article thumbnail

MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022.

Catering 100
article thumbnail

Japanese restaurant Kanade opens in Sydney CBD

Hospitality Magazine

Kanade call their dining concept ‘Tokyo Noon’ and ‘Tokyo Twilight’, transitioning their venue from day to night to cater for everything from a quick, working lunch, to a special-occasion dinner spot. In 2005, Hideki also led Darlinghurst’s Rise to create an East-meets-West dining experience.

Catering 246
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

WaterWalk breaks ground at The Bridges on Tucson’s south side

Serviced Apartments

USA: WaterWalk will open a 126-room hotel with apartment-style suites, catering to business travellers or families for extended-stays in Tucson. Developers bought the site for $53 million in 2005. Construction of a third extended stay hotel located at The Bridges, near Interstate 10 and Park Avenue, has begun by WaterWalk.

article thumbnail

At Indian American Weddings, More Is More

EATER

How Moghul Catering sends out 800-plus dishes for a single wedding day, from jalapeno samosas for breakfast to chai profiteroles and jalebi at the evening dessert buffet On a breezy evening in Knoxville, Tennessee, in 2022, moments before sunset, a tornado warning amid heavy rainfall was in effect. Moghul Catering in Edison, New Jersey.

article thumbnail

Staycity to open Amsterdam-Noord Wilde Aparthotel

Serviced Apartments

The construction of the residential and business Overhoeks district, a former site of oil giant Shell, began in 2005 and will continue until 2026 with a strong focus on sustainability as well as providing leisure facilities and cultural attractions.

article thumbnail

How to Profit from Loyalty: Revenue Strategies for Long-Time Guests

Revenue Hub

Well, that’s because they’re still paying prices from 2005, potentially causing you to miss out on some serious profit. While discount codes appeal to price-sensitive guests, secret price lists cater to those with more spending power, focusing on exclusivity rather than price alone. And a curse?

Pricing 80
article thumbnail

Veganuary and Beyond: Capitalizing on Growing Plant-Based Trend

Modern Restaurant Management

Tenzo added that restaurants and chains offering exclusively vegan options are seeing the same trends as those offering both vegetarian and vegan options, meaning that catering to the most proscriptive dietary choice may be the best idea. ” How to cater to vegan customers without a vegan option on the menu: training is key.

Catering 189