BizBash

DECEMBER 22, 2017

In the Alteryx case, it was apparent that the firm had purchased the information from Experian, as part of a data set called ConsumerView. This is the second major exposure of data stored and improperly managed in the Amazon Web Services S3 storage service. Alteryx uses this data to provide marketing and analytics services.

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Hotel Business

FEBRUARY 27, 2023

O’Toole added, “FreshAir’s mobile app and online portal allow facilities teams to access alert history, stay updated on device information and log additional evidence of smoking to be archived in the account’s alert history.” ” The CEO stressed the importance of a no-tolerance non-smoking policy.

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Synergy Suite

NOVEMBER 18, 2022

It is essential information whether you work in the service industry, own a restaurant or bar, or just like to go out and eat occasionally. The employer will provide information about reported tips on the employee’s W-2 form and any withholdings from these tips. Today, it is a way for an estimated 1,804 million people in the U.S.

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SiteMinder

JANUARY 17, 2024

For hoteliers, this means not only protecting customer information, like credit card details and personal preferences, but also ensuring the security of internal systems against cyber threats such as data breaches or ransomware attacks. Most data breaches involve files, documents, and other sensitive information.

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EATER

SEPTEMBER 30, 2020

As the Michael Bloomberg mayorship (2002 to 2013) stoked massive residential development projects to accommodate the city’s growing population, more white-collar professionals found themselves in Brooklyn. Black residents, who made up 78 percent of the Crown Heights population in 2000, only accounted for 57 percent by 2013. [1-CHART

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Modern Restaurant Management

JANUARY 20, 2022

Some of the biggest disruptors will result from the increase in information technology, autonomous vehicles, automation and robotics in the kitchen, and AI chefs. This is just the beginning, and AI will transform every aspect of the industry. How AI Will Change Consumers Restaurant Experience. Voice Ordering.

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EATER

JULY 8, 2020

and ends with “test tube burgers” in 2013, is sourced from “old cook books, newspapers, magazines, National Historic Parks, government agencies, universities, cultural organizations, culinary historians, and company/restaurant web sites.” When it came to research, she was fascinated by ferreting out information that nobody else could find.”

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EATER

AUGUST 30, 2022

A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. Lisa Kogawa/Eater.

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EATER

OCTOBER 11, 2023

We got a whole bunch of these places: Beauty and Essex opened in 2010, Tao Downtown in 2013, Vandal in 2016. Maximalism is an extension of our evolving patterns of media consumption, an endless scroll of information, images, and ideas that makes us feel there’s no need to choose.

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Modern Restaurant Management

DECEMBER 20, 2019

Your customers can also save their payment information, minimizing friction in the checkout process. Back in 2013, the food and beverage industry had one of the lowest average chargeback rates of any business vertical. Despite the opportunities presented, though, the BOPUS model still has drawbacks. percent of transactions.

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Bed and Breakfast Coach

JUNE 23, 2022

Click on any one of your navigation tabs and look carefully where it leads you and more importantly, how does each tab lead you to the information you need to feel confident enough to make a booking and hand over your card details? Or are you having to search around for the next steps by yourself? Or is there no-one home?

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EATER

FEBRUARY 16, 2023

But I think in 2023 it’s not fulfilling the same purpose that it might have in 2013, before literally every food was codified on YouTube and TikTok.” The problem, and also benefit, of the internet is that no one person or group can control how information is disseminated. Who gets to be the arbiter of Café Bustelo (besides the J.M.

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EATER

AUGUST 30, 2022

In 2013, now-Eater editor Lesley Suter wrote in Los Angeles Magazine of “ the Jiro effect ,” which had spurred, in her estimation, an “‘authentic” sushi craze.” Is Ono’s work adequately carrying on a particular set of traditions, informed by a particular moment of time in a particular place?

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Modern Restaurant Management

APRIL 2, 2020

One of the ways they are doing this is by providing information and insights to make it easier for them to find new ways of conducting business. The site will be continually updated to provide Southern Glazer’s customers with a one-stop-shop for the latest information as the COVID-19 pandemic continues to evolve.

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Information Communication Training Marketing 189

EATER

JULY 6, 2022

In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. Kei Ohdera began as an intern at Blue Hill in 2013, when he was 20 years old, and quickly rose through the ranks. But former employees say that narrative often obscured a more complicated reality.

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Modern Restaurant Management

AUGUST 31, 2020

The roadwork at issue was two years of construction (from December 2013 to June 2015) which caused dust and debris to migrate into the restaurant and required that the restaurant spend extra time cleaning. The restaurant also replaced its roof and made other improvements to the property as a result of the construction.

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Presentation Article Magazine Information 143

The Restaurant Times

SEPTEMBER 19, 2021

The number of food trucks in the United States roughly doubled between 2013 and 2018, and for all good reasons. Get quotes when visiting various insurance providers with information to compare directly. Time has never been better to open your food truck, and the most critical business step is investing in insurance.

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EATER

FEBRUARY 16, 2024

Over the centuries, Candomblé has interwoven with secular Afro Brazilian culture in Salvador, informed the city’s street food scene, and shaped its culinary reputation more broadly.

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EATER

JANUARY 12, 2021

But I noticed that around 2013, the timeline mysteriously stopped. She said the librarians on staff will do their best to answer as soon as they can, with as much information as they can, just like Lynne would have done. The page on soup alone contains over 70,000 words from primary sources, cataloged in breathless detail.

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The Restaurant Times

SEPTEMBER 20, 2020

Along with his brother, Mr. Mocherla started the company in December 2013 in Hyderabad with a single store, bootstrapped with a personal loan. Difficult to reach out to customers as there is no prior customer information available. As of 2020, Thick Shake Factory is operating with over 130 stores across India and the USA.

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EATER

MARCH 18, 2024

It has been updated throughout to reflect the latest information. Photo: Courtesy World Central Kitchen Chef David Destinoble, center, a member of World Central Kitchen’s chef network How World Central Kitchen works In 2013, World Central Kitchen established its “chef network,” which now includes 140 professional chefs.

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SiteMinder

SEPTEMBER 7, 2023

Launched in 2013, TripConnect enabled hotels to advertise on TripAdvisor’s hotel booking website and funnel traffic directly to their websites. You’ll get all the contact information allowing you to not only get in touch with your guest pre-arrival, but also market and up-sell additional products before they check-in. You sure will.

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EATER

AUGUST 18, 2023

It has been updated throughout to reflect the latest information. Photo: Courtesy World Central Kitchen Chef David Destinoble, center, a member of World Central Kitchen’s chef network How World Central Kitchen works In 2013, World Central Kitchen established its “chef network,” which now includes 140 professional chefs.

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Sanitation Training Information Events 98

EATER

JANUARY 11, 2021

A small laminated sign hung from each drum featuring varietal information and tasting notes. Veronica Foods’ focus on quality can often feel opaque to the regular consumer, with tables detailing information on polyphenols, free fatty acids, diacylglycerols, and more. Supermarket oil this was not. Harvest date is important,” he told me.

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EATER

JULY 20, 2021

The synthetic audio is a relatively trivial deceit; deeper layers of artifice and commercialism inform every moment of this movie by and about and starring industry professionals. If the movie is ultimately dismal, and it is, that is because modern U.S. entertainment culture is dismal.

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EATER

MARCH 22, 2024

During the 2013 trial, stories of the “ Soho House Killer ”, Nicholas Brooks, Cachay’s boyfriend and son of an award-winning composer, briefly dominated headlines. It has been updated throughout to reflect the latest information. The hotel at the New York Soho House was the site of a headline-making murder.

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Modern Restaurant Management

NOVEMBER 5, 2019

Informing stakeholders of the food waste reduction recognition programs currently available at each respective agency. “In 2013, I was fortunate to partner with the Hudson team on the retail program at my home airport, St. Since 2013, OHM has been one of the fastest growing companies in Airport F&B Concessions.

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Marketing Strategic Planning Business Development Reservations 89

EATER

MARCH 22, 2024

During the 2013 trial, stories of the “ Soho House Killer ”, Nicholas Brooks, Cachay’s boyfriend and son of an award-winning composer, briefly dominated headlines. It has been updated throughout to reflect the latest information. The hotel at the New York Soho House was the site of a headline-making murder.

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Catering Training Pricing Events 86

EATER

JANUARY 11, 2022

Husband and wife Dan and Julie Resnick founded the company while living in the Hamptons in 2013. It began as an Instagram account, where Dan, then a radiologist, would post photos of meals made by Julie, a digital marketing executive and a professionally trained cook.

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EATER

DECEMBER 9, 2021

Before the Italian-born cookbook author Marcella Hazan’s death in 2013, writers christened her Italian cooking’s equivalent of Julia Child; a handful of obituaries for Hazan repeated this claim.

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EATER

MARCH 3, 2022

In 2013, the Los Angeles Times reported 60 percent of the company’s U.S. sales were made among Latinx distributors, with a “growing slice of those sales coming from informal nutrition clubs.”

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EATER

FEBRUARY 23, 2021

Take, for instance, Sacramento’s Annie Johnson , who in 2013 became the first woman in 30 years — and the first Black brewer outright — to win the American Homebrewers Associations’ Homebrewer of the Year award. But that mobility informed respectability, too. “A I’ve abandoned that to some extent, because I think it’s b t.

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Information Accounting Marketing Definition 142

EATER

JANUARY 25, 2021

But by 2013, tens of thousands of Syrians were themselves crossing the border to seek refuge in Mardin. In 2013, Mahmud’s father decided that the rest of the family should follow while he stayed behind to look after the house. When, like Mahmud’s brother, they do find informal work, they are frequently exploited.

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Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. We look forward to continuing the partnership to provide valuable nutrition and allergen information for our guests to help them make informed decisions and enhance their experience.” Harvest Pack introduced this line in 2013.

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Modern Restaurant Management

JANUARY 27, 2020

He was most recently general manager of Betony, which was Esquire Magazine’s Restaurant of the Year in 2013. “In designing the program, I focused on providing the information I wish I had when I began my career,” Rockey says. He is joined by award-winning author, educator, journalist and sommelier Anthony Giglio.

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Modern Restaurant Management

OCTOBER 18, 2019

Launched in a single staff restaurant in 2013, Winnow has been adopted by more than 1,000 sites globally, and is now operating in 40 countries with offices in London, Dubai, Singapore, Shanghai, Cluj-Napoca and Iowa City. . The Epson TM-m30 and TM-T20II receipt printers print the order information at the concession stand, bar or kitchen.

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EATER

APRIL 1, 2021

Kite Hill debuted in 2013, a year before Miyoko’s Creamery did, launching at Whole Foods with almond milk-based cheese. In the Western world , the quest to make nondairy cheese reportedly began in 1896. The microflora produces Perfect Day’s “flora-based” whey, which the FDA approved in the spring of 2020.

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