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HVMG bolsters leadership team

Hotel Business

The strategic promotions and new leadership team additions include Sue Sanders to EVP, chief strategy and administrative officer; Wilson Turner to SVP, human resources; Angie Cook to SVP of accounting and finance; Suzanne Saunders to SVP, design and construction; and Bob Kisker to VP, operations.

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How Pita Way Schedules 100+ Employees and Crushes Task Lists with 7shifts

7 Shifts

Inspired by the late-night Windsor kebab stand and his favorite family recipes, Brandon Bahoura created Pita Way in 2010 to bring healthy, fast Mediterranean food to the masses in Michigan. What's really shifted has been the level of accountability among Pita Way's 108 employees, across all the stores. Try 7shifts for Free.

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Payment Security: Does the Hospitality Industry Need to Improve Customer Data Measures?

Modern Restaurant Management

The payment gateway ensures the customer has enough funds in their bank account to complete the transaction, and verifies the customer’s details – keeping them secure throughout. But how secure is it all, really? While the latter, by and large, is secure, the former is more vulnerable to attempts at attack by hackers.

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Raising the Table Stakes: Why Omnichannel Is More Important Than Ever in Hospitality

Modern Restaurant Management

The word omnichannel has been buzzing since 2010, but at its core it’s all about guests. Mobile ordering has also become a popular touchpoint, accounting for 14 percent of a restaurant’s total revenue on average. There’s that word again: omnichannel. Why is omnichannel more important than ever?

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COVID-19 Fuels Growth in Organic Food Options

Modern Restaurant Management

In 2010 the organic food sector reached $5B. According to the Organic Trade Association , organic food products accounted for 90 percent of a $55B organic product industry in 2019. The stronger your body and immune system, the better off you are against a litany of concerning health issues. The Organic Food Boom.

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The World’s 50 Best Restaurants 2021: The Full List of Winners

EATER

But because Noma is actually new Noma — it opened in its current location in February 2018 with a tasting menu that now rotates a few times a year — the wins from 2010, 2011, 2012, and 2014 do not count. Noma’s win comes as even as all other previous number one restaurants were disqualified from being on the list this year. Now that Noma 2.0

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The Evolution of Restaurant Technology: What’s Next?

Modern Restaurant Management

We would take all our invoices, mail them to the accountants and they would process all the invoices for us in financial reports. I remember the early days of POS cloud systems (2010-2015), and a lot of them were pretty bad. I don’t remember any reporting other than inventory reports. Those have evolved and become very powerful.