Hotel Owner

NOVEMBER 3, 2022

In the MPC’s November central projection that is conditioned on the elevated path of market interest rates, GDP is projected to continue to fall throughout 2023 and 2024 H1, as high energy prices and materially tighter financial conditions weigh on spending. There are, however, considerable uncertainties around the outlook.

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Hotel Business

FEBRUARY 28, 2023

When comparing 2023 hotel performance to 2008 and 2015, nominal and inflation-adjusted ADR and RevPAR significantly outperformed previous host years. This year, hotel occupancy was 86.9%, which was lower than 2015 (93.6%), but above 2008 (83.2%). Miami is the only other city that has hosted four times.

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Revenue Hub

FEBRUARY 15, 2023

NB: This is an article from OTA Insight Headlines about the impending downturn bring back memories of 2008. Subscribe to our weekly newsletter and stay up to date But as we may be steering towards rough waters once more, we can draw on lessons from the 2008 downturn to cushion the blow. Hospitality was no exception.

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EATER

APRIL 5, 2024

Chile Colonial owner Susan Hojel, who created a Mexican version of chile crunch that’s been around since 2008, says that before Momofuku bought the trademark by way of a settlement, “I was going broke going after companies that were trying to use the name,” she said.

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Hospitality Magazine

FEBRUARY 27, 2023

In 2008, she opened her first restaurant Annie Smithers’ Bistro in Kyneton and grew produce on her acreage in Malmsbury. I was keen to bring it back to a fixed-price set-menu offering so we could utilise the products from the garden more effectively and quash wastage,” says the chef. “It

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Hospitality Magazine

JULY 10, 2023

Hannigan has upped the stakes with a fine-dining iteration available from 12pm each Sunday priced at $80 per person. The concept is based on a rustic dish served across brasseries in Europe, which sees sauerkraut teamed with sausages and ham. We end with eclairs, Madeleines, and lemon curd — Sundays never looked so good,” says the chef.

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EATER

DECEMBER 7, 2020

Prices per person, excluding alcohol: $ = Less than $15 $$ = $15 - $25 $$$ = $25 - $35. Dave Cathey has been Food Editor for The Oklahoman in Oklahoma City since 2008. Here are 15 of Oklahoma City’s many deserving restaurants that are pivoting, remodeling, and even flourishing during the industry’s most challenging chapter.

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Modern Restaurant Management

JANUARY 12, 2021

While the UK benefits from a successful agricultural industry, many domestic and international factors affect food production and prices for consumers. This became evident during the world food price spike of 2008. Food security, put simply, is the state of having reliable access to enough affordable, nutritious food.

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Modern Restaurant Management

MAY 5, 2022

While high stock prices of crypto companies like Bitcoin grab headlines, they are gaining traction with consumers since blockchain technology helps make transactions easier without needing an intermediary such as a bank or credit card company. Bitcoin, which was introduced in 2008, has come a long way. Bottom Line.

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EATER

MARCH 7, 2023

percent for food prices last summer — the largest increase since 1981. Shoppers are told the full price of the food and given the opportunity to pay 25, 50, 75, or 100 percent of that price for a maximum of $30 off their total purchase. We have seen a large increase in prices for everything that we use on the farm.

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Hotel Owner

NOVEMBER 4, 2022

Energy prices are rising in tandem with wider inflation, and the cost-of-living crisis is curbing consumer confidence. Compounding these challenges are long-term supply issues, labour shortages and food inflation, which hit 15% for Britain’s pubs and restaurants, according to the latest CGA Prestige Foodservice Price Index.

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Hotel Business

JUNE 5, 2023

11th attacks, and during the 2008 financial crisis, this drop has a new twist: the lower demand for office space appears permanent. For instance, a commercial real estate bust can lead to a market correction, resulting in more affordable property prices.

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EATER

JULY 13, 2022

Since he started milking in Delta Junction a year ago, he’s found that locals who rarely get really fresh milk or have never lived anywhere near a dairy farm have a thirst for his mostly grass-fed, nonhomogenized, glass-bottled stuff, even at a higher price. That slightly higher price has dogged many Alaska dairies. “[The

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Revenue Hub

APRIL 13, 2023

billion in 2008 – and checked luggage is just one sellable attribute of a flight booking. According to the Department of Transportation’s 2019 Airline Baggage Fee report, domestic air-travel carriers collected nearly $5 billion in baggage fees in 2018, up from $1.1

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Bed and Breakfast Coach

SEPTEMBER 14, 2022

I don’t know how much you know about my story but I remember very well the global financial crisis of 2008 and 2009. Step #3 Put a price tag on your offer that feels good for you, and that your guests would love to buy now. And do feel free to ask questions as we go along. Let me give you a couple of examples….

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Smart Brief Hospitality

MARCH 24, 2020

The editorial board at Aviation Week cites past crises as a reminder that the industry is resilient and “has survived many big challenges: oil price spikes; the Sept. 11, 2001, terrorist attacks; the Severe Acute Respiratory Syndrome; and the 2008-09 global financial meltdown.”

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Smart Brief Hospitality

MARCH 24, 2020

The editorial board at Aviation Week cites past crises as a reminder that the industry is resilient and “has survived many big challenges: oil price spikes; the Sept. 11, 2001, terrorist attacks; the Severe Acute Respiratory Syndrome; and the 2008-09 global financial meltdown.” Casinos give back.

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Travel and Tourism Article Pricing Events 52

EATER

JUNE 18, 2020

The only other time Lightner remembers seeing it for sale in Seattle was years ago, when she found a “daintily sized” bag at a Williams-Sonoma holiday pop-up for a premium price. White Lily’s true secret, according to a 2008 New York Times story , lies in its milling and bleaching processes. She bought it anyway.

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EATER

OCTOBER 17, 2023

2008: Cereal Milk launches an empire Christina Tosi invented or popularized a number of household-name desserts — Compost Cookies, Crack Pie ( now Milk Bar Pie ), naked cakes — but her Cereal Milk, which she initially developed at Wylie Dufresne’s wd~50, reshaped the dessert world.

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The Restaurant Times

OCTOBER 29, 2022

Japan has the best price policy for rooms, he said. The pricing strategy changes literally by the minute, by the hour. . In 2008, Maadad and his team opened Six Senses Zighy Bay. This is because the technology was developing at a rapid pace. . Creating Experiences is the Key.

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EATER

AUGUST 16, 2023

In 2008 I began bartending at Please Don’t Tell. All for a price, of course. But I’ve also come to realize that it’s easy for us to see our efforts in a binary success-or-failure model — and that framing is completely inadequate for our lives and the projects we pursue. That week I got my first restaurant account, Gramercy Tavern.

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MBB Hospitality

OCTOBER 20, 2020

After the 2008 recession, businesses were desperate to keep income flowing. Wendy’s came out with three 99-cent sandwiches, calling the deal ‘3conomics’ because of the low price. This will send people straight to your website to see what else you have to offer. Examples of Ad Campaigns During a Recession.

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EATER

MAY 4, 2021

They are selling the product to distributors — to corporations like Whole Foods or in Afghanistan, to big local markets — with a very cheap price. The other reason I chose saffron is that my family chose to cultivate it starting in 2008. The problem is a lot of these farmers are the people who are getting the least out of the product.

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7 Shifts

MAY 15, 2023

But if you rewind to 2009, 2008 when I started cooking, it was heavily glorified and still is in a lot of places, and was seen as the only really meaningful metric to measure your career by, in gastronomy and this obsession with the chef-celebrity, and the chef is God, an artist, and genius. It [can be] abusive, it's toxic, it's exploitative.

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EATER

AUGUST 26, 2022

The inflation in cattle feed costs, and subsequent hike in the price of milk in India, is also to be accounted for. Artisanal brands have a way to put a price on it — were the cows fed before being milked? The processing costs are typically higher, given that the melting of butter and separation of the milk solids demand labor.

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EATER

MAY 29, 2020

Paulo Amado, food writer and publisher of Inter Magazine , Portugal’s only food-focused publication, recalls that after the 2008 financial crisis, Portugal emerged as Europe’s best-kept secret, favored by tourists for its relative affordability compared to other countries in the continent. “It

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EATER

NOVEMBER 29, 2021

When it launched in 2008 , Airbnb promised to digitize short-term rentals, convince more travelers to couch surf instead of booking a hotel room, make it easier for guests to find trustworthy hosts, encourage locals to open their homes and communities to strangers, and overall make travel feel more personal.

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EATER

OCTOBER 18, 2022

When I was a kid I used a Fisher Price recorder to tape the opening scenes of Star Trek: The Motion Picture as the VHS played on our big TV, so that alone in my room I could listen back to Kirk and Scotty’s terse exchange and ambient but excessively long shuttle trip to the retrofitted USS Enterprise. . | CBS Photo Archive/Getty Images.

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Modern Restaurant Management

OCTOBER 22, 2020

“Our team has been working hard to develop this fantastic concept designed to offer high quality, approachable, gourmet food options at a value-driven price to be experienced in a uniquely Yogurtland way. ” Dickey’s Barbecue Pit Adds 28 New Locations.

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Modern Restaurant Management

FEBRUARY 4, 2020

.” The reduction of traditional labor and overhead costs are slashed by utilizing existing restaurants and delivery services, meaning Wing Squad is able to provide a superior product to consumers (Wing Squad's wings have no antibiotics or preservatives), at an affordable price. New Branding for Fish City Grill.

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EATER

AUGUST 17, 2023

In 2008, it even spawned a zine with the same (though purposely misspelled) name. Them being the industrial farms whose eggs turn up at lower price points — I recently saw a dozen sold for $2.19 — in styrofoam containers at your local grocery store.

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EATER

MAY 3, 2022

Basically, the 2008 subprime mortgage crisis. A commodities trader might trade in aluminum, but a derivatives trader trades in the future price of aluminum. But one needs only to think about the subprime mortgage crisis of 2008 to 2009 to realize the danger and fragility of the entire scheme. But still, I do fret.

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EATER

JULY 28, 2022

And while they carry some higher-ticket items, such as smoked fish, soy sauce made in Touraine, and cookbooks that may reach 30 to 40 euros, inclusive pricing was central to their vision. The 2008 global financial crisis hollowed out much of the rural economy and left many main streets deserted.

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EATER

MAY 29, 2020

DG: And the normal price? NK: Normal price for Alinea is 350 bucks or so when you’re all in going there. Your price points can get out of whack if people can build up their own menus and whatnot. We were just negotiating over the valuation and price of the company, frankly. We’re pretty resilient. NK: I think that’s fair.

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EATER

MAY 2, 2022

The Genting Dream is a traditionally glossy white behemoth , but gets points for flair from a custom paint wrap by the artist Jacky Tsai, best known for designing the floral skull Alexander McQueen made famous in 2008. Entrances to buffets included in the price of admission, on the other hand, were specific and tightly controlled.

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Modern Restaurant Management

DECEMBER 28, 2020

I see flat-fee QSR, hybrid or fast casual restaurants with fixed-price approachable menus of typically unattainable offerings, such as Burger Lobster (lobster) and Sugarfish (sushi, omakase) becoming more popular. For now, it's just a matter of figuring out how we're going to survive. Vegan and Veggie forward will continue to grow.

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Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. She founded Virtus Wines International in 2008, dba Wheelhouse Libations, and The SIP Agency. SpotOn Executive Team.

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