Modern Restaurant Management

JUNE 12, 2020

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees.

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L&D Multi-Unit Operations Marketing Training 136

Modern Restaurant Management

SEPTEMBER 14, 2021

.” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. William (Bill) M.

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L&D Accounting Marketing POS Systems 145

Modern Restaurant Management

MAY 12, 2020

“As we were able to help these restaurants survive during the crisis, we realized we’d still be facing a crisis once restaurants were able to reopen. Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants.

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Sanitation Marketing Information L&D 116

Modern Restaurant Management

MAY 5, 2020

Business owners will see this brand new experience when they log into their account this morning. “Since 2014, Plate IQ has been working to help restaurants succeed,” said Bhavuk Kaul, CEO at Plate IQ. COVID-19 Training and Assessments. Plate IQ is currently partnering with HotSchedules, PayActiv and ICR.

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Sanitation Training Marketing Pricing 102