The Restaurant Times

JULY 19, 2022

TRT – Since Sbarro first entered the Indian market in 2012, it has been able to expand to more than 30 outlets. The legacy POS software for the enterprise was based on a server and SQL. What has been your expansion strategy and what are the best and most effective ways to sustain and grow in this industry?

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Modern Restaurant Management

SEPTEMBER 24, 2021

The original Ford’s Garage opened up in Fort Myers, Florida back in 2012, less than a mile from Henry Ford’s winter home. ” It all began when four entrepreneurs came together to set up the first Ford’s Garage in 2012 in Fort Myers, Florida with no affiliation with the automaker.

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EATER

AUGUST 17, 2023

double wagyu cheeseburger, you receive tableside service wherein a white-gloved server pierces the egg’s yolk and pours it over the burger, raising it up for a long and dramatic stream as if it’s Basque cider. Although they were discontinued in 2012, they continue to loom large in the cultural memory.

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Modern Restaurant Management

NOVEMBER 2, 2021

After moving to Maquoketa in 2011, Radtke began creating special moments for Happy Joe’s guests as a server a year later. The concept’s first location was opened in West Hollywood, CA on Melrose in 2012. “The Duff’s CakeMix brand has had unbelievable response in the franchise space.

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EATER

MAY 24, 2022

Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. It has also become nearly synonymous with exclusivity and luxury.

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EATER

MARCH 22, 2024

In 2012, billionaire Ron Burkle bought a majority stake in the the Soho House Group and helped finance its international expansion. When Dourneau was a server at the original Soho House, there were more TV presenters, actors, and people who worked in film and theater, he says. The members, however, have changed slightly.

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EATER

MARCH 22, 2024

In 2012, billionaire Ron Burkle bought a majority stake in the the Soho House Group and helped finance its international expansion. When Dourneau was a server at the original Soho House, there were more TV presenters, actors, and people who worked in film and theater, he says. The members, however, have changed slightly.

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EATER

JULY 14, 2020

Some food industry workers say companies are using the pandemic as an excuse to halt efforts to unionize Abismael Colon, a server at an Outback Steakhouse in the Orlando International Airport, was ready to unionize his workplace. A group of union members picketing circa 1938 | Photo by MPI/Getty Images.

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