Modern Restaurant Management

FEBRUARY 4, 2020

.” Prior to joining Boston Market, Wyatt served as Operations Partner/Vice President of Operations for Panera Bread, where he was responsible for all aspects of operations, including retail, marketing, recruiting, catering, facilities and bakery at more than 40 cafes in Pennsylvania, Delaware and New Jersey.

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Marketing Catering Front of House Guest Satisfaction 122

Modern Restaurant Management

OCTOBER 29, 2020

as the restaurant group’s front-of-house platform. Using SevenRooms’ suite of tools, the chain will be able to optimize their front-of-house strategy and operations for today's dining environment including: Improving data capture for online reservations and digital waitlists.

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Catering Marketing Communication Events 143

Modern Restaurant Management

AUGUST 5, 2020

” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. Jarabe (MBE). To provide all with the utmost confidence in public dining after COVID-19, Dr.

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Server Marketing Bookkeeping Document 210

EATER

JUNE 2, 2021

Carla Perez-Gallardo, who opened Lil’ Deb’s Oasis in 2015. The air of creativity and constant change at Lil’ Deb’s isn’t just a product of Perez-Gallardo’s vision, but of the waiters, managers, and cooks who have been attracted to the space since it opened in 2015. Rainey was performing, and Lil’ Deb’s catered the party.

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Server Training Definition Front of House 98

Modern Restaurant Management

MARCH 11, 2020

We’re also supporting operators with the right tools to help front-of-house staff sell new menu items and deliver the highest-quality experience every day.” Both Instawork and StaffMate are on a mission to solve the challenges hospitality businesses, specifically catering and event-based companies, face with staffing.

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Procurement Marketing Scheduling Events 154

Modern Restaurant Management

AUGUST 11, 2021

Her family is in the catering business, and she worked with her sister who was an owner of an ice cream shop. ” DFSI began operating Papa John’s restaurants in 2015 and has managed the growth of the Papa John’s brand in several of Papa John’s highest-performing international markets, including Chile.

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Marketing Events Training Front of House 180

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. ” “SevenRooms has always strived to become the most open and connected front-of-house technology available for hospitality operators.

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L&D Accounting Marketing POS Systems 173