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In the Trenches: Insights from Hospitality Law Expert

eHotelier

She spent almost six years as assistant general counsel at Starwood before founding her firm, Zeidel and Associates, in 2010. When a Wall Street firm came knocking, Robin’s plans to join her father’s practice went by the wayside.

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Former Din Tai Fung operators penalised $4 million by Fair Work

Hospitality Magazine

Fair Work investigated after receiving a request from an affected worker to find 17 employees were underpaid by $157,025 under the Restaurant Industry Award 2010. Majority of the workers were Visa holders from Indonesia and China in casual roles, plus four four-time employees who were sponsored by DTF World Square Pty Ltd.

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Marina Bay Sands ushers in a new era of luxury hospitality

eHotelier

Marina Bay Sands’ US$1 billion reinvestment programme – its most ambitious to date since opening in 2010 – reached a critical milestone this week with the completion of over 850 hotel rooms that are setting the tone for a new era of luxury hospitality.

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WTTC unveils world-first global Travel and Tourism climate footprint data

eHotelier

WTTC and Saudi-based Sustainable Global Tourism Center launch inaugural Environmental & Social Research Between 2010 and 2019 the sector’s GDP has grown on average 4.3% annually whilst its climate footprint increased by just 2.4%.

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Norway’s Maaemo announces Sydney pop-up at Berowra Waters

Hospitality Magazine

Some of the dishes to feature include Maaemo’s raw oyster and mussel dish the Oyster Tradition 2010; along with a brown butter ice cream with hazelnut and coffee molasses. ” The collaboration comes after Geraghty and Boyle met in 2010 while working at Sydney’s Bilson’s restaurant.

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Darwin burger store Good Thanks faces court

Hospitality Magazine

Inspectors formed a belief Territory Tough Pty Ltd, the operators of Good Thanks, had not paid the worker wages for training, which was part of the apprenticeship, under the Restaurant Industry Award 2010 and the Restaurant Industry Award 2020. “A court can order a business to pay penalties in addition to back-paying workers.”

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Product strategy tips from Gibson Biddle

MEWS

Last month, I was fortunate enough to be invited to a workshop with Gibson Biddle, former VP of Product at Netflix between 2005 and 2010, and it did not disappoint. While I’d read Gib’s teachings before, the delivery of his content was even more engaging, stimulating, and inspiring.

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