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Cyber Security in the Hospitality Industry

SiteMinder

Today’s cyber-criminals are devising newer, more sophisticated methods to infiltrate and extract sensitive customer information from hotel websites, internal systems, servers, and even mobile platforms – your front desk is not exempt from these threats. In 2013 Yahoo was attacked and three billion user accounts were compromised.

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Menu Prices Will Go Up With a Higher Minimum Wage. But You’ve Been Underpaying for Years.

EATER

Fairness has the potential to be a fundamental part of a restaurant’s business plan In 2012, the organization Fight for 15 , composed of fast-food workers who walked off the job to demand a living wage and workers’ rights, formed in New York City. A Fight for 15 protest in New York City | a katz /Shutterstock.

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How Sbarro India created a sustainable growth model: a conversation with Akshay Balwani

The Restaurant Times

TRT – Since Sbarro first entered the Indian market in 2012, it has been able to expand to more than 30 outlets. The legacy POS software for the enterprise was based on a server and SQL. What has been your expansion strategy and what are the best and most effective ways to sustain and grow in this industry?

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Soho House, Explained

EATER

In 2012, billionaire Ron Burkle bought a majority stake in the the Soho House Group and helped finance its international expansion. To join the tribe of “like-minded individuals” that is Soho House, applicants must provide a recent headshot, a one-time application fee, and, of course, an accounting of their career and interests.

Catering 101
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Soho House, Explained

EATER

In 2012, billionaire Ron Burkle bought a majority stake in the the Soho House Group and helped finance its international expansion. To join the tribe of “like-minded individuals” that is Soho House, applicants must provide a recent headshot, a one-time application fee, and, of course, an accounting of their career and interests.

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They Tried to Start a Union During a Pandemic, But They Were Fired. What’s Next?

EATER

Some food industry workers say companies are using the pandemic as an excuse to halt efforts to unionize Abismael Colon, a server at an Outback Steakhouse in the Orlando International Airport, was ready to unionize his workplace. A group of union members picketing circa 1938 | Photo by MPI/Getty Images.