and caterers to offer large-volume orders.
Modern Restaurant Management
DECEMBER 18, 2019
Another recent study conducted by the Center for Biological Diversity found that offering earth-friendly catering that focuses on low-carbon, plant-based choices can save wildlife habitat and decrease climate pollution. Veggie Grill has sold almost 1 million VG Beyond Burgers since the menu item launched in 2015. and the Loop (204 N.
Modern Restaurant Management
FEBRUARY 10, 2020
restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. “More top U.S. “We’re at the tipping point where consumers are demanding plant-based foods and the industry is willingly responding with delicious options.
EATER
NOVEMBER 22, 2023
In 2015, she and Victoria Whitbread established British Colour Standard , a homewares and gifts brand. They cater to both the timeless need for illumination, and more current desires for tableside accessories that promote an idea of individual style.
EATER
SEPTEMBER 30, 2020
In the Bushwick area of New York City, the four or so dive bars that existed in the once predominantly working-class Latinx neighborhood a decade ago now sit alongside dozens of swanky new watering holes catering to the influx of young urban professionals. census, there are only 300 Chinese residents left in Washington, D.C.’s s Chinatown.
Modern Restaurant Management
JUNE 17, 2021
Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This in June 2015, on the eighth wedding anniversary of founders Kat and Landon Eckles. The company has 12 new U.S.
Modern Restaurant Management
AUGUST 5, 2020
” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. Jarabe (MBE). To provide all with the utmost confidence in public dining after COVID-19, Dr.
EATER
FEBRUARY 14, 2024
After culinary school, cooking provided solace as she moved across Europe to coastal Spain, where she began a catering business, and dealt with the end of her marriage. As she grows up and begins traveling, Binns finds both comfort and escape in food, including learning how to cook French classics at a British cooking school.
EATER
MARCH 30, 2022
After street food carts were legalized in Chicago in 2015, advocates had to fight to lower steep licensing fines , and vendors in the city still aren’t allowed to prepare food on their carts or at home. It’s a battle that has been playing out for years in the many major U.S. cities where vending is either banned or strictly regulated.
EATER
OCTOBER 11, 2023
She co-founded a catering company called Rustic Supper in 2013, and worked as a “freelance chef” before joining the staff at Epicurious as a recipe tester in 2015. After leaving restaurants, Baz bounced around the periphery of the hospitality industry.
EATER
JUNE 2, 2021
Carla Perez-Gallardo, who opened Lil’ Deb’s Oasis in 2015. The air of creativity and constant change at Lil’ Deb’s isn’t just a product of Perez-Gallardo’s vision, but of the waiters, managers, and cooks who have been attracted to the space since it opened in 2015. Rainey was performing, and Lil’ Deb’s catered the party.
Modern Restaurant Management
MARCH 11, 2020
As the company kicks off a year of expansion with sights set on opening brick and mortar stores in LA and Chicago, DDK provides a way to expand the brand in a new market close to their hometown without the typical associated overhead costs and to expand their catering business. Two-Hens Growth Fueled by Accelerator Program.
Modern Restaurant Management
APRIL 7, 2020
” The first Zalat Pizza opened on Fitzhugh Avenue in 2015 and the brand now has six locations in the DFW area. Bringing hot catered meals, for free, to hospitals near every Nando’s in North America, to provide comfort and sustenance to the nurses, doctors and hospitals workers struggling to keep us all safe and alive.
Modern Restaurant Management
AUGUST 11, 2021
Her family is in the catering business, and she worked with her sister who was an owner of an ice cream shop. ” DFSI began operating Papa John’s restaurants in 2015 and has managed the growth of the Papa John’s brand in several of Papa John’s highest-performing international markets, including Chile.
EATER
AUGUST 18, 2022
He’s also, inexplicably, a caterer. But in addition to his dealings in violence and chaos, Prigozhin also has a day job as a caterer. Officially, he is just a guy who got private-planes-and-yachts rich in catering. Concord is also a major caterer for the Russian army. Alexey Druzhinin/Sputnik/AFP via Getty Images.
Modern Restaurant Management
FEBRUARY 14, 2020
In 2015, Pronk became Chief Operating Officer of Lazy Dog Restaurant and Bar where she formalized systems and processes to ensure best in class service and food production brand-wide, driving revenue and expanding the company's footprint. Pronk holds a Master of Business Administration from National University.
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